LE MOULIN A CANNES
American & Caribbean cuisine
•
€€
2024
Recommended
•
2024
Address in Saint-Pierre offering recipes revisited with Creole flavors made by the starred chef Gil Malidor.
After working in a Michelin-starred restaurant in Paris, Gil Malidor, a young chef from Martinique, chose the Depaz plantation to return to his homeland and offer a new take on Creole cuisine. The establishment is inspired by the seasons, and the menu is constantly evolving to offer authentic flavors. Its signature dishes are lambis agathes, little lambis balls stuffed inside! Other highlights include pluma with spiced caramel and pineapple, manioc fries and the famous crayfish from Mangatal (a local producer) with old Depaz rum!
Advertising
Advertising
Organize your trip with our partners Saint Pierre
Transportation
Book your plane tickets
Car Rental
Boat rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Immersion travel
Services / On site
Activities & visits
Find a doctor
Members' reviews on LE MOULIN A CANNES
4.1/5
16 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Advertising
Find unique Stay Offers with our Partners
Advertising
Cadre fort sympathique et personnel très serviable !
Sûrement l'un des meilleurs restaurants de la Martinique
Rapport qualité prix excellent.