The best restaurants Canada

Located in the heart of Prince Edward Island, this warm and welcoming residence offers delicious cuisine based on local products. The selection of wines has been carefully prepared, and the different varieties will enhance the taste of refined cuisine that is served there. The breakfast buffet is very good and will allow you to enjoy different dishes. An address that is strongly recommended. For those who love to play in their own kitchen, culinary courses are offered at the cookery school.

For dinner and dinner, go to this large, trendy bakery to serve you good sandwiches or consistent salad. Finish with a small ice cream, of course!

The dishes, while close to the bistro formula, are filled with delicious discoveries with a very honourable wine list. The frame is, in the image of the kitchen, refined and user friendly.

The chef is a lover of local products and he quickly transforms every client in a disciple…. Lamb jarret, pavé salmon, roll from brick to feta. A high-quality bistro kitchen!

In a pretty traditional setting, the waitresses in Breton costumes welcome you to eat… pancakes!

In a well-kept setting with superb plates, there is always an impeccable kitchen. The dishes are Italian and French but with a clear preference for the first. The wine cellar will provide, without a shadow of doubt, the bottle for ideal marriage.

If the little rue du Sault-au-Matelot had seduced you, Scalded would increase your affection. The sense of hospitality leads the institution, which is playing more and more in the courtyard of the big thanks to a sophisticated and tasty cuisine and a wine-dictated wine list. The menu honours quality products, carefully chosen. So many dishes carefully prepared and served with outstanding kindness and professionalism.

We are in love! Only twelve tables and one of the best seafood and fish restaurants in the old capital focus on a beautiful market kitchen and regular arrivals.

A festive post-ski place that offers American family cuisine in rustic surroundings. In winter, outdoor barbeques have a rating. In summer, from the terrace you will have a privileged view of the concerts of Piazza Saint-Bernard.

Modern bistro with world flavours. Superb wine list but at the price… Downs… Unless you celebrate a great occasion, choose the glass only.

Chef Rob Rossi's table has distinguished itself since its opening by ranking 5th among the best new restaurants in 2018 according to Air Canada enRoute. A hot start! Together with his partner David Minicucci, the chef has created a simple yet effective menu, highlighting the sweet flavours of Italy. Everyone agrees that pasta is a must, just like pizza with its tasty homemade dough. In a group (8-10 people), we suggest the chef's menu, which comes in 5 courses. Bonus: an exhaustive wine list.

Fish and seafood specialities (French-fried mussels, salmon tartare, langoustines), meat and grills (bison mudflap, grilled lamb jarret), melted and shredded, all in a pleasant setting. Beautiful selection of local alcoholic products.

This establishment serves as a restaurant and wine bar. Chef Dominic Lapointe's menu tends towards a regional cuisine with French influences. An impressive wine list includes a fine selection by the glass as well as ports.

At Chez Milot Restaurant you can enjoy excellent cuisine with seafood, barbecue and pasta. Very pleasant. Service as a sommelier. Terrace.

The Orpailleur winery, which celebrated its 40th anniversary in 2022, offers several wines, including white, red, rosé, ice wine and aperitif wine. As it is also a member of the Artisans à l'oeuvre network, you can visit the Economusée du vigneron on site before taking a tour of the boutique. And in order to appreciate their products at their true value, the winery's restaurant serves appropriate dishes that create judicious pairings, all paired with Orpailleur wine. Superb terrace for a drink.

Located on the slopes of the cycling trail Le P'tit Train du Nord in the former railway station, this health stop will allow you to take full energy for the road. Small food, breakfast up to 11 h, sandwiches, croques, bagels… In the same building there is a shop for rental, sale and repair of bicycles and cross-skis. Terrace.

Offering a typically Canadian rustic atmosphere, this family-run sugar shack has been delighting young and old alike since 1955, all in an enchanting Pays d'en Haut setting. The traditional sugar shack meal includes pea soup, cretons, old-fashioned baked beans, omelette, maple-smoked ham, meatball stew, sugar pie with cream, maple taffy and more. On-site bonus: a boutique offering a range of homemade maple products for gourmet souvenirs. Reservations required.

