CIDRE SÉHÉDIC
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Created by François Séhédic in 1950, this cidrerie has always been specialized in the production of drinks from apple apple varieties of ancient varieties of the beautiful territory of Fouesnant. Today, it is Marie-Laure Séhédic and her husband Christian Daniélou who continue to develop the field in the family tradition. A know-how that they are keen to keep in this 20 hectare orchard in which several varieties of apples are ripe for organic farming. The cidrerie obtained numerous medals in the general agricultural competition in Paris. Again this year, they won the gold medal for the raw organic cider, another gold medal for Fine Bretagne AOC and silver medal for soft organic cider! That's how good it is… You can also discover the Pommeau of Brittany (AOC), cider spirits, organic apple juice and cider vinegar as well as aperitifs (White C red and white).
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