2024
Recommended
•
2024
A bet for Eugenia and Patrizia who made this restaurant in the heart of the city a place where modernity and tradition marry, both in the framework and on the plate. There is a minimal décor and exposed beams, while the kitchen has good meat and fish dishes such as beef carpaccio or octopus salad for asparagus. Very healthy!
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Members' reviews on NERO DI SEPPIA
4.6/5
27 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
The best at Padua and around
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Grazie mille per il pranzo e la cena fenomenale!