The best restaurants The United States Of America

This is one of the most popular tables in town! It is frequented as much by Harvard students as it is by the upmarket residents of Cambridge and Boston. It is an American cuisine, based on local produce, which is served here. If you opt for the Sunday morning brunch formula, make sure you're hungry when you arrive! The buffet is huge: seafood, pancakes, eggs and salads. During the week, the prices remain quite affordable and the menu varies according to the seasons. An unmistakable address in the hearts of Bostonians.

La Parrilla has been in existence for 30 years and has had time to perfect his kitchen. We come here for his parrilladas and his brochetas. The pollito in pipián (young chicken seed seed) is also a more in the menu. Happy hours are still very user-friendly; We love the patio where you can enjoy your meal at ease. La Parrilla is also an original address for the weekend brunch.

The name of the establishment could not be more appropriate: here is a restaurant where you can taste the specialities of the region by the sea (closer than that, you'd have your feet in the water!). In summer, the pontoon is very pleasant but a reservation is often necessary. It must be said that the place is well known. The tables on the terrace are placed so that the guests are truly seafront. The menu is not very original, the fish specialities are next to some American classics, but the dishes are good.

This seaside pub has been delighting tourists and locals alike for nearly 30 years. You will find a wide choice of salads and sandwiches at low prices. The house also serves oysters and fish dishes. No halibut (halibut), but haddock, salmon and another "surf and turf" which offers fish and beef on the same plate. It is revisited here with a giant Cajun-style shrimp and beef kebab. The place also includes a pub.

Anchor Seafood is an institution in Wilmington! Seafood and fish are in the spotlight. In addition to the traditional Maine lobster, you can enjoy duck à l'orange or Alaskan crab. Many of the specialties are fried, but you can still find fish more or less steamed (and covered with sauce). Not very dietetic, but effective! The restaurant is housed in a nice typical New England house. The room is warm and, on sunny days, we take advantage of the few tables on the terrace.

Located in the former city post office, in a building built in 1832, the Dot Restaurant has become over the years one of the city's must-see restaurants. The dishes are copious and inexpensive. Ideal for an American breakfast before strolling the streets of the city. Try the French toast, US version. Take the opportunity to do some shopping on Main Street, where you will find small art galleries and pretty craft shops (Quaigh design center, or Young and Constantin Gallery).

If you miss Maine seafood, this is the place to be! In addition to the must-have lobster roll, try the shrimp scampi: a giant shrimp pasta dish with garlic, lemon and shallots. The menu is entirely ocean-oriented and offers all the specialties of New England. Lobster, clams, oysters and also haddock, scallops or shrimp. For carnivores, the restaurant also offers meat dishes. Everything is served in a marine atmosphere.

If you want to test Puerto Rican gastronomy, it is surely one of the best addresses, a small restaurant without pretensions, but a simple and generous family kitchen. The servings are huge. There are dishes like pork, black beans, rice. Plantain bananas are provided in support. A test. 

A BBQ restaurant to enjoy grilled pork and chicken. All accompanied by vegetables and salads, grilled corn…

Perfect for a quick lunch break, this one-table mini-restaurant, shared with neighbors, offers a menu that changes weekly and features organic, seasonal produce. You'll love their daily toast, delicious quiches, famous cheese-filled sandwich-croissant and homemade American-style muffin desserts. Coffee and tea are sacred here and accompany this fine breakfast. The arty crowd of Downtown workers flock here every lunchtime. Prices are reasonable.

A small, unpretentious Japanese restaurant where you can eat well and cheaply. On the menu: sushi, rolls, tempura, noodles and other dishes from the country of the Rising Sun. 

Some beautiful Italian specialities are on the map of this trendy restaurant, but accessible to everyone. The octopus of octopus, the Romans buccatini all'amatriciana and the delicious pâtes pasta, accompanied by garlic and eggplant. The kitchen is here straight, composed of fresh and seasonal products, finally quite close to Italian traditions, although the chef and the sommelier are pure texan products!

Fine, subtle, and delicate. A true Japanese style cuisine, as one rarely finds. In the late afternoon, take a seat around the bar to discover the chef's specialties based on raw fish. Wherever you sit in the restaurant, you will be able to admire the spectacle of the cooks butchering the various freshly caught fish and preparing your dishes with care. A guaranteed show. High quality for an affordable price, competent staff and excellent food, we highly recommend this address.

