The best restaurants Canada

Along Route 199, just at the southern entrance to Île du Havre aux Maisons, it is the perfect place to take a gourmet break. It is even said that it is here that you would find the best seafood pizza in the world. We tested it and confirmed that it is DEFINITE! Garnished with lobster béchamel sauce, scallops, shrimp, lobster, onions, red peppers, garlic butter and mozzarella, it is a must! Several other pizza choices are also available, in earth, sea or vegetarian versions, as well as oven-baked French fries and healthy salads.

Quai 360 is the brainchild of François Gaulin and his wife Nathalie Miousse. An exceptional table on the Îles de la Madeleine gourmet scene, it offers market cuisine according to season and arrival: Grande-Entrée oysters, scallop ceviche, lobster risotto with fennel and bisque, filet mignon and snow crab with carrot mousseline, and more. A fine wine list accompanies everything, not to mention cocktails like Quai 360's famous Bloody Caesar with house bacon and spicy olive. A must-try!

Chef Johanne Vigneau knows the local produce and prepares it with precision and finesse, always according to what's available. At lunchtime, the menu is in bistro mode, with succulent small dishes on the go, while in the evening, the place opts for bistronomic cuisine accompanied by wines, most of which are organically produced. In the boutique, you'll find gourmet products from the terroir and beyond, privately imported wines, kitchen accessories and the house's signature products. Find out more about our gourmet workshops.

An explosive gastronomic pub, an association of the best, with the gentle credo "Democratize the art of eating well, drinking well and being well served". In the glass, a superb slate of Quebec spirits, coupled with a wine cellar, will delight connoisseurs. On the plate, if the beef onglet with sweet potato purée and gratin dauphinois hasn't whetted your appetite, the venison burger with smoked bacon or the stuffed saddle of rabbit with extra pan-fried foie gras will send you straight to heaven. Bonus: a lunch counter on rue Badeaux.

The place is simply stunning, blending raw materials and sleek design, with some pretty greenery and artwork thrown in for good measure. In the cup, you're treated to coffees from so-called third-wave roasters, and on the plate, it's 100% vegan. Privately imported wines, microbrewery beers and house cocktails are also on the menu. Cultural and musical programming throughout the year. Also worth discovering: the Le Dep Frida boutique, offering a wide range of organic and vegan gourmet products, including succulent ready-to-eat meals.

When two chef-owners compete to bring us such fine, upscale cuisine, we can't help but appreciate it. Each has his own stove, and tradition be damned! On the menu: foie gras au torchon and duck breast from Ferme Basque in Saint-Urbain, scallops from the Magdalen Islands, Arctic char filet from Les Éboulements... In short, Quebec on your plate! Your gourmet mission: choose two dishes, regardless of the chef (you won't offend the other, don't worry). One of Charlevoix's finest restaurants.

In the world of foodies, the famous fried chicken sandwich is a trend that is not about to fade away. The particularity of this address is its mix of influences from Japan and Nashville, Tennessee (USA) and the result is definitely tasty. In addition to its popular sandwiches, its fried chicken wings are also popular with foodies. And since the restaurant operates in pop-up mode, it shares its space with a bar, Come See Me, which offers a completely different atmosphere in the evening from 9pm. To be discovered!

While walking along Gerrard Street, we stumbled upon this little gourmet gem that serves as a bakery in the morning and a snack bar with small dishes, wines by the glass and craft beers in the afternoon. Note that the place only serves take-out during the winter season, but organizes tasting events at the Redwood Theatre located next door. The owners also have a^second address on Berkeley Street, Le Conciliabule Lab, which allows you to eat and drink on the spot and/or make gourmet purchases for the house.

Wynona, it is a trendy Italian restaurant a little in the east of East Chinatown. During our visit, we heard about it more than once! This restaurant of chef-owner Jeffrey Bovis highlights seasonal and Canadian products such as smoked swordfish from Nova Scotia and wood duck from Ontario. Virtually everything is made in-house, such as fresh pasta, sauces, etc. The selection of wines, some of which are organic and natural, will make many smile. Mention should be made of the beautiful interior design, designed by the chef himself.

For an extraordinary gourmet experience, this is the place to come! Located in the Marriott Hotel, a full side of the restaurant is fully glazed and overlooks the interior of the Rogers Centre, home of the Blues Jays baseball team, among others. The view is unbelievable, so no need to mention that reservations are essential for matches and other events. On the plate, pub-style cooking with generous portions and succulent grilled meats. Weekend brunch is also worth it.

