Results Regional cuisine restaurant Cap-Aux-Meules

QUAI 360

Regional cuisine • €€
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360, chemin du Quai, Cap-Aux-Meules, Canada
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+1 418 986 7680
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2024
Recommended
• 2024

Quai 360 is the brainchild of François Gaulin and his wife Nathalie Miousse. An exceptional table on the Îles de la Madeleine gourmet scene, it offers market cuisine according to season and arrival: Grande-Entrée oysters, scallop ceviche, lobster risotto with fennel and bisque, filet mignon and snow crab with carrot mousseline, and more. A fine wine list accompanies everything, not to mention cocktails like Quai 360's famous Bloody Caesar with house bacon and spicy olive. A must-try!

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