WIND & SEA
Petit Futé's opinion on WIND & SEA
This huge restaurant offers 3 sides open on the harbour. Whether you are on the outdoor terrace or on the closed side, you can enjoy a panoramic view of the dam and go to the boats. Wind & Sea is known for its fish & chips, its soup of clams and its squid but also for its cocktail May Tai. It would have sold nearly 3 million since the opening in 1972. A record in the surrounding area.
Opening time and information on WIND & SEA
Every day from 11:30 to midnight. Sunday from 9am. Main courses from 19 US$.