The best restaurants Italy

An address not to be missed if you are passing through Savelletri. Fish and seafood are served raw. They are of course very fresh because you are here in a fishmonger's shop. "No salt or olive oil": this is the advice of the owner, Vito, to get the best possible taste of the sea. The large carpaccio allows you to taste about six different fish and seafood, depending on the day's catch. Many tartars and the possibility of choosing oysters, shrimps, etc., individually. To be accompanied by a good glass of local white wine.

Speciality: pizza! And what originality in the recipes! The dough is thin and crunchy, with generous and original toppings. You will find pesto, breaded eggplant, ham, eggs, asparagus, anchovies, cheeses... And to complete the meal, homemade tarts or fresh fruit cups with gelato. That said, everything here is excellent. Gourmet as one could wish! The prices are quite average. On the spot or to take away.

Let's talk about the setting first: outside, tables under romantic trees lit by candles. Inside: climbing plants and pretty lamps under high ceilings. Finally, the plate: the menu is also different from the usual, everything here is prepared with local or organic ingredients, depending on the season's products. Tasty and creative dishes, which are recommended as a change from traditional Sicilian specialities. Because here they are revisited according to healthy and balanced recipes, but also vegetarian and vegan.

It is more prudent to leave his car on the parking lot that is 200 m from the restaurant: It is then accessed by a hidden staircase, as a secret. The hotel consists of two rooms with a capacity of 30 seats. Stone walls, tiled floors, cosy chandeliers with small drops and white orchid on every table. Here, there is no map: Chief Ivo comes to your meeting and announces the products of the moment that make up his dishes and menus, all with infinite kindness and great availability: local bresaola, sweet potato cake, Russian salad, "" tonnato "or stockfish. Not forgetting the ravioles in butter and sage, the gnocchis to the tomato, the rabbit in the pot and to finish the cheese is worth a dessert. Most of the ingredients used come directly from their farms or selected local producers. An excellent address where it is best to book in advance of your passage in the village.

Restaurant with a pleasant terrace in the evening. Indoors is advisable at lunchtime when the heat is too strong. In a stone décor, a little dark but cool. In antipasti,the Sardinian spiedino beccafico style (fresh sardines with citrus fruits), or the Culatello ham and the truffled burrata are to be dropped on the floor. But also the spaghetti with sea urchins, the Sicilian rolls specialties of the house (sliced beef, onions, pine nuts, grapes) and the fish of the day in pistachio crust. A warm and irreproachable welcome

Prepare yourself for a sweet journey of scents and flavours orchestrated by the great (and very modest) chef Pietro Zito, a true ambassador of Puglia's cuisine, of the raw materials offered by its generous land, of the know-how of its producers. Here is a place where you feel as if you were invited to a friend's house. You can see the cooks happily stirring through a bay window, the atmosphere is cosy, authentic. A traditional cuisine made with fresh seasonal produce, many of which comes from the nearby vegetable garden. A delight.

Probably the best address in Isernia. Great attention is paid to the selected products: the mozzarella di bufala arrives daily, the meats are of high quality and the fish are on the menu according to the fishing. Here, one can only adhere to the Molisane cuisine, to its cheeses and cold cuts, to its truffles and porcini mushrooms, but also to its wines: the Tintilia, an endemic grape variety, gives very interesting red wines that will go well with your dishes. Finally, the pizzas, cooked on a wood fire, are excellent!

Traditional bistro converted to accommodate international youth, we love to stop there for its cosmopolitan clientele, its menus at low prices. Terrace and interior decoration.

The restaurant opens onto the promenade through a quiet patio. This elegant environment and the excellent food make La Conchiglia one of the best restaurants in the area. In the kitchen, two chefs, Manti Claudio and Parisi Annina, change the menu according to the catch of the day and the market and work especially on seafood, grilled meats and pasta. The wine list is a hymn to Bacchus, at moderate prices, as are the menus, which remain affordable. A culinary stage to be discovered during your passage in the corner..

It's simple, we love it. The place is mixed, with its tiny hall and its terrace almost on the outskirts of the cathedral. The service is excellent and warm. The charcuterie and cheese boards are to be dammed. Music is excellent - listen to the Doors by 40 ° C in the shadows in the heart of Italy, what more to ask? No, really, Magnolia is a little miracle. On weekends, several concerts play and discover that, besides being friendly, the place is connected…

This is a good restaurant born from a family history that has lasted for 150 years, located in the small village of Santa Maria della Scala near Acireale, which is worth a stop, below the nature reserve of Timpa. The restaurant is traditional and very well cared for. Exquisite dishes such as insalata di mare, a bouquet of octopus, squid and prawns simply boiled and served in lemon and parsley, fish of the day priced by weight. A picturesque outing appreciated by the Catanese and at a low price to stuff yourself without counting the cost.

