ÉPI BUVETTE DE QUARTIER

Fresh, local cuisine is the motto of this charming neighborhood eatery, which has been busy ever since it opened its doors a few years ago. Working in partnership with local farms, chef and co-owner Simon Lemire prepares succulent dishes with a distinctly Mauritian flavour. The gourmet menu is complemented by a fine wine list, most of which is privately imported and organic, natural and living. And let's not forget the Quebec beers and spirits. An address praised by the locals, and rightly so!