2024
Recommended
•
2024
Not easy to find. Like all shelters, you have to walk a little before you get there. Biagia Santella, the boss, is an amateur of good Italian and Neapolitan wines. The choice is important and it will advise you, with warmth, the slopes of the slopes of Vesuvius. Food has Mediterranean accents, but not only: A few fucking specialties are also included in the menu. The strong point of this place, however, remains its pasta, including the homemade specialty, maccarungelli lardiati, fresh pasta. Exquisite. The outdoor terrace, under a vineyard, is splendid and makes it really nice to taste a good bottle of wine. The interior room is in the spirit of refuge, there is only the chimney.
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Members' reviews on AL RIFUGIO
3.9/5
26 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in april 2024
Vera cucina napoletana al giusto prezzo
Visited in april 2024
È un luogo dove ci riuniamo con famiglia e amici per mangiare bene e in tranquillità....lo suggerisco a chi ama la tranquillità e essere appiccicati gli unici agni altri
Visited in march 2024
Buon ristorante e buo servizio
Visited in february 2024
Pranzo in famiglia. Ampia scelta e buona qualità dei piatti proposti. Personale disponibile e accogliente. Buon rapporto qualità prezzo
Visited in december 2023
Mangiare nella media, cannelloni scadenti ed agnello e minestra maritata buoni. Tuttavia ci hanno fatto pagare anticipo (!?) 50% e da una famiglia che per covid ha disdetto quattro giorni prima hanno preteso il saldo di tutto!!!
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