This bakery is a true icon of the market and is ultra famous - many chefs have been here - and for good reason. This is where you can try two of the city's great culinary specialties: peameal bacon (a bacon sandwich wrapped in cornmeal - add one of their mustards) and butter tarts (butter tarts). There's no better meal on the go! The place also prepares other delicious sandwiches, empanadas, authentic Montreal-style bagels, all sorts of baked goods... To be discovered!

The owner and chef Genna Steckel of XO Bisous trained in France at the École nationale supérieure de la pâtisserie. After working in famous restaurants in Paris and Toronto, she finally realized her lifelong dream of having her own culinary kingdom. Inspired by French pastries, Genna also offers a fine selection of salads, "health bowls" and sandwiches made from fresh local produce. For a good start to the day, we recommend the Breakfast Sandwich, available in a vegetative or non-vegetable version.

If you're craving fish and seafood, Les Terrasses du Capitaine is the place to go! The restaurant's location right on the quayside makes it a real maritime experience. On the menu: Cajun halibut bites, surf clam chowder, butter cod filet, lobster ravioli and scallop tartare. For a special treat, we recommend the crab or lobster plate, or the land and sea platter.

Quebec gastronomy at its best. Normand Laprise, Grand Chef Relais & Châteaux, is at the helm of this establishment, ensuring that its reputation remains impeccable. The menu is incredibly rigorous, showcasing fresh, refined market cuisine. There's no pretense: dishes are crafted like works of art and combined with a breathtaking wine list created by one of the country's top sommeliers. Everything here is over the top! Advance reservations are recommended.

A contemporary cuisine that revisits South Asian-inspired dishes, this results in strikingly tasty shrimp dumplings, a refreshing papaya salad and a must-try braised beef. At lunchtime, businessmen and ambassadors (the American embassy is just a stone's throw away) frequent this bright establishment; in the evening, the place is taken over by groups and the atmosphere becomes noisier. In short, not the ideal address for a romantic dinner, but if you like good food, the choice is difficult.

The neighborhood is no stranger to good Asian cuisine, and here's one we really like. Here, we feast on the Vietnamese specialties that have made the reputation of this popular restaurant, which never lets up. A full pot of tea is brought to us the second we set foot under the table, then we warm up with a Tonkinoise soup or a delicious phở. It's fresh and light despite the generous proportions. You can go there with your eyes closed, it's simply good, the service is fast and the prices are pretty low. What more could you ask for?

Fresh, local cuisine is the motto of this charming neighborhood eatery, which has been busy ever since it opened its doors a few years ago. Working in partnership with local farms, chef and co-owner Simon Lemire prepares succulent dishes with a distinctly Mauritian flavour. The gourmet menu is complemented by a fine wine list, most of which is privately imported and organic, natural and living. And let's not forget the Quebec beers and spirits. An address praised by the locals, and rightly so!

A charming gourmet establishment in the center of the village, it serves fresh, local bistro cuisine inspired by local products such as marinated meats, seafood from the Gulf of St. Lawrence, fresh seasonal vegetables and fruits, etc. We like to accompany everything with a good beer from a Quebec microbrewery or a wine from the Brome-Missisquoi region. In the boutique, you will find plenty of things to prepare a tasty meal at home, and during the summer season, a farmer's market is set up on the site.

It's hard to miss this snack bar on the quays of Sept-Îles: just look for a dining room in the shape of a giant lobster trap and a miniature lighthouse. The tone is set, and the menu is faithful to expectations, given the maritime region: seafood egg rolls (very popular!), breaded scallops, crab, shrimp or lobster guédille, cod fish & chips... But like any self-respecting snack bar, burgers, hot dogs, poutines, fries and other typical dishes are also on the menu. Perfect for a meal on the go!

Here, we take barbecuing seriously! All meats are cooked and smoked over open flames and charcoal of various species. The result is tasty dishes like the brisket burger, smoked beef short rib, St-Louis spareribs and the spitter's platter, featuring a selection of their grilled and smoked meats. Under its new management, the menu has been renewed, both on land and sea. Bonus: a tiki bar on the superb terrace overlooking the Richelieu River.

An urban bistro in the heart of downtown Rouyn, this is one of the city's trendiest addresses. The menu features tasty dishes that vary according to season and availability. The menu includes filet mignon tataki with yellow beans, chanterelles and crab mushrooms with Ricard sauce and blue cheese, scallop ceviche with chermoula sauce, and breaded and fried risotto arancini with tomato and parmesan sauce. We recommend that you choose several dishes to share with your guests, so you can sample as many delights as possible.

