Restaurants cuisine du monde Italy

Set in an impressive panoramic terrace, at the western outskirts of the city, the hotel offers excellent risotto with lobster and fennel or good tagliatelle with asparagus and prawns.

The name of the brand sums up the idea well. Simple then, but always economic on an island where the prices, following the example of Capri, tend to swell. Despite its tourist location, the welcome is very warm.

On the menu, organic. Vegetarian hot dog, tofu and spinach medallion, carrot cake…

This is the best restaurant on the island, within the Phenicusa hotel (one of the most comfortable). The view from the terrace is simply magnificent, overlooking the turquoise sea. We recommend the assortment of Aeolianantipasti, and the swordfish involtini, perfectly executed here by Chef Valentino. You'll only find a handful of dishes on the slate, as he draws inspiration from the day's catch and the market to create his plates.

This local restaurant serves excellent fireplace pizzas in front of you. We appreciate the kindness of the service. A rather cheap address.

The Bisso family's reputation as focaccia wizards has spread far beyond Italy's borders. Two twins, Vittorio and Giovanni, inherited the business from their parents before the war and passed it on to their children. The address was once a post house, now transformed into a restaurant with rooftop terrace and winter garden. The cheese focaccia here is a true work of art; the other dishes are not to be outdone, with regional cuisine (fish, pesto, etc.) tinged with finesse. Also 29 comfortable rooms.

One of the preferred addresses of the. Typical traditional and traditional Tuscan cuisine, accompanied by a wonderful wine list. Very good atmosphere on Friday evening and Saturday.

Housed in a beautiful 16th century palace (near Piazza dei Signori), this elegant restaurant offers pancakes with salmon, spaghetti with lobster, fillet of veal with truffles and mushrooms at will.

In a family but reserved atmosphere, a bit of a flea market, a bit of an art gallery, we sit down to pick up an Italo-Japanese menu. You can choose between a very good Sicilian cuisine, you know especially those famous crudo platters: tartars, carpaccios of raw fish, and delicious sushi. The quality is guaranteed by the freshness of the ingredients; as for the Japanese cuisine, it is the (Japanese) wife of the (Sicilian) householder who personally takes care of it. Original and good. The wines are rigorously from the island.

Make no mistake, unlike the majority of the Trattorie of Trastevere, Da Lucia is far from being a tourist trap. This is an authentic family address that locals love. On the map: assortment of antipasti (including pecorino with honey), gnocchi, squid to gourmands peas and, for amateurs, a succulent rabbit stew. Service is efficient and friendly, hearty servings and prices remain soft.

Not easy to find. Like all shelters, you have to walk a little before you get there. Biagia Santella, the boss, is an amateur of good Italian and Neapolitan wines. The choice is important and it will advise you, with warmth, the slopes of the slopes of Vesuvius. Food has Mediterranean accents, but not only: A few fucking specialties are also included in the menu. The strong point of this place, however, remains its pasta, including the homemade specialty, maccarungelli lardiati, fresh pasta. Exquisite. The outdoor terrace, under a vineyard, is splendid and makes it really nice to taste a good bottle of wine. The interior room is in the spirit of refuge, there is only the chimney.

This is the hotel restaurant of the same name. Elegant setting, sophisticated kitchen, beautiful terrace and panoramic view. Prices are accordingly.

Lost in the middle of the steep landscapes of Cava Grande, this agriturismo offers a particularly tasty vegetable-based cuisine. Typically Sicilian, but prepared with great finesse. From prosciutto to melon to ice cream with an incredible texture, everything is at the height of the breathtaking natural setting. The Ionian Sea below, the horizon in the distance. The sunset on these heights is a privileged moment. Avola Antica also offers guest rooms and has a beautiful swimming pool amidst olive and lemon trees.

A legacy of a mongrel culture, the kitchen here is a subtle mixture of Sicilian cuisines (caponata and fresh pasta) and Arabic (tajines, couscous and bricks). Very welcoming hosts and neat decoration (beautiful tents on the terrace): a trip on the other side of the Mediterranean for taste and eyes! You can extend the stopover by staying in one of the guest rooms in the B & B wing looking like the Thousand and one nights.

It's the only restaurant on the island. On its terrace, we saw the other two islands: Isola Bella and Isola Pescatori, as well as on the coast of Stresa.

