The best Italian pizzerias and restaurants The United States Of America

This Italian restaurant located in the center of Williams offers pizzas, bruschettas and pastas, very good by the way, but also a whole range of salads and sandwiches. The setting is pleasant and is in the atmosphere of Route 66. A success, with a false air of gas station for the outside terrace and an undeniable retro perfume for the dining room, in a modern and warm setting. Rooftop and patio in season... A delight!

Tony Gemignani is a thirteen-time world pizza champion! As a result, you'll often have to wait almost half an hour to sample the wonders of this San Franciscan pizzaiolo. Let the hostess know that you'd like to eat at the bar, so the wait is shorter. Or take a slice of pizza to go at the dedicated counter on the street. The pizzas are delicious, and seem to come straight from Naples, both in inspiration and in the products used. Tony has also mastered the art of pastas and tiramisu.

A funny name for a café! Originally, this cigar store served just one type of sandwich. Demand was so great that the number and types multiplied. Nowadays, hot sandwiches are the most popular. The meatball sandwich is very famous here, to be enjoyed with a good glass of California red wine. We like the character of this place, which is a welcome change from standard addresses. The music also contributes to the warm atmosphere.

This lively little Italian restaurant, popular with locals, serves traditional dishes that are far better than most of North Beach's more touristy establishments. You can feel the love in the pots and the character in the food! It's a great atmosphere, with authentic decor and a family team who take great care of their customers. Try the chef's specialty, Polpettine Spaghetti, spaghetti with meatballs and flavors that border on perfection. A fine selection of wines from the Botte region are available to accompany your dish.

In the heart of Downtown, Maccheroni Republic is renowned for its delicious fresh pasta, made in-house every day. Ravioli with pumpkin, rigatoni with burrata, bigoli with angus and sausage ragout, linguine with seafood - scallops, shrimps and clams - agnolotti filled withosso bucco... More than fifteen recipes in all. Excellent value for money. Plus: the pretty little terrace. All in all, if we had to choose one Italian address in Los Angeles on this type of budget, it would be this one!

An institution of the Fisherman's Wharf district with its Italian colors. You can eat on the terrace near the wharf under the umbrellas or in a large room. It is crowded, but the service is efficient and attentive. The menu features fish from the nearby bays. The speciality of the house: the Cioppino which marries with talent tomatoes, fennel seeds, clams, fish, shrimps, crab... But the pizzas are delicious too. This family business has been in existence for over 20 years and has built a solid reputation.

One comes there for a pizza, and especially for the very particular atmosphere of the place. Once past the entrance, you sit down at tables covered with waxed checkered cloths and observe the old advertising frames that extol the merits of rail transport. Miniature rails circle the ceiling. And that's when the first train passes by, a life-size one, 10 meters from the pizzeria. The walls start to shake, the floor vibrates, the pizzas on the tables move in a deafening din. An experience... A patio is open in summer.

This Italian restaurant dates back to 1909, when Luigi Davino came to the United States. Then it is a family story: the sons resumed the shop, then the nephew of Luigi, Gagliano. The map, which used to offer bread and pizza, has spread to salads, pasta, sandwiches. In 2004, the company was acquired by David Morton, who already holds the famous steackhouses chain. Good idea before you go to a "stand-up comedy" to Crush (see "Exit" section).

One of the cheapest restaurants in Tiburon. Soups, salads, pastas and pizzas... Here you can try the Thai style pizza or the shrimp and pesto pizza. Beware, there is also the much disputed Hawaiian pineapple pizza, the source of endless debate within the pizza community. You can also create your own pizza. Regular movie screenings are held here, sometimes even in 3D. But you can also take your order and enjoy it on a bench facing the ocean.

This chic and expensive Italian restaurant appears at the very beginning of the Manhattan movie, when Woody Allen announces to her friends that her girlfriend is 17 years old.

This is a must-see address in New Haven, Frank Pepe's pizza place. And it has to be said that Americans, many of whom are descended from Italians, don't joke about pizza (sometimes called pie here for pie). Frank Pepe, who founded this pizzeria in 1935, came from a small village in the Naples area. For the more daring, try the pizza with clams (white clam pie), a specialty of the house.

One of the best Italian restaurants in Chicago. Riccardo Trattoria sets our plates on fire with his polpettine arrabiate (meatballs), carpaccio, minestrone, tortelloni, gnocchi, ravioli... The list is extensive and mouth-watering. The cuisine served in this restaurant is authentically Italian, like the man who founded it, so you won't find carbonara pasta with cream or any other hybrid on the menu. The waiters know the menu inside out and will be able to advise you on how to choose the wine. An excellent address.

Paesano's is considered one of the best Italian restaurants in California's capital, and it's easy to see why. This trendy downtown restaurant is divided into a large, high-ceilinged room and a terrace that is very pleasant in good weather. The service is impeccable. You can eat delicious wood-fired pizzas, classic pasta dishes and current specialties always inspired by Italy. The antipasti are also very tasty. Due to its success, the company has opened two other restaurants in Elk Grove and Davis.

Italian specialties for this restaurant with a large wooden terrace very pleasant. This establishment is specialized in pizzas with a long list in the calzone style or in the pure New York tradition. The house also distinguishes itself by its pasta dishes with notably spaghetti and meatballs. For a little extra, you can add a salad or soup. The dishes are copious and you will certainly not be disappointed. Be careful, because this restaurant does not take reservations and it is often crowded.

A small, cozy brand that serves good pasta and pizza. Just next door, a grocery store makes it possible to buy all Italian products.