Everyone knows this restaurant! A family business founded in 1969 by Conrad Morasse, its delicious fries attract crowds, as does its vast selection of creative poutines, including the 7e Ciel, in reference to the label founded by Abitibi rapper Anodajay, or the Double Porc BBQ with pulled pork, bacon and BBQ sauce. When the bars close, we recommend the Trash menu or, better yet, the Hangover Poutine which will give you the energy you need to get to bed.

Located in Kirkendall North, this restaurant offers plant-based and gluten-free cuisine. In bowls, sandwiches or main courses, vegan food is the master of the place. On Sundays, a delicious brunch is offered with, among others, the green lentil and brown rice burger or the omelette made with eggs, chickpeas and vegan cheddar. Planted in Hamilton also serves as a bakery and lovingly concocts vegan cookies, brownies, doughnuts, cakes and other sweet treats.

For those who love meat, only the good kind. A neighborhood butcher shop that is also a sandwich shop and a wine bar. All the meat comes from local farms, the animals were raised in the open air, no doubt it is quality. At noon, dishes (where meat is obviously honored) are proposed, as well as very good sandwiches and burgers. In the evening the place becomes a wine bar, with beautiful dishes that change regularly. And on the menu there is meat of course, grilled or in tartar in particular, but not only!

Ranked as one of enRoute's 2022 Best New Canadian Restaurants finalists, Perch is in a league of its own. Not only is it a high-flying dining experience without the attitude that usually goes with it, but it also relies on ethical and sustainable practices to showcase Canada's tasty gourmet products and avoid food waste. The open kitchen allows you to see Chef Justin Champagne and his brigade at work. A great experience!

Voted one of the best new restaurants in the country by En Route magazine shortly after it opened a decade ago, The Chase offers a high-flying dining experience. On the slate are dishes to share, meat, fish and seafood, as well as large gourmet plates for two. Not surprisingly, a superb wine list accompanies it all. Nestled in the heart of the downtown skyline, its superb rooftop offers a more peaceful perspective on the urban frenzy.

The first Buca opened in 2009 on King West Street. Critically acclaimed since its opening, especially for its house-made charcuterie, its little brother in Yorkville is in the same vein but with a penchant for seafood. In fact, you should definitely try their seafood charcuterie, all made on site. The great classics like pasta and pizza are still very popular, not to mention the tasty grilled meats. Buca has a^3rd location in Toronto, which is more of a coffee bar (temporarily closed at the time of writing).

Messini has been open for over 20 years and is a true institution in the Greektown area. Its reputation is based first and foremost on its gyros, which many consider to be the best in Toronto and beyond. While the original recipe is made with pork, Messini also offers versions with chicken, lamb or beef. Perfect for a craving at any time of the day! The restaurant also offers other specialties, such as the must-try souvlaki, grilled octopus or the Greek land and sea plate.

It's impossible to have a more beautiful view of the city and Lake Ontario! Perched in the observatory of the CN Tower, about 350 meters above the ground, it offers fine market cuisine based on Canadian products. Vegetarian or not, you can choose between fixed price or a la carte menus, not to mention the seafood bar. For a highly Canadian experience, try the "Aboriginal Experience" menu. There is also an incredible wine cellar with over 500 wines from Canada and around the world. Note that you have access to the tower's lookout.

Coming straight from New York where Raku has two branches, the Toronto facility slowly opened its doors in the winter of 2019. The front end is in Japanese style, as is the interior and its very clean design. The place is small and there is no way to book, so avoid peak hours. The speciality here is the famous udon noodles, which are served in a fish stock (dried kelp, different types of smoked fish such as herring or sardines). Gyozas, a kind of Japanese dumplings, are also recommended.

La Banane is a restaurant of fine French cuisine with some borrowings from the world. From the outset, we would like to emphasize the originality and beauty of the decor, with its huge "raw bar" (oysters, scallops, etc.) overhung by Art Deco lamps, its large leather benches in a semi-circle, and its vintage-looking space at the front. On the plate, oysters, Nova Scotia lobster, seared foie gras, aged steak grills, etc. To top off the meal, how about a slice of salted caramel banana cake?

