LES PAS PERDUS
Read moreHow would you describe this inviting, multi-faceted place? First, it's a friendly little eatery with a tasty menu that focuses on local products (young Island beef tartare, sea bass burger, Pied-de-Vent cheese poutine, Les Trésors du Large oysters, Island beer ribs, etc.). Then there's a bistro where you can enjoy a drink with friends, with a menu of craft beers including, of course, those from À l'Abri de la Tempête. Finally, you can also sleep in one of the six rooms on the2nd floor.
QUAI 360
Read moreQuai 360 is the brainchild of François Gaulin and his wife Nathalie Miousse. An exceptional table on the Îles de la Madeleine gourmet scene, it offers market cuisine according to season and arrival: Grande-Entrée oysters, scallop ceviche, lobster risotto with fennel and bisque, filet mignon and snow crab with carrot mousseline, and more. A fine wine list accompanies everything, not to mention cocktails like Quai 360's famous Bloody Caesar with house bacon and spicy olive. A must-try!