2024
Recommended
•
2024
This semi-gastronomic address serves contemporary cuisine sublimating Martinique's terroir against a backdrop of turquoise seas.
New for this season: the former Paille Coco has made the switch to semi-gastronomic cuisine, becoming "M" for Martinique, Mer and, of course, Monsieur Martin, who has been the manager of this emblematic establishment for 13 years. Under the leadership of new chef Kevin Julians, the restaurant has been completely redesigned, as has the menu. It features contemporary cuisine that revisits traditional dishes from Martinique: candied octopus tentacles, homemade foie gras with peyi spices, fresh lambi souskaï. Attractive cocktail menu.
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Members' reviews on PAILLE COCO
4/5
12 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
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Visited in july 2021
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Visited in february 2020
Value for money
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Visited in march 2019
Value for money
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Visited in february 2018
Value for money
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Restaurant à ne pas rater si vous êtes du côté de Sainte-Anne. Terrasse sur pilotis dominant la mer turquoise.
Impératif: réserver votre table en bord de terrasse pour profiter pleinement de l'endroit. Accras excellent, poisson cuisiné comme il faut. Personnel accueillant pour couronner le tout.
Impératif: réserver votre table en bord de terrasse pour profiter pleinement de l'endroit. Accras excellent, poisson cuisiné comme il faut. Personnel accueillant pour couronner le tout.
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C'est donc une adresse a retenir et à enregistrer sur vos tablettes