In a historic house dating back to the th century Papa Luigi serves as excellent Italian specialities, including the famous sparkling steak, which is a favourite for seeing and tasting. Beautiful wine cellar and warm atmosphere.

The Triple Crown Dinette is a South American style restaurant with fried chicken as the undisputed star. We recommend the plate that includes two pieces of fried chicken, a buttermilk roll, a side dish (green beans and potatoes, pinto beans or coleslaw, for example), a little chicken sauce and a chocolate cookie. Another star on the menu: the famous fried chicken and cheddar and chive waffle combo with Espelette pepper maple syrup. Beautiful, good and inexpensive, perfect for a meal on the go!

Restaurant Chez Hackle is a real institution. Local dishes and traditional French cuisine cooked from father to son since 1956. It serves fish, seafood, barbecue and game. A map of affordable wines.

Charming bistro located in Old Saint-Hyacinthe, offering a cuisine based on regional products with a diversified menu adapted to seasonal arrivals. The specialties of the house are the pork net, the salmon and the duck. That said, the whole menu is very tempting and the choice will be difficult. So much better! A beautiful map of local and imported beers will complement the whole.

Without necessarily the fine table in Drummondville. A menu of finesse, French inspiration, but it doesn't disdain the innovations. Bruno works in master kitchens and prepares real wonders. Meat is tender, crisp and fresh vegetables, the wine list, mainly French, is well balanced. An attentive and fast service completes everything.

Now housed in a beautiful red barn, this gourmet address serves Breton crepes prepared using traditional methods, with organic wheat or buckwheat flours and garnished with local produce. Crêpes repas, crêpes estivales, crêpes dessert: everything is delicious (ask about the fancy crêpes of the moment). Pair it all with one of their house beers, brewed in partnership with Quebec microbreweries like Broadway or L'Ironie. In summer, enjoy the terrace, and in winter, the outdoor relaxation area with fireplace.

Located a few steps from the majestic Lake Superior, this log cabin offers a beautiful communion with nature, marked by calm and serenity, in a rustic and warm interior. On the menu, a comforting and inventive cuisine based on regional Quebec products, notably game, wild meats and fish. The menu is complemented by a fine selection of wines, the majority of which are privately imported, as well as products from biodynamic viticulture.

A festive après-ski venue, The Shack can seat over 200 people. It offers American family cuisine with a wide range of starters (including onion soup au gratin, a winter treat), burgers and sandwiches of all kinds, lunch salads, mac & cheese, fish & chips, grills and smokehouse dishes, all in a rustic setting. In summer, you'll enjoy a privileged view of the concerts on Place St-Bernard from the terrace, while in winter, you'll spend your après-ski around the outdoor fireplace.

The view is magnificent and the setting superb. The sea and the Entry Island accompany you in this restaurant which is never empty. And for good reason: the cuisine is friendly, innovative and truly delicious. Local fish and seafood are honoured, especially lobster, and prepared with originality, with a good dose of artisanal products from the Magdalen Islands. The wine and beer list of the archipelago is also very good. Reservations recommended.

Friendly restaurant. Terrace, beautiful view. Breakfasts, grills, levées (pork ribs), pizza, seafood, homemade pies.

A must stop, a must in the region since 1968! Captain Lobster, as his name suggests, prepares his seafood and fish specialities for you, but lobster remains in control of the place. The prices are excellent, the portions are generous and the view is magnificent. A shop, which looks more like a museum, contains souvenirs, crafts and works by local artists. Also on site: a fish shop and games for children. To stretch the pleasure, it is possible to rent a chalet or a camping site on site.

A late afternoon breakfast? It's possible at Flo's Diner, a worthy representative of the "All Day Breakfast", the breakfast served at any time of the day. The 1950's atmosphere is a touch of simplicity in the Yorkville area. Here the cuisine is not refined, it is family style. The ingredients are not rare and expensive, they are natural and cheap. Perfect for a long and hearty weekend brunch or a meal on the go that won't drain your wallet.