Excellent fresh fish.

Insalata Ricca is present everywhere in Rome. With hearty salads, it fits into the new wave of restaurant chains oriented toward healthier food. The result is rather good and not too expensive. To change pasta and pizzas.

The restaurants of the actor and comedian Pietro Chiambretti and his company Food & Company almost never disappoint. Here is one which has an exceptional frame, under the Galleria Subalpina, in the corner with Piazza Castello. The original cuisine offers Piedmontese dishes as well as Japanese sushi. Excellent wine list with over 250 labels.

A correct pizzeria if you want to dine on the Galilei lungomare with a glass of Primitivo.

A small trattoria in the heart of the San Lorenzo district, next to the Medici chapels, appreciated by the locals. A charming address, managed with passion by Tommaso and Francesco, both from a family of Florentine restaurateurs. The premises are meticulously decorated and the "country-provençal" decoration is a pleasant change from the traditional trattoria. The welcoming terrace, open all year round, is perfect to enjoy the atmosphere of the neighbourhood and enjoy an authentic (and copious!) homemade Florentine cuisine.

A bet for Eugenia and Patrizia who made this restaurant in the heart of the city a place where modernity and tradition marry, both in the framework and on the plate. There is a minimal décor and exposed beams, while the kitchen has good meat and fish dishes such as beef carpaccio or octopus salad for asparagus. Very healthy!

Apart from the tourist routes, this small 26-seat osteria prepares Venetian cuisine, typical and quality. A few tables on the summer terrace, but little easy to grasp, because the Venetians will probably have preceded you. Dino and Isalla are very attentive to their customers and take care of the restaurant with passion.

The temple of the italian cuisine slow food also proposes some local dishes to be tasted between the displays of the products of food. The products are fresh and of high-quality. The tables are often taken by storm at lunchtime. An original address to test!

It is one of the restaurants of actor Piero Chiambretti, who is well known in Italy for his ironic treatment of politics. The restaurant picks up the style of its creator: a lot of humor and love at the right table. The restaurant pays special tribute to the true Neapolitan pizza. The rest of the kitchen follows the flavours of the Mediterranean (specialty: mussels, cozze in Italian).

Halfway between the colosseum and the San Giovanni basilica, this friendly restaurant is sure to surprise you. The originality of the place lies in their assagini: small portions of pasta and risotto brought the one after the other until you declared this package! The effect is guaranteed surprise, because you do not know what will be made the various dishes. The dishes are good. For dessert, try the sorting, a part of tiramisu, chocolate mousse and panna cotta. If you are brave and lovers of strong emotions, before leaving, find their calendar than the recipes spicy more...

A trattoria located near the Stazione Centrale. From the entrance, beautiful seafood and fresh fish trays welcome you. Two rooms, one large and one more intimate, furnished to the old, and shelves filled with bottles of wine. The kitchen is traditional and offers excellent homemade pasta and full of other savour specialities or more original like the penne alla Tognazzi (recipe from the famous actor). Among the wines, try the grignolino.

With its 60 seats, this restaurant has always been a guarantee of good Piedmont and Lombardy cuisine. The misto bollito (mixture of boiled meat), the cassoeula and the al al-barolo, all cooked in a traditional way and served with great attention.

Its exceptional location on the most beautiful square of the city, the Santa Lorenzo column, its family management and its winter garden make this pizzeria-restaurant particularly magical. All pizzas are prepared with organic products.

In the heart of the Romano Romano, this stylish, contemporary restaurant with a refined garden and soft lighting offers a large, traditional pizza card. However, some freedoms are taken: pizzas with exotic guaranteed flavours.

The staff were friendly and helpful. Some specialities from home: penne alla genovesi, paccheri alla mamma (stew), pasta e patata con provola e parmigiano.

Very good kitchen and good wine cellar.

A few steps from Piazza Navona, the restaurant offers a good choice of Roman and inventive dishes, served by friendly and welcoming staff. Two menus are proposed by the chief Francesco Pesce: The Classic and the Creative. The room is small and the Romans who love it are numerous; brief book!

The preference is here, in the field of gastronomy, frankly national. So you'll find a wide variety of spaghetti with to all the sauces. The excellent pizzas are cooked in wood fire.

