THE HITCHING POST II
American & Caribbean cuisine
•
€€€
Go there and contact
+1 805 688 0676
I am the owner
•
Click here
2024
Recommended
•
2024
A steakhouse where meat is cooked like Spanish rancheros, on a red oak (red oak) fire. Made famous by one of the scenes of Alexander Payne's film, Chime, tour at this very restaurant, the restaurant offers traditional but inventive cuisine. Specialty stays with beautifully baked ribs, steaks and chicken, but you can also indulge in homemade soups or pastries. Finally, the Hitching Post has the merit of producing its own wines, to best accompany every dish.
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Members' reviews on THE HITCHING POST II
4.1/5
26 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in april 2024
We went with a group to the hitching post in Buellton and it's nothing like the hitching post in casmalia not very happy with the food i had the ribeye special the staek was very thin i get better steaks at costco maybe dinner might be better sorry for the poor review but the hitching post in casmalia is way better
Visited in april 2024
I ordered the pork ribs and a baked potato. The ribs had no meat on them and the amount of ribs were not adequate with the price paid. The baked potato was so small that it was finished with a few bites. I will not return to this restaurant. The manager offered me a free appetizer the next time I come in!!! NOT THANKS
Visited in march 2024
Really enjoyed this place. We will return again. Everything was so nice the people tthe food we could not be happier.
Visited in march 2024
While riding my motorcycle through California, I smelled the smoke and saw the World's Best BBQ Steak sign and said I would have to test that theory. I finished my activities for today in Soledad and said today would be the day, so I doubled back the 170 miles to come partake. I called a friend who was 2 hours away and had her meet me there for dinner. They closed at 830 p.m., and our arrival time was 820, and I thought it would be an issue. The hostess not only assured me it wasn't a problem, but she even made me a reservation. We got there, and the place was packed, and the service and food was phenomenal. I had the surf and turf special, and my steak was very flavorful and cooked to perfection. My lobster was light and flaky and so delicious. I also had the key lime pie for dessert, and it was really good as well. I'm glad I came back to eat here and I will definitely be back when I'm California.
Visited in march 2024
Food was so delicious and staff was phenomenal! Would definitely recommend to anyone who is looking for a nice place to enjoy delicious food. Also, the creme brulee is amazing!
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