The best restaurants The United States Of America

The Strand Waterfront Dining & Wine Bar is a rustic-looking restaurant with a woodsy feel. Located in the Lutsen Hotel, its tables are open for breakfast and dinner every day. It's a bit pricey, but the place offers great value for money for breakfast, with enough to get you through the day. To make matters worse, the restaurant offers beautiful views of Lake Superior. And its wine cellar is stocked with over 1,200 bottles of wine.

A Japanese restaurant where everyone can make their own sushi and maki by choosing from the myriad of ingredients laid out before their eyes. From brown rice with sesame seeds to Hawaiian wasabi sauce, from BBQ tofu to crispy pork, from avocado to asparagus, you will be able to concoct a maki with new flavors! The concept is original and the result is quite satisfying for a fast food chain. It is an institution in Minneapolis, which unfortunately closed some of its locations because of the pandemic.

The poke bowl (pronounced "poké") is a culinary specialty that comes straight from Hawaii and has conquered the rest of the United States, including Chicago. The principle: a bowl, rice, ultra fresh raw fish and a few ingredients to suit everyone's taste. Traditionally, poke is made from raw tuna, green onion, soy sauce and sesame seeds. Here you can choose the specialities of the house or compose your own poke. It's excellent and it's a little different from the usual American food!

Here, the seasons dictate the menu and the ingredients are of local origin. The dishes highlight the product that is sublimated, whether it is a beautiful piece of meat or a simple vegetable. As a starter, the mimosa eggs, which are revisited almost every day, are to be enjoyed. Behind the stove is Chief Art Smith, well known in Chicago for his many television appearances. Her culinary talents were honoured by Oprah Winfrey, who offered herself as a private chef for about ten years.

The coffee-shop of the bike rental store offers sandwiches, pastries and hot or cold drinks to consume on the spot or to take away. Everything is made with quality products, in a beautiful setting. It is also possible to reserve lunchboxes for the day. Bike rental is varied with classic or electric models and trailers. Strollers and wheelchairs can be rented.

This rather sober cafeteria is located in the Yavapai Lodge. Pizzas, salads, hamburgers... It is the ideal place to eat quickly hearty dishes. The establishment offers different formulas for breakfast and dinner only. A la carte dishes are also available with salads and pizzas. The value for money is acceptable. Yavapai Lodge also has a small coffee shop where hot and cold drinks, desserts and ice cream are sold.

It is the cafeteria of Maswik Lodge which proposes a very varied menu (starters, salads, mexican food, hamburgers...) at affordable prices. It is in this same place that the breakfast is served with a rather reduced but sufficient choice. Just next to this food court is a Pizza Pub. This one has a much more relaxed atmosphere. Its televisions show a lot of sports programs all the time. The establishment also offers a pizza delivery service for Maswik Lodge guests.

This Zion Lodge café is also a cafeteria. Fast food: burgers, hot dogs, fries, salads. Ideal for enjoying an ice-cream or a drink on the terrace. It's not great food, but it's more than enough to get your strength back before a hike or to recover after a long walk. Service is fast and efficient. The decor is rather rustic, with wood throughout. Unpretentious, but at least the Castle Dome Café gets the job done.

You'll have to drive 25 miles northeast of Moab to reach the Cowboy Grill Restaurant, but you won't regret the trip. In the privileged setting of Red Cliffs Lodge, this solid wood restaurant places you in the heart of the landscape and offers regional dishes cooked to perfection by chef K.C. Fazel: grilled salmon, Utah trout, fish tacos, barbecue, pork ribs, grilled ranch steak... not to mention a local wine list. BBQ Buffet Lunch on the terrace near the river between April and October.

An elegant address in a historic building in the northwest of Downtown. The menu offers a wide selection of American dishes to be enjoyed in an enchanting setting. While in the summer you can head to the outdoor patio, in the winter you can dine indoors by the fireplace. For added enjoyment, you can accompany your meal with a bottle from the extensive wine list that has been featured on the Wine Spectator 's Award of Excellence for many years.

Frank's is typically American. In its menu, which makes the most of fritures and grilled meats in barbecue, as in its atmosphere, very family and good child. You can dine on the spot and enjoy the popular atmosphere, or take away. It is also impressive to see the bars loaded with chicken drumsticks and other smoked meat packages.

