L'AMBÉRIC
French Réunion island restaurant
•
€€
2024
Recommended
•
2024
Restaurant in a pleasant flowery setting offering traditional wood-fired cuisine in Le Tampon.
The restaurant, master restaurateur, welcomes you in a pleasant setting full of flowers in the Creole style. On the menu, a traditional Creole cuisine over a wood fire: rougail zandouilles, rougail smoked sausages, pig's paw curry, poultry curry, palm kernel salad or wasp larvae for the more adventurous. All served with a multitude of more or less spicy rougails. For dessert: cambar mousse, sweet potato cake, coconut delicacy..., here everything is sorted, cut and simmered at home. An address where fresh produce enhances the Reunionese gastronomy.
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Members' reviews on L'AMBÉRIC
4.8/5
5 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in november 2021
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Une découverte qui a ravi nos papilles !
Gratins de papayes vertes, salade de palmistes, camarons sauce curcuma, rougailles morue, dessert coco, moelleux chocolat…etc. Un châteauneuf du pape… Tout était excellent, tout comme l’accueil de Mme Hoarau. Merci pour tout et à bientôt !
Visited in february 2020
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Savoureux détour!
Moment très agréable. Savoureuse découverte de la cuisine créole par un métropolitain. Pas de faute à table, et petite carte de vins très sympathique.
Le service est prévenant, aimable, très à l'écoute.
La cuisine est certes créole, mais aussi adaptée à des palais peu habitués. Si l'on aime des saveurs plus "viriles", la maîtresse de maison propose une écrasée de piment vert... Créole oui, et pour tous les goûts.
Vaut vraiment le détour.
Le service est prévenant, aimable, très à l'écoute.
La cuisine est certes créole, mais aussi adaptée à des palais peu habitués. Si l'on aime des saveurs plus "viriles", la maîtresse de maison propose une écrasée de piment vert... Créole oui, et pour tous les goûts.
Vaut vraiment le détour.
Visited in february 2016
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Excellente cuisine créole. Des plats préparés quotidiennement donc d'une fraîcheur absolue . Le cadre est magnifique avec un jardin botanique rare.
I had to spend a wonderful anniversary in this charming restaurant. A nice and professional by the son of the owner and lengthily opportunity to chat with both at the end of the evening, which was charming.
As for the meal, it was perfect. Curry duck accompanied by a multitude of traditional light meals, gave the opportunity to taste this wonderful cuisine Réunion in its finest details. Dessert which was given to us, was another example of the excellence of the cuisine and friendly owners.
Still a large mercy and I recommend this restaurant any heart.
Ailsa & Alik (Belgium and former chef)
As for the meal, it was perfect. Curry duck accompanied by a multitude of traditional light meals, gave the opportunity to taste this wonderful cuisine Réunion in its finest details. Dessert which was given to us, was another example of the excellence of the cuisine and friendly owners.
Still a large mercy and I recommend this restaurant any heart.
Ailsa & Alik (Belgium and former chef)
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Je recommande.