This is the very first food hall in the Canadian capital. There are six local restaurants that will appeal to all tastes: Mexican street food, Southeast Asian cuisine, vegetarian dishes, gourmet burgers, thin-crust pizzas... the choice is yours! Note that the place opens at 8am on weekdays for coffee and breakfast (try the famous Bar Robo sandwiches). As for the Q Bar, renowned for its house cocktails and craft beers, it's the place to be for an aperitif or a digestif.

It is in an old bank that Riviera has installed its penates. The room is beautifully decorated in a neoclassical style with a very well preserved cachet. In this superb decor, the kitchen team prepares what is called "nouvelle cuisine canadienne". Just like the name of the establishment, which is inspired by the French Riviera, the dishes also make reference to the Mediterranean basin. The raw sea bass with its caviar, oysters and seafood tower is a dream come true, as is the tasty homemade fresh pasta. Nice cocktail menu.

Chef Briana Kim opened her vegetable and vegetarian-focused restaurant in a house on a quiet street in Little Italy. She is the former owner of Café My House in the Hintonburg neighborhood and also represented the capital at the Canadian Culinary Championships in 2018. In her small restaurant (about 20 seats), you can see jars containing various fermentations that are used in the composition of her menus. To accompany everything, natural wines and non-alcoholic house beverages are offered.

When we found this address, we didn't expect to fall in love with it so intensely. But there's news: after spending a few seasons on the Domaine Orléans site, Les Gamines finally has its own premises in Stoneham. The star of the menu: incredibly tasty waffles made with fresh apple juice and local produce. We wholeheartedly recommend the Gravlax (avocado mousse, egg marinated in cider vinegar, feta cheese, basil and salmon gravlax). We're still dreaming about it, and can't wait to check out the new premises!

The Bistro des Artistes is well known in the area. Now under new management, the decor and menu have been given a fresh twist. For lunch and dinner, the menu highlights Charlevoix products in its tapas as well as its pizzas (gluten-free dough is available), tartars, carpaccios and dishes from the land or the sea. There is also a private wine list, cocktails and mocktails, not to mention craft beers. Bonus: works by local artists adorn the walls of the dining room.

One would rather think that one has stepped into a small neighborhood bistro. However, this gourmet address, opened by the couple Michael Caballo and Tobey Nemeth, thinks big. The menus are constantly changing, depending on the season and what's available, and are always offered in a fixed price formula. During truffle season, needless to say, the menu is worth its weight in gold. And everything is prepared on the spot, using products from the region or elsewhere in the country. Good deal: bottles at half price on Sunday lunch.

Hochelaga, new gastronomic district? And why not? When you see the number of good restaurants nowadays installed in this less frequented area of the city, it's a good place to go for a walk. Le Flamant promises a creative experience on the plate and in the glass, in a relaxed atmosphere. The menu features revisited classics that change with each new arrival. In a simple and unpretentious decor, we share several tasty dishes after a good original cocktail, served in an equally original glass.

Located in a pretty little house near the center of Huntsville, 3 Guys and a Stove offers a quality setting and service. Grilled meats, fish and seafood, pasta and rice dishes in all their variations: the menu offers a beautiful gourmet cuisine inspired by the flavors of the world. In addition, there is a seasonal menu that varies according to harvests and arrivals, as the place buys from local producers and artisans. Bonus: a terrace at the back that is very pleasant on nice days.

A little cocoon where oriental decor and subdued lighting create a particularly warm atmosphere. This bar-restaurant offers dishes from various Asian countries; from ramen and baos to egg rolls and poutine revisited, it's a cuisine that dares to mix the specialties of several cultures, for the better. As for cocktails, the flavors of lychee, lemongrass and pineapple radiate from the glasses. Special evenings are regularly organized, such as the Mystix evenings on Friday nights. The real plus: the indoor terrace.

A very popular Chicoutimi restaurant offering two distinct experiences. The first is the bistro, where market-fresh dishes are concocted according to season and arrival. For example, you can enjoy swordfish tartare with lime sour cream and chips, followed by Îles scallops and Nagano pork belly. Then there's the sandwich side, where you'll find naan with pulled pork or a ham and brie baguette, all enhanced by a home-made charcuterie section where everything is prepared and aged on the premises. A must-see!

Established in its new location since September 2022, BB's is a trendy address in the Parkadale neighborhood. It is highly regarded for its weekend brunches featuring the tasty cuisine of the Philippines, all under the guidance of Chef Robbie Hojilla who has been working in the BB's kitchen for a while. In addition to brunch, the place is also open in the evening for cocktails and good food, always in the same spirit. And as Asia loves karaoke, parties are organized there.