2024
Recommended
•
2024
A.O.C. is the second establishment opened by chef Suzanne Goin and sommelier Caroline Styne, a talented duo. Suzanne Goin, who studied with some of the world's greatest chefs, prepares an inventive cuisine with Mediterranean influences, flavored with spices from around the world. As for her, her partner has elaborated a wine list that has won several awards and presents a hundred references. A special feature is the wood-fired oven in which the delicious black rice with squid and the brioche with prosciutto and Gruyere cheese - among others - are cooked.
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Members' reviews on A.O.C
4.3/5
26 reviews
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ピンチョスにしては、大きな量の皿。
人気のフォカッチャは、パンみたい。
スペインにある、繊細な味を期待すると残念です。
全てが大味に感じました。
店員さんや内装は素晴らしかったです。
An unusual menu that combines flavors of many inspirations. Google Maps describes it as "Californian" and I suppose I agree. It's family-style. We got 4 dishes to share for the two of us (a bit much), and they were all very good.