Located opposite the Colosseum, opposite Constantine's Arc de Triomphe, this restaurant has a staff dedicated to small care, including French. They have, in particular, a choice of desserts that are as good and well presented as others. Prices are a bit more expensive, but it's already an establishment of a certain class and the view deserves this little supplement.

This is a stunning Siberian atmosphere in the heart of the Romano Romano. A stone decor and brick, and a fireplace, provide a few small wooden tables that are illuminated. The specialty is sibir: a hot board to cook meat, fish and vegetables that you choose yourself at will. But the map of Russian specialities is long: salmon and blinis, smoked herring, smétana sauce and of course vodka to all sauces.

On a pretty little square in the centre of Monza, this family-run inn has passed through time peacefully. On the walls, a series of paintings and black and white photos will give you a glimpse of the Monza of the past. On the menu, we offer a very tasty local cuisine, varying according to the market, with a special emphasis on risottos and cold cuts from the region. Some simple rooms complete the setting.

The heart-shaped pizza will seduce the most romantic but, beyond the feeling, you will also appreciate pasta and pizza, more than correct.

Beautiful terrace for this restaurant in the historical surroundings because surrounded by the main monuments of the city, where its side is a little tourist. Local specialities and good wine cellars.

A short walk from the center of Padua, in its two versions of gourmet restaurant and wine bar. Clean frame and design, to start with a mouthful at the wooden counter, and continue upstairs in a minimalist and chic setting with apparent kitchen. Chef Luca Tomasicchio's culinary experience is in such classic and creative dishes as a sprinkler risotto, a crust net, chicken carpaccio or goat cheese ravioli. A refined restaurant that will seduce connoisseurs.

This authentic trattoria, in the wooded rooms, lies behind Tasso Square, the nerve center of Sorrento. The staff were very friendly and helpful. The staff were very helpful and helpful. The service is not always very fast at peak time, but a good focaccia with cheese and ham, offered by the servers, will help you to wait. For a more intimate atmosphere, prefer tables upstairs. Good value for money.

Go down the stairs from the Piazza Tasso to one of the ancient gates. Elegant dining room in a vaulted cellar once belonging to the monks who preserved their precious elixir there: wine. Very rich menu in the field always.

A simple frame of a large bay with sea view. All the time, this cheap restaurant for the city serves hearty servings. Tourist, it is also frequented by the locals. His pizzas have long made his reputation. The situation of Da Giorgio, right next to the bus station and not far from the funicular, makes it the ideal place to eat just after having landed at the port.

It offers excellent Sardinian cuisine at affordable prices.

For 50 years, this family restaurant offers traditional, fish-based cuisine. The Royal Seafood Salad or homemade langoustine ravioli ravioli are recommended for you. Large choice of fish. You can also sit on the terrace behind the restaurant overlooking a quiet passage.

For all lovers of fresh fish, this is the ideal place. You can taste various fish dishes of local origin or Sicily. The carpaccios are delicious!

An address in the historic centre well known for its good traditional cuisine, with a special emphasis on seafood. The swordfish dishes are particularly tasty, and the seafood, raw or cooked, is very fresh. Warm and romantic atmosphere for refined dishes and an attractive wine list. The room is not very large and even the terrace fills up very quickly, so remember to book your table with a view, especially in high season. Very nice view of the sea from the terrace.

It is the most famous address of the city, the most touristic too (but which suffered from the earthquake). It is the oldest restaurant in Umbria, open since 1850. The management has preserved a setting conducive to peace and quiet, despite the hustle and bustle of rush hours, especially in summer. It must be said that the restaurant is housed inside a national monument, composed of several rooms. All the themes of traditional regional cuisine are covered in the menu. For dessert, the house can rightly boast of its very good spumone.

A restaurant-museum whose owners, art lovers, offer the walls of their establishment to the artists of Milan who are also regular clients of the house. Everything is artistic in this restaurant, each dish is an explosion of colours and perfumes, and always very careful.

At the head of this restaurant in the Fiera, two associates who made their arms in the best restaurants, before opening their own kitchen in 1998. An intimate and refined atmosphere. In the summer, a Zen garden offers a romantic atmosphere. A cuisine mainly Milanese, the card changes every month. 

Elegant restaurant, founded in 1947, offering fish dishes. Located in the pedestrian area of the city.