LA TABLE DES GOURMETS

La Table des Gourmets is first and foremost a family affair, that of the Rouyé family, expatriates from France who put their talent and good taste at the service of our taste buds. Here, Quebec products are in the spotlight, in a cuisine that combines French gastronomy, market products and local produce. Halibut from the Gaspé Peninsula, scallops from the Islands, lobster from Quebec, bison from the Grand Duc Farm and wild mushrooms are all on the menu, finely prepared by the chef and his brigade. The homemade desserts are also a must. A little extra for the service!