In a bucolic setting, on the banks of the small lake of San Ruffino, this osteria is a little corner of paradise. The cuisine is traditional, but meticulous, the products fresh and the staff very friendly. The place is ideal for a private party and can accommodate up to 35 people inside. The exterior offers an unforgettable view. If you can't leave the place, ask if there are still rooms available upstairs or in the Piccolo Pony Farm, which is just a stone's throw from the San Lorenzo equestrian centre next to the lake.

An address with a warm atmosphere where the staff is available and smiling. On the plate, a tasty and generous Abruzzo cuisine, simple and nicely presented: you will appreciate the pasta alla chitarra with mushrooms and parsley and very good ravioli. The pasta is homemade, the vegetables come from the garden. You can enjoy it all with a Montepulciano d'Abruzzo wine, before ending the meal with one of the excellent pastries on the menu.

Another historic Milanese restaurant. This is where every year the literary prize of the same name (Bagutta) is awarded. Tuscan cuisine is delicious and the garden is very pleasant in summer.

Beautiful pastel blue building on Vitipeno's main street, and excellent South Tyrolean cuisine, with traditional dishes such as canederli and goulash, but also some daily suggestions using seasonal produce and excellent fresh homemade pasta. The hotel offers comfortable, well-equipped rooms, some with balconies and mountain views, and a wellness area with sauna, whirlpool and deckchairs for relaxing after a hard day's skiing or hiking.

An old osteria in the heart of the university district, highly prized for its traditional cuisine and conviviality. Excellent pasta dishes (delicious tagliatelle al ragù) and other local dishes are eaten on large wooden tables. The Osteria dell'Orsa is also a place of exchange, meetings and culture that reflects the university tradition of Bologna. People of passage and locals mingle in a cheerful and warm atmosphere. The place is often crowded, so expect to wait a little while. A very good address at a low price.

It is, without a doubt, one of the very good restaurants in Rome since 2014. From simple and southern products, the chef succeeds in making an inventive, refined and truly original cuisine. Here, fish is given pride of place: shrimp tartare, tuna tataki, salmon sashimi or fish soup, the choice is yours! You will also find meat dishes such as tartare and pasta dishes such as the famous carbonara. Quality obviously has a price, rather high here: the bill could be a bit high.

The Mula brothers have been looking after their stoves since 1980. They have transformed the family home into a hotel-restaurant. We can only thank them for opening their terrace with its spectacular view to gourmets. The Gennargentu mountains, the plain and the Gulf of Orosei are spread out before your eyes. The pleasure continues when the dishes arrive. Ispinigoli is one of the best restaurants in the area and the secret is well known: it is often full. The cuisine sublimates Sardinian specialities, such as the anzolettos, which are a must-taste.

Sabatini restaurant is a pillar of Florence's culinary history, backed by a professional team, its experience and the excellence of its chef, Alessio Mori. An innovative menu and a fresh presentation of dishes. A renowned and high level cuisine for gourmets, capable of satisfying even the most delicate palates. The service is impeccable and privacy is respected, as it should be in fine restaurants, by spaced tables. The decoration remains traditional and warm.

In this busy downtown area, this establishment is simple and authentic. The vaulted interior room is decorated with care (tablecloths, bouquets of flowers..). You can have lunch on the terrace during the summer. Rosa, at the service, very friendly, likes to advise the customers. Chicco prepares a traditional family cuisine with fresh products of the day and thus according to the market. Fish and seafood are given pride of place. The pasta is also excellent! Very good value for money.

An authentic Roman address, very well located, right next to the Campo dei Fiori square. It's always nice to sit down in this kind of restaurant, because the welcome is warm, the staff is charming and the pasta, bread and cakes are home made, a delight! A characteristic place that maintains its origins, especially with the classics of Roman cuisine and some classics of Italian cuisine. Its small and pleasant terrace is a plus to enjoy the atmosphere of the neighborhood. An excellent address.

This restaurant is part of the short list of quality addresses in the centre of Florence, a stone's throw from the cathedral. The period architecture and elegant decoration make it a choice stopover. On one side of the entrance, a beautiful exhibition of the best wines of the region, and on the other side, a small lounge where magazines on Tuscan cuisine are freely read. The excellence of its cuisine has established its reputation, particularly for its fresh products and homemade pasta. We love burrataravioli on a bed of pestoand onion cream!

