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Address in Saint-Pierre offering recipes revisited with Creole flavors made by the starred chef Gil Malidor.
After working in a Michelin-starred restaurant in Paris, Gil Malidor, a young chef from Martinique, chose the Depaz plantation to return to his homeland and offer a new take on Creole cuisine. The establishment is inspired by the seasons, and the menu is constantly evolving to offer authentic flavors. Its signature dishes are lambis agathes, little lambis balls stuffed inside! Other highlights include pluma with spiced caramel and pineapple, manioc fries and the famous crayfish from Mangatal (a local producer) with old Depaz rum!
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Further information
Opening time and information on LE MOULIN A CANNES
Open for lunch from Tuesday to Sunday (closed on Mondays). Reservations recommended. Menu: €40.
Owner's Message
The restaurant le Moulin à Cannes is located on the edge of the Montagne Pelée, on the place producing the eponymous Rhum, the domain of the Habitation Dépaz. Its location is privileged, benefiting from a magnificent garden overlooking the Caribbean Sea.
Members' reviews on LE MOULIN A CANNES
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Si la perfection n'est pas de ce monde...les plats de ce restaurant s'en rapproche clairement.
C'était une expérience culinaire remarquable.