Restaurants cuisine du monde Martinique

A veritable cult venue in Fort-de-France, the Hôtel l'Impératrice boasts a fine dining experience in its Joséphine restaurant. Its menu could make your head spin, so tasty is its Creole cuisine. The dining room opens onto local furniture in precious woods, with a magnificent parquet floor on the floor and pastel colors on the walls. A sober, elegant decor. Enjoy refined cuisine with a Creole accent, while taking in the view of the Savannah. Don't miss the Creole buffet on Thursday lunchtimes. Reservations strongly recommended.

Just a stone's throw from the Marina, come and relax under the magnificent mango tree, and enjoy Jean-Jacques' refined cuisine. The restaurant has a large covered and ventilated terrace and a small terrace sheltered under the mango tree. The menu features fresh, seasonal produce: lambis gratiné, 7-hour beef ribs, duck foie gras with sauternes... Desserts are in the same vein: brioche perdue, speculoos cheesecake with pineapple coulis. A fine selection of aged rums.

Facing the sea and the Diamant rock, Jackie welcomes you as if you were at home, and invites you to discover her lovingly prepared cuisine. To find her, go behind the market. On the menu: fricassee of chatrou, fried balaou, marlin tartar, Creole boudin, cod accras, as well as duck breast, entrecôte, grilled pork chop, all served with rice and crudités. As for gourmet treats, the coconut blancmange is a must! An unpretentious but gourmet cuisine, to be enjoyed on the terrace, barefoot, with the sound of the waves.

This semi-gastronomic restaurant is appreciated by business and residents. Panoramic view of the bay of Fort-de-France. A refined card. Ideal for business meals, great occasions such as birthdays or year-end celebrations.