Italian cuisine revisited, and especially a terrace overlooking the Yorkville neighborhood and its small Victorian houses. At night, the illuminated street is a pleasure to watch. But Trattoria Nervosa is also a place recommended for a good pasta lunch on a shopping day (gluten-free option available on request) or to enjoy a pizza prepared according to the rules of art. Don't leave without trying one of the delicious desserts, such as panna cotta, cannoli or homemade gelato.

The Cibo Wine Bar in the upscale Yorkville district blends the atmosphere of a wine bar and a traditional Italian restaurant. The different levels combine modern design with a chic industrial style and a rustic ambience, and the whole is magnificent. The basement is a cellar with a decoration resolutely turned towards wine, while the mezzanine offers a warmer atmosphere. Speaking of wines, you should know that there are some 2,500 bottles of wine in the cellar. Enough to delight amateurs! On the plate, all the great classics of Italian cuisine.

On the menu: creative bistro-style dishes to share or not, trendy happy hours and innovative mixology. The house cocktails are particularly noteworthy. The menu includes beef short ribs with black beer, seafood cassolette, cod loin fish & chips and cavatelli with black garlic and mushrooms. We can't overlook the magnificent view of the St. Lawrence from the glass roof. If you go in the evening, we recommend you make a reservation, especially during peak tourist season.

With a name like that, there is no doubt about the house specialty. A traditional Polish dish, pierogi resembles our ravioli and is boldly reinvented here. Indeed, it is covered with Buffalo chicken and cheddar cheese, beef brisket and smoked BBQ sauce, pulled pork with bacon and chorizo, vegetables for the herbivores... You can also replace the pierogi with a poutine or mac & cheese base. There are also some snacks and sweets. Several other locations in the Greater Toronto Area, as well as in Edmonton and Montreal.

Open from early April to mid-December, this is one of the best restaurants in the Mauricie region. We'd first like to highlight the beauty of the farmhouse-style building and the incredible interior design. On the plate, we'd like to mention the use of seasonal vegetables from his garden, homemade breads and pastries, and regional products that vary according to what's available. Bonus: a superb list of spirits to back it all up, and a gourmet counter with breads, pastries, ready-to-eat foods, ice creams, bottles and wine, etc., to take away.

This is the place to go to enjoy the most delicious and generous tacos. The menu also includes other small selections at low prices such as the guacamole and chips or the green salad with papaya. The place is often crowded, and the atmosphere is friendly, though quite noisy on weekends, even more so when the bars close and the place fills up with festive souls. Try one of the many tequilas offered on the slate. Another branch in the Byward Market area (Clarence Street, open from noon, 3pm on Mondays).

This tapas bar is a little wooden gem on College Street. Its bar seems to have been carved out of the side of a huge tree, just like its rounded ceiling, where round bottles are enthroned. If he hadn't been dead for almost a century, one would think that Antoni Gaudi had been in charge of the design of the place. So there's no doubt about the atmosphere: we're in Barcelona! As for food, we're in paradise, with all sorts of little dishes, from tapas to pintxos. But the place lends itself just as well, if not better, to outings with friends for a drink.

For a gourmet breakfast or a dinner of local flavors, La Maison Mathilde is a very popular address in Percé. To get the day off to a good start, we recommend the famous eggs Bénédicte, available here in almost a dozen different options. In the evening, fish and seafood take center stage (with a special mention for the seafood platter for two), not to mention the fine selection of starters that can be shared to sample almost everything. But whatever the time of day, the superb terrace overlooking the sea is a must.

It's one of the favorite addresses in Chinatown. The perfect place to enjoy the famous noodle and beef soup, a classic from Lan Zhou, a city in north-central China. A delicious broth prepared with love and enriched with beef blood, daikon slices, thinly sliced beef cooked in the broth and an egg marinated in curry, that's what you'll find in your bowl. Of course, there are other options on the menu, but it is for this soup that the crowd abounds. De-liieux!

With its 360° panoramic view overlooking downtown Montreal, Portus 360 (a nod to the lighthouses on the coast of Portugal) offers a beautiful setting to enjoy Helena Loureiro's excellent Mediterranean cuisine. Well-known in Montreal's gastronomic landscape, the chef offers a daring menu of typical dishes from her country, combining products from here and elsewhere, even as far away as Lisbon. From Quebec terroir to Portuguese wines, everything blends together in an explosion of flavours!