The décor is a little rococo, with gilding and red velvet in a subdued setting, tailor-made for dinner rather than lunch. The menu will delight fish lovers, especially raw fish (tartares, ceviche, carpaccio), as here the chef, who handles the riches of the sea to perfection, has created a special menu of raw dishes. He offers two copious gourmet menus at reasonable prices for the quality and quantity of the dishes, one of which focuses on raw antipasti. All Rome is clamoring for a table here, so remember to make reservations.

An interesting address for several reasons. First of all, its setting, in the Maddalena district, in a former brothel, with a beautiful dining room that has kept its wrought-iron banister leading up to the first floor... And then there's the talented Albanian chef, who works raw materials like silk, creating refined dishes and sophisticated flavor combinations that open an original window on the city's culinary offerings: smoked fish ravioli, anchovies with vermentino wine, salmon and avocado tartar, steamed sea bass and mashed pink potatoes...

Pizza Forum, as its name suggests, is the ideal place to eat a good pizza next to the Coliseum. Since 1988, this address has been offering the classics of Neapolitan pizza with a 48-hour fermentation time for the dough. It also offers different menus, with traditional Mediterranean recipes and Roman classics at really interesting prices. It has managed to preserve the quality of its products while containing its costs... It works, the pizzeria is visited at any time of the day!

Just a stone's throw from Piazza Navona and the Pantheon, Casa Bleve is an institution in Rome. Within the walls of the Palazzo Lante, an important historic residence in the neighborhood, the restaurant's elegant and graceful rooms demonstrate the importance of the place. The rich menu offers a fine variety of Italian gastronomic dishes with a touch of innovation for personalized recipes, all composed with seasonal ingredients. To accompany it, an extensive collection of wines with labels of renowned repute, all you have to do is choose.

In an alleyway of the historic town, this establishment has retained its ^17th-century vaulted ceilings and rustic decor. The outdoor terrace is just as inviting. Stefano Biancheri, the owner, who is also the chef, concocts a cuisine that focuses on seafood products sourced exclusively from local fisheries. He selects his fish and seafood from the catch of the day. If the weather's bad, there's no fish, but you'll find excellent alternatives with pasta and gnocchi.

You'll find this osteria in the magnificent Piazza di Pietra, in the shadow of the columns of Hadrian's temple. This unique place cultivates a relaxed yet elegant atmosphere. The attentive service makes you feel like a family. The cuisine, made with quality ingredients from local producers, pays homage to the tastes and traditions of Italy's regions. Desserts are also very good. The wine list offers a wide choice. The restaurant offers a menu for lunch, dinner and tastings.

This modest restaurant in the centre of Arzachena has built up a solid reputation. The faithful local clientele mingles with tourists, whether they are well-informed or have stumbled upon it by chance. The cuisine, simple, good, copious and excellent value for money, added to a friendly service, seems to be unanimously appreciated. One comes here especially to devour a dish of pasta, fish or pizza in a good atmosphere. Nice selection of wines. The bar just below, Il Delfino, also offers good paninis to nibble on the go.

Historical pizzeria in Naples, one of the cheapest and most popular, located in the Forcella district, between the historical center of the city and the train station. There are only four types of pizzas here: the Margherita (tomato, mozzarella, basil), the Marinara (tomato, garlic, oregano), the Cosacca (tomato, pecorino, basil) and the Marita (half Margherita and half Marinara) Soft pastry and ultra fresh filling. As for the decoration, it's a bit of an inspiration. Expect to queue, it's always crowded, especially on weekends; prefer lunch or early evening.

Warm atmosphere guaranteed! Just 100 metres from the lake, La Cucina della Marianna is the right address to taste the specialities. The restaurant is very friendly and its terrace on the lake is a nice asset in the summer. There's no need to choose, the owner decides the menu... Every day a theme, for example on Wednesdays it's grandma's recipes, Thursday it's the garden menu, Friday it's fish day... Each time a great conviviality with a very welcoming staff, in short an address to be discovered.

A great Roman restaurant, bio ristorante to boot, with a Michelin star. One of the best in Rome, with a very attentive staff. The cuisine marries tasty local produce grown by small-scale producers with the chef's personal and relevant additions: sea bass ravioli, almond milk, saffron, clams, broccoli and mousseux, scallops and other delights: a feast for the eyes and taste buds! Also excellent desserts in classic variations (the famous tiramisù) or more daring ones (goat robiola ice cream).

Located in Trastevere, in front of Tiberina Island, in a small, bright and quiet square, this restaurant was born from the passion of its owner. Opened only a few years ago, it is already appreciated by the Romans. A cuisine that does not rely on tradition but on culinary know-how for delicious recipes with a Roman character. A welcoming place, tastefully and elegantly cared for, that transmits tranquility and calm. Usually a host, here it's different: you feel like you are among friends and it's really nice!

