Results French cuisine restaurant Los Angeles

MICHAEL'S

French cuisine €€€
4.1/5
26 review
Closed

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Carte de l'emplacement de l'établissement
1147, 3rd Street, Santa Monica, Los Angeles, The United States Of America
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+1 310 451 0843
I am the owner
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2024
Recommended
2024

Michael McCarty opened this restaurant on his behalf in 1979; it then influences Californian cuisine and becomes the leader of the fusion movement. He was among those who popularized the alliance of goat cheese with arugula and caramelized onions. He is also among the first to have deign taken California's wines seriously. Today Michael seems to have remained stuck in his golden age. A small lifting of the menu would not hurt anyone. The breakfast on its terrace is simply a necessity. Artists, writers, actors and all those who can afford it come here.


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Members' reviews on MICHAEL'S

4.1/5
26 reviews
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Visited in february 2024
Amazing! Awesome menu, great staff. Felt welcome from the moment I walked in the door. Sat in an incredible Garden. Could have been in the south of France for all I knew. What a wonderful experience.
Visited in december 2023
Michael's has absolutely maintained the highest standards over many years. Sitting in the garden for dinner on a crisp December night is just heavenly. The wine list is great and we were able to start with a few bottles of Montrachet. We are meat eaters so my partner loved the hanger steak with fries while I enjoyed the seared diver scallops. Our friends who are vegetarians enjoyed the pizzas and pastas. Overall this is one of the finest dining experiences you can have in Los Angeles.
Visited in november 2023
Great environment to eat. I would recommend to my friends but I have eaten at better places so reluctant to score a 5. They have a happy hour. Don't look much from the front but the rear of the restaurant is full of plants, like eating in a garden.
Visited in november 2023
A wonderful culinary experience in a romantic lit ambiance. Happy to return her after almost 14 years. It did not disappoint, on the contrary.
Visited in november 2023
I would rate higher overall if it were not for the very small branzino portion. Was more like a half portion compared to most restaurants that serve it in the area..

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