The best restaurants in Reunion Réunion

Here's a little local address that deserves to be known! From ready-made meals to sandwiches, René and his wife prepare quality home cooking (local, metro and Chinese), using fresh produce from local producers. You can enjoy the famous carris (chicken, rooster, pork, fish), rougail saucisse or zandouille, cassoulet, stuffed tomatoes, duck breast (to order) and even snacks (kebab, tacos, paninis). After climbing the volcano, this is the place to stop. A warm, authentic welcome!

In the heart of the park of Trinité, discover this traditional Reunionese restaurant. The chef Thomas Carrere concocts every day Creole specialities with fresh products: curry pig's foot, crispy chicken, vegetable curry, cod rougail... It is also the occasion to taste some forgotten grandmother's recipes like the double fat curry, tangue curry, zandouille dan pois. Here, the key words are generosity and authenticity, the welcome is warm. The pleasant shaded terrace has only a few places, so it is advisable to reserve.

Each day, two different dishes are offered, a simple kitchen from the local area. The specialty to discover: the pork foot! ! !