A Thai restaurant, not very large, rather warm, friendly and cordial service, you don't hesitate to learn about the dishes and their contents. There is a large menu of Thai dishes, more or less spicy, including many and very good curries and several salé/sweet blends including the famous pecan sauces. Some dishes are vegetarian only. A very good budget address.

Five types of Juicy Lucy are offered at Le Nook, in addition to the usual burgers, the classic or alternatively with pepper cheese, chorizo and queso, Philadelphia cheese or roastbeef and cheddar. On the menu are also nachos, onion rings, sandwiches and some salads. So the whole thing is not very dietetic, but that's not the point! Popular pub atmosphere, very friendly. In the evenings, concerts are sometimes organized there.

Cosmos is the restaurant of the Loews Hotel. Suffice it to say that dining here puts you at the top of the Minneapolis fashion scene. Design atmosphere at the bar, a dark and distinguished room, Cosmos plays the somewhat snobbish card. But we have to say that it works and it's pretty successful. To begin with, choose a platter of cold meats and cheese accompanied by a small white wine, before continuing with a lamb chop or a beautiful plate of perfectly seasoned fish. Little extra: Cosmos works with local farmers, listed on the menu.

An excellent sushi restaurant, certainly the best in town and the most popular with locals. The fish is very fresh and melts in the mouth. You can complete your sushi platter with an equally successful donburi or teriyaki. The service is attentive and the presentation meticulous. The lunch menu, consisting of a bento box that includes teriyaki meat or fish, rice and soup, is particularly advantageous.

Opened in 2013, this microbrewery reinvigorated Red Wing, which hadn't had a brewery since 1951. Each week, the small brewery produces the equivalent of six kegs of beer. Six local beers are produced, to be tasted on draft. The atmosphere is rather nice, the bar being quite new, but in varnished wood. Recently, the house also makes pizzas and salads (well, rather a salad, to be precise). It is thus an excellent plan to eat on the go and try why not a root beer if you don't want to drink alcohol.

One of the best Italian restaurants in Chicago. Riccardo Trattoria sets our plates on fire with his polpettine arrabiate (meatballs), carpaccio, minestrone, tortelloni, gnocchi, ravioli... The list is extensive and mouth-watering. The cuisine served in this restaurant is authentically Italian, like the man who founded it, so you won't find carbonara pasta with cream or any other hybrid on the menu. The waiters know the menu inside out and will be able to advise you on how to choose the wine. An excellent address.

Set in the heart of Lincoln Park (the park along the lake), in an Art Deco building, this restaurant cultivates a rather bourgeois atmosphere. We go there to celebrate a special occasion, in an almost bucolic atmosphere. The menu is undeniably American, in the best sense of the word: ingredients. Every piece of meat, every ear of corn or potato comes from a nearby farm in Wisconsin, Minnesota or Illinois. Discover rabbit with rhubarb and halibut with cucumber.

The ideal break for a fresh and organic sandwich, with the best local ingredients. The pretzel bread is prepared on the spot and garnished with all kinds of sauces and cheeses (including goat's cheese with truffle). Turkey, cranberry jam and brie are among the house specialities. There are a total of eight addresses in Chicago, all of which are taken over by business people at lunchtime during the week. And to accompany your coffee or tea, you'll have a choice of excellent cookies, brownies or apple bread.

An excellent Japanese restaurant, which serves ultra-fresh sushi and maki - the rainbow roll is magical - but also a wide variety of hot dishes, such as curries, noodles and especially teppanyaki - assortments of Japanese specialities that are cooked on the hot plate facing the guests. Carried out by the chef, this stone baking is deliberately spectacular. The restaurant's decoration is rather modern and lounge, and you can sit in front of the cooks in action. Too bad the service is a little cold.

We love this restaurant, ideal for breakfast or lunch. Beware, it's crowded in summer, especially at weekends. You can try the excellent scrambled eggs or the Spanish tortilla with smoked trout. You can also make your own omelette by choosing three ingredients, such as andouille sausage, caramelized onions or smoked ham. For lunch, you can also indulge in our excellent burgers and sandwiches. All ingredients are sourced from local farms, and the menu changes according to the season.