Here's another very famous dinner, especially for its service. Here you can eat chicken ravioli and corn bread, try breakfast or lunch. Cotton Boll has been drinking Shreveport's inhabitants since the 1930 s with gargantuan buffets, which remain accessible throughout the day. For dildo lunch, without getting ruined.

Anthony's is an excellent acuity, which has been completely spécialité. On the menu, steak accompanied by a multitude of ingredients: lobster, Alaska crab, frog legs, fish cat or shrimp of. The assortiments are very welcome, especially given the great care given to the presentation of the dishes. A festival for carnivores!

Ray's opened its doors in the 1960 s and has never discreditable since. Here, you're opting for beef roast, or the burger (bread is not closed, so you can add what you want). The place is extremely popular and sometimes comes only to enjoy a milk shake house in the afternoon.

Crowley's icon, Cajun way is illustrated both with its gumbos and with its Louisiana sausage. The opportunity for lunch in a typical family restaurant. On the menu: various gumbos and store, as well as the famous boudin, mixing meat and spicy rice. Nothing very chic, but a simple atmosphere, suitable when you are on the road.

Fezzo's is displayed as one of Crowley's good tables. Its extensive menu offers many cajun and creole specialities. We advise you to taste one of the various gumbos, crayfish, crab or chicken, and then enchaîner on grilled steak or famous po-boy, still fried fish. Depending on season, servings of smoked shrimp or crayfish are added to the map.

When Australia joins the United States to talk about gastronomy, there is a particularly carnivorous restaurant. Vegetarians turn their eyes off here, we love beautiful pieces of smoked meat, frillées and served almost still on fire. It's delicious and founded, and we ask for it!

This house divides the premises. Some of them see a middle restaurant, whose reputation would be somewhat unexplored, surely because of the rather slow and sometimes distracted service. Others prefer to give him the benefit of doubt, focusing on the freshness of the products, and of course catfish fish that is in honor.

All meats are prepared in the purest tradition of the South American, i. e. barbecue, grilled with a touch of coal. Add to this many sauces and accompaniments and you have a real barbecue on your plate. Also taste the po-boy for smoked chicken. Some will blame the limited size of portions. Frankly, we would tend to say that they are finally reasonable!

A real success story for this young brand founded in 2009 by Joe Hargrave. The first Tacolicious was a small stand at the Thursday Ferry Plaza Farmers Market in San Francisco. Today Tacolicious has four successful restaurants, three in San Francisco and one in Palo Alto, which is popular with Stanford students and residents. Brunch, lunch, dinner , you have a choice of tacos and salads. And every day there are new items depending on what's in season. Plus cocktails, wines, beers, tequilas...

A pleasant Italian restaurant in the centre of Salem with a menu featuring several specialities: beef carpaccio, grilled octopus, homemade tagliatelle, or sausage and broccoli pizza - in season, you can eat pumpkin pizza! It's not the best pizza you'll ever eat, but it's a very special one. As for meat and fish, we'll have the Milanese chicken and cod. It's expected, but rather successful. The atmosphere is chic without being stilted, and the service is very attentive.

Once is not customary in Maine, here you are offered to eat meat! It must be said that the north of the state is gradually moving away from the sophistication of New England and we find here a deep America, finally closer to Tennessee than to Boston. Moe's is proof of this: here, there is no "gourmet food", but ribs in barbecue sauce and other steaks dripping with ketchup, all accompanied by mac & cheese, corn bread or coleslaw - the great cold, it digs in! Those who love meat will certainly enjoy it.

A restaurant that is by no means exceptional, but which serves good American cuisine with sandwiches, burgers, salads and wings - in short, dishes that stick to the body! The portions are indeed huge, and the prices are right. The beer selection is worth the effort. The restaurant is located just outside the city, along the Old King's Highway, so it can be a good stopover before arriving at Sandwich, or on the way out.

A super nice restaurant, nestled in a typical Nantucket cottage. The place is known for its gargantuan breakfasts and original recipes (Thai scrambled eggs with shrimp and curry, for example). The atmosphere is warm and relaxed, reminiscent of a dinner party, although the locals are a little more upscale. You can also dine there six evenings a week. The menu then offers more elaborate dishes, often fish-based, such as swordfish a la plancha or spaghetti with clams. Payment in cash.

Eating in a fish shack (literally a fish shack) is a must when traveling in New England. You eat the fish just out of the fisherman's traps and it's excellent. Multiple specialties to be tasted boiled, fried, grilled, it's a delight! The establishment also offers sushi. The decoration of the place is authentic, here no fuss, but a little extra soul! Mac's Shack has a picturesque side that we love. Several addresses on the Cape Cod, as well as stalls in the summer markets.

King of the Roll is an excellent sushi restaurant in the heart of the friendly West End. Unlike many Japanese restaurants, the prices here are still quite affordable. The service is attentive, the atmosphere is quiet and intimate. The only difficulty lies in the choice of sushi: it is immense. You will be given a sheet, where you will tick off the dishes that tempt you. The result is excellent! The place is known among the inhabitants, who praise its very good value for money.

Here is a famous and popular address with a pleasant atmosphere, which is built around the kitchen open to the room. On the menu: roasted meats, sautéed poultry livers, steamed mussels with garlic butter... Meat and seafood are cooked to perfection, a delight. The fresh products are regional and respect the seasons. For the anecdote, it is this restaurant that put Portland on the map of American gastronomic cities some twenty years ago. And today, it still lives up to its reputation!

This is one of the institutions of Boothbay Harbor. On a sunny day, the line will tell you that you've arrived safely. Perfectly cooked lobster in all its forms can be enjoyed on picnic tables on the waterfront terrace without fuss. Right next door, you can watch the fishermen unload their catch of the day. If you feel like it, you can choose the lobster you're going to eat! And if you're fed up with clams, you can try the delicious crab cakes or fried clams, another specialty of the region.

This almost thirty year old restaurant offers tables covered with white tablecloths with a view of the ocean. The cooking of local meat and fish is perfect. The menu, very complete, also offers soups, salads and some snacks for smaller hungers. However, fish remains the star of the menu. The establishment is included in a large hotel complex, which offers, in addition to accommodation, other services (spa, swimming pool, etc.).

The menu of this small restaurant with a blue awning, located next to the dock, is tempting. Seafood plates and soups (lobster bisque, clam chowder) are recommended. Breakfast is also served there: omelettes, pancakes, waffles... It is one of the most popular restaurants on the island, partly because the food is excellent, but also because of its very good quality/price ratio. The place bears its name well: when you eat on the terrace, you are surrounded by hanging flowers and other potted plants. It's very pleasant!

One of Nantucket's finest restaurants is right here in the southeast corner of the island. Chef Jeff Worste has been treating the locals at this inn, open since 1970. The menu offers classic American cuisine, with a mix of complex flavors, spiced up with a few French specialties, such as these brandade fritters with tarragon aioli. The cellar houses no less than 40,000 bottles of wine. The restaurant is housed in a magnificent, bright and well-flowered building that looks like a farmhouse.

Here is a small address full of charm, in the form of a hut with only outdoor tables. It's the ideal place to have dinner before taking the boat or to have lunch outside near the water! In the evenings, until the end of September, we see tables of young people who come to drink beers and eat lobster on plastic plates. Soups (especially clam chowder) are excellent. Relaxed and lively atmosphere. Just a few steps from the ferry departure for Cape Cod, Coop de Ville offers a perfect stopover before taking the boat.

The name of this fine eatery comes from Stephen Foster's anti-slavery pamphlet. The place feels like a cozy tavern. There's plenty of space downstairs, and you'll feel right at home. You can also sit in the Whaling Bar. Little light, pleasant atmosphere, a feeling of being out of time. Burgers, seafood platters, cheese platters, meats, fish... the menu is well-stocked. An address we really appreciate.

Impossible not to find happiness at Woodstock Station. Salads, burgers, sandwiches, pastas, pizzas, grills and Mexican dishes. The food is honest and the portions are generous. The place is especially noteworthy for its incomparable ambiance. A mix of regulars and tourists, the atmosphere is always festive, especially on weekends when a band comes to play and the dance floor is taken by storm. You can enjoy the show, tasting the beer brewed by the establishment. Tours of the brewery are also organized.