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+39 070 653 400
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2024
Recommended
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2024
Behind the rather discreet door of this restaurant lies one of the best restaurants in the city. A truly authentic address, it offers typical dishes prepared with the best ingredients. The pork comes from a traditional chain that raises its animals in a responsible manner. It is not by chance that the restaurant has been mentioned in the Slow Food network guide for more than 20 years. The dishes are fragrant and hearty. If you like a mix of sweet and savoury, don't hesitate to try the hot pecorino with honey and nuts as a starter.
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Members' reviews on SA DOMU SARDA
4.9/5
28 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in april 2024
Ho avuto il piacere e l'onore di entrare in questo EDEN di Raffinati Sapori...dove educazione..disponibilità...gentilezza.. preparazione.....ed altri punti cardine primeggiano in questo ristorante dove ho gustato le VERE culinarieta' sarde......complimenti al cuoco ed a Gianni......suggerisco di entrare e scoprire le preziose arti che si svolgono in cucina......grazie..grazie....grazie...e grazie ancora ed a ben rivederci
Visited in april 2024
Sa Domu Sarda
An inviting and cozy small restaurant, which was already full at 20:00, so believe walking in during high season is not recommended. The menu comes via a QR code, in Italian as well in English, and with clear food images. Good choice of local specialties … service very attentive and friendly. The breadbasket ( olive oil dipped and slightly grilled) with the hot cauliflower dip was a first great impression !
We ordered Mille Feuille, braised pork neck, lamb stew, special