A little place that doesn't look like much but that serves excellent pizzas and very filling sandwiches. The sandwiches come in two sizes, and for the 16-inch version, you'd better have a hearty appetite (or a group of people)! The fillings are very varied: beef, turkey, Italian meatballs, tuna or just vegetables. An establishment adored by the locals, for a typically American experience. You have to wait a bit at lunchtime, but the service is still very fast.

A fun Tex-Mex restaurant serving burgers and tacos in a fiery atmosphere. We like this establishment for its crazy atmosphere and its cool terrace. Weekdays through Thursdays, you can enjoy Happy Hours from 4pm to 6pm. But it's particularly in the evenings that the place really comes into its own and becomes a meeting place. Spirits run high, buoyed by the famous DS tequila that should have you rolling under the table. What's more, each day has its own theme. On Tuesday, for example, it's $0.75 a chicken wing.

This establishment is part of Half Dome Village, which also includes a grill, bar, pizzeria and café. It doesn't offer haute cuisine, but it does provide a well-balanced meal. In the evening, a low-price formula with a meat or fish dish and a choice of two side dishes. Gourmets can also head to the Pizza Deck, which remains open all year round. At weekends, coffees and pastries are available at Coffee Corner.

This is the Wolfeboro Inn's restaurant and, like the inn that houses it, it's one of the town's institutions. The atmosphere here is warm and rustic - the deer heads hanging on the walls add to the authenticity of the place. The menu features simple, hearty dishes, pizzas, sandwiches, burgers and salads. All in all, a typically American place, which doesn't leave an unforgettable impression as far as the food is concerned, but where the service is friendly and diligent. Reservations recommended (via the website).

Located in a historic building designed by architect Daniel Burnham in 1907 and recently restored, Revival Food Hall is ideal for a lunch break between two visits to the Loop. This space of more than 200 ^m2 includes about fifteen stands of varied food (Mexican, Hawaiian, Italian, Asian) from the city's most popular restaurants. Smoked meat sandwich with barbecue sauce at BBQ Smoque, tasty tacos at Antique Taco, cookies at Mindy's Hot Chocolate Bakery... Fast and cheap, food is worth a visit.

A restaurant very popular with the locals because it offers typical Hawaiian dishes. Some of them are revisited in a sophisticated and contemporary way with a beautiful creativity in the plate. But if the locals like this place so much, it's also because Hawaiian bands play there on Thursdays and Sundays (check the facebook page to know the program). We also appreciate the drinks program: on Sundays it's sangria and the happy hour on mai tai and margaritas is every day from 3pm to 5pm.

Macau and Asian fusion cuisine with Portuguese and African influences. This trendy eatery is always full, so reservations are recommended. The clientele, like the staff, is young and arty. The cuisine is original, often spicy, with unexpected but always delicious blends of flavors, such as the live-fire charcoal grilled chicken, the restaurant's signature dish. Fat Rice is the English translation of the Portuguese Arroz Gordo, a festive Macau dish, a sort of Asian version of paella. Most dishes are cooked in peanut oil.

If you feel a little hungry at night, stop by Wiener Circle! Ask for the Charred Chicago Hot Dog that is not on the map. The sausage in its roll is covered with green peppers, peppered tomatoes, mustard, pickle and onion. It is a specialty that can only be found in Chicago. This small fast food is a real institution in Chicago, known for its kitschy atmosphere. If you go late at night, ask the waitress for the chocolate milkshake and a surprise will be waiting for you. We don't tell you any more....

Vincent is first and foremost a restaurant with an excellent wine list and serves platters of local cheeses for aperitifs. It is also the favourite place for young couples from the neighbourhood to dine. This charming neighbourhood bistro is located in a small, discreet street perpendicular to North Clark Street. Its cuisine is American with European influences. We like the simplicity of the dishes and the generous cuisine. Cheese platters are a must but also try duck confit or steak with shallots and mushrooms for example.

Chicago's golden youth is found at Sunda, a restaurant whose Asian fusion cuisine is attracting attention. Japanese (sushi), Chinese (dim sum), Thai (pad thai) are the influences of this long card proposed by Sunda. Although a little noisy, we love the atmosphere and the original and tasty cuisine. Enjoy the happy hours from Monday to Friday from 4pm to 6pm for delicious dim sum and cocktails at unbeatable prices. It should be noted that the restaurant offers gluten-free and vegan menus.