Results Japanese restaurant San Francisco

OMAKASE

Japanese restaurant • €€€

4.1/5

• 26 review

Open - from 17h00 to 21h30 • Opening hours

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Carte de l'emplacement de l'établissement

665, Townsend Street, CA 94103, San Francisco, The United States Of America

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+ 415 865 0633

I am the owner

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2024

Recommended

• 2024

This establishment opened in 2015 and decorated with a Michelin star in 2016 offers to discover sushi made following the traditional technique known as Edomae. At the helm is Chef Jackson Yu who has been practicing this traditional cuisine for nearly 20 years. The fish comes from the Tokyo fish market every day (!). Two menus are served each evening, composed by the chef, who suggests you let yourself be guided in this culinary experience, no à la carte dishes. But you will have understood, everything is gathered to spend an exceptional moment.

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Opening hours

Monday

17:00 - 21:30

Tuesday

17:00 - 21:30

Wednesday

Closed

Thursday

17:00 - 21:30

Friday

17:00 - 21:30

Saturday

17:00 - 21:30

Sunday

17:00 - 21:30

About us "OMAKASE"
Further information

Opening time and information on OMAKASE

Open daily from 5pm to 9:30pm. 2 services: at 5:30pm or 8:30pm. Tasting menus: 240 US$. Sake pairings: 130 US$.

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Members' reviews on OMAKASE

4.1/5

26 reviews

Value for money

Kitchen quality

Originality

Frame/Ambiance

Service

Sort by :

Wilma Bishop

Visited in march 2024

Highly recommend.

Mayumi Liyanage

Visited in march 2024

Went there for a birthday, it was one of the worst experiences and the most pretentious and fake food I have ever had in my life. There was a waiter who had an attitude throughout the night which made experience much worse. She even broke the plate in front of customers, where one of the chef responded as again? The chefs cut fish the wrong way and was getting training during the dinner, they touch one fish after another without wiping hands, no explanations on what's being served other than mispronounced fish names. A simple egg omelet was burnt and miso soup inedible. They are charging premium ($700 for 2people) for hypothetical branding not for authentic quality food or experience. For birthday all they did was a candle on an empty plate, it felt embarrassing and sad. I will never be returning and I will do the birthday again just to make up for this horrific even.

D. Land

Visited in march 2024

MUST visit omakase restaurant in San Francisco!

This is a perfect omakase restaurant that deserves a rating higher than five stars. Our chef is incredibly passionate and friendly, and the service staff are also very accommodating. The overall dining atmosphere is comfortable and relaxing.

Everything was handled perfectly and the seasoning of seafood, allowed us to taste the natural sweetness of the ingredients.

It's a truly amazing dining experience! Would definitely revisit again!

Jia Jie Wu (Jackie)

Visited in february 2024

Our first time at Omakase was such a treat! Big shout-out to Chef Jackson for the hospitality. The sake pairing is a must, the rarer sakes pair so well with the Omakase, and enhance the already great experience.

Each individual nigiri was well thought out, the order in which they served the nigiri and brought out the sake allows you to enjoy the unique flavors of each fish.

Having Chef Kaoru elevated our experience to the next level, he was kind, knowledgeable, and very funny! The service was immaculate as the servers did a great job explaining the intricacies of each sake as well as making sure we were comfortable.

If you have the time while visiting SF, Omakase is a must.