Located in the Village, the bistro's soft, colorful ambience is immediately appealing... and its menu even more so. For lunch, brunch or dinner, or just a quick coffee, Tendresse has it all: from classic burgers and breakfast sandwiches to the more exotic tacos, dumplings and falafels, not forgetting the tasty desserts. It's all really good and vegan! As if that weren't enough, we've also put together a fine wine list and a variety of other drinks. Try it at any time of day.

Charming little bistro in the heart of the old town, offering cuisine based on regional products, such as those from Viandes biologiques de Charlevoix or Fromagerie Médard. The menu includes tasty appetizers such as the cheese and charcuterie board and the bison carpaccio with roasted walnuts, cheese and homemade pickles. The main course features the fine cuts of meat and fish for which the house is renowned. Add to this a wine list of some 200 labels, with a good variety by the glass.

Located in the heart of Vieux-Sainte-Dorothée, Le Mitoyen welcomes guests to the elegant décor and warm ambience of the salons of its magnificent ancestral home. Renowned chef Richard Bastien concocts refined dishes featuring Northern shrimp, Lower Laurentian piglet, Kamouraska lamb and Quebec cheeses. The impressive wine list, featuring many privately imported vintages, is sure to delight wine lovers. A great table that knows how to remain humble.

The concept? For a fixed price, you will be able to try a variety of dishes inspired by Canadian cuisine, using fresh local products. For a little more, you'll also be treated to a wine tasting chosen to match the flavors of each dish. Allow about four hours for this true culinary workshop, which lives up to its name. The restaurant is frequently ranked as one of the best restaurants in Ottawa, and indeed in Canada. Needless to say, reservations are a must at this culinary temple.

La Table des Gourmets is first and foremost a family affair, that of the Rouyé family, expatriates from France who put their talent and good taste at the service of our taste buds. Here, Quebec products are in the spotlight, in a cuisine that combines French gastronomy, market products and local produce. Halibut from the Gaspé Peninsula, scallops from the Islands, lobster from Quebec, bison from the Grand Duc Farm and wild mushrooms are all on the menu, finely prepared by the chef and his brigade. The homemade desserts are also a must. A little extra for the service!

An ideal place for those who do not claim to be carnivores, this cabin is an eco-vegan alternative to the traditional sugar shack, in addition to being installed in an ecological house that welcomes only 35 guests. Among other things, we offer vegan greaves, marinated beets, millet and vegetable tourtière, vegetable egg temp'oeufs (homemade tempeh in omelette style), "pas de lard" beans or buckwheat and spelt pancakes with fruit compote. Due to the privacy of the premises, a reservation is required.

A little gem of a bistro, located directly on the banks of the Richelieu in Old Beloeil. A pretty blue and yellow period house - hence the name of the place - with a two-story dining room and a large terrace that is absolutely magnificent and ultra cozy, all with a view of Mont Saint-Hilaire. On the menu, a French bistro style cuisine including all the essentials. Mention should be made of their wine cellar, which contains more than 700 privately imported bottles. Good plan for the less affluent: a lunch menu at low prices.

Welcome to the realm of the poke bowl, the Hawaiian dish that's been all the rage for the past few years! And here, you compose it to your taste: choose your protein (tuna, salmon, tofu, etc.), then the base (white rice, salad, quinoa) and toppings (4 are included, 50 cents for each additional option). The restaurant also offers chicken karaage, coconut popcorn shrimp and the spam burger, not to mention a selection of smoothies rich in protein, nutrients, fiber and vitamins. To top off the meal, try the taiyaki.

This is the place to go for seafood! Doubling as a fishmonger's, this restaurant makes seafood its great specialty: halibut and fennel soup, cold-smoked salmon, lobsters from its own tank, cod fillet with lemon butter, grilled scallops with Nantes butter, seafood cipaille... You'll want to try it all, and you can with the fisherman's plate, a veritable orgy of the sea! Little sailors are also entitled to a seafood menu designed just for them.