2024
Recommended
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2024
The Chicago Deep Dish Pizza is Masa's specialty. This pizza was invented in Chicago and inspired by the technique of Neapolitan pizza, to the difference that it is about 6 cm thick! You will notice that, unlike the usual pizzas, the tomato is on top while the mozarella is on the bottom. It is difficult to eat more than two parts, so a small pizza should amplement for two to three people. Among the five specialties of the house are the Lots of meat ("lots of meat"). If you prefer to compose your own pizza, no problem, you can choose from more than 35 ingredients. For dessert, bread pudding is a great classic not to miss, if you still have room!
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If you do manage to get in, you're about to have some insane deep dish pizza. It's something like $30 for a big fat cake of a pizza, baked fresh in about half an hour. Add tax and tip and it's more like $40 if you sit down.
One medium deep dish pizza fully feeds four people.
I repeat: that's FOUR PEOPLE FOR $40 at a restaurant. Only a classic deep dish pizza is capable of such witchcraft.
Personally I don't like the Italian sausage - for some reason it cools really quickly while the rest of the pizza stays warm. I'd recommend a classic pepperoni because I'm boring and unimaginative, but they have tons of toppings and you can even have them do half the pizza one way and half another.
Also, try their (reasonably priced) cappuccino! It's delicious.