At Groove Burger, you'll find burgers, of course, but also hot dogs and other fast-food snacks in a totally hipster setting, where Italian quality and craftsmanship come first. So you won't be disappointed if you suddenly feel like biting into a burger (even in Italy, it can still happen!). The vegetarian burgers are excellent. A few tasty craft beers are the perfect accompaniment to your little break. And downstairs is the Malkovich, the best "secret" bar in town!

At Obicà, we celebrate mozzarella(di bufala, buffalo,as it should be to respect the AOC!). This grand cru cheese, available in four different maturing stages, can be served with grilled vegetables, pasta or charcuterie, often organic. The desserts are excellent and the wines well chosen. The best thing is to come ataperitivo time. Four tasting menus are also available. The concept is all the rage, and major Italian cities as well as London, New York and Tokyo now have their own Obicà mozzarella bars.

For 50 years, this family restaurant offers traditional, fish-based cuisine. The Royal Seafood Salad or homemade langoustine ravioli ravioli are recommended for you. Large choice of fish. You can also sit on the terrace behind the restaurant overlooking a quiet passage.

In the heart of town, just a stone's throw from the lake, Bistrot 76 (formerly Ristorante Piemontese) is one of Stresa's most renowned addresses. Inside: a beautifully wood-panelled dining room and a flower-filled pergola for al fresco dining. The varied cuisine is typically Piedmontese, and the wine list is tempting. The welcome is friendly, almost family-like, and you'll feel right at home. The lake menu offers fish and local produce in original specialties, a real discovery. Good value for money.

A change from the rich ingredients of Roman cuisine! This delicate concept store offers young shoots, aromatic herbs and spices of all kinds. The vegetarian and vegan plates are as fine as they are fragrant and feature vegetables from the garden in salads, tartars, carpaccios and soups. The desserts are also particularly tasty. Books, organic wines and plants are also available for sale. Two good vegetarian addresses in the heart of the Trastevere and Monti districts.

A charming, contemporary bistro on the Piazza Navona, or better still, under the carriage entrance to the haughty Palazzo Braschi. Between the courtyard and the piazza, a few garden tables and a small flower-filled lounge, away from the hustle and bustle of Rome, offer salads, burgers and club sandwiches cooked with quality ingredients, with fruit and vegetables taking pride of place. Organic and seasonal products. A wide choice of vegan, vegetarian and gluten-free dishes à la carte. Three other locations in Rome, including Piazza Venezia and Villa Pamphili.

A trattoria in the rules of the art: brick vaults, checkered tablecloths, wine pitcher and a lot of atmosphere! On the menu, the best of the lake's specialities. The dishes of the day are listed, but the regulars go straight to the point: antipasto del lago (lake appetizer) and tinca al forno con polenta (polenta oven tench). It won't take you long to understand where this trattoria gets its name " del gallo ", from the rooster: the collection of objects in the shape of roosters is impressive!

Taverna 58 is the gastronomic restaurant of Pescara. The tradition and the local products are at the center of a menu mixing the flavors with finesse and heart. The cellar, located in ancient Roman foundations, is a small marvel with the best wines of the region. In the dining room, the waiters are efficient, courteous and give good advice. The presentation of the dishes is in the image of the place, close to excellence. A tip: to digest, try a glass of genziana ! It is strongly recommended to reserve a table for dinner.

Behind the rather discreet door of this restaurant lies one of the best restaurants in the city. A truly authentic address, it offers typical dishes prepared with the best ingredients. The pork comes from a traditional chain that raises its animals in a responsible manner. It is not by chance that the restaurant has been mentioned in the Slow Food network guide for more than 20 years. The dishes are fragrant and hearty. If you like a mix of sweet and savoury, don't hesitate to try the hot pecorino with honey and nuts as a starter.

Excellent wood-fired pizzas in the characteristic setting of an old Milanese working-class dwelling. Small wooden tables and bottle-covered shelves upstairs, a large vaulted room in the basement for groups. A friendly, informal address that doesn't drain the wallet while guaranteeing an authentic setting and impeccable service. Pizzas include ham and artichoke, spicy salami and four-cheese. Focaccia and salads are also on the menu.

An intimate, sought-after atmosphere in this restaurant in the Brera district, ideal for a romantic meal or a dinner in a hushed setting. Subdued lighting, spaced tables and attentive service complement the high quality of the food. On the plate are classics like saffron risotto and marrow bone, as well as a few originals like salmon tartar with avocado. An address to be enjoyed in all circumstances, and at very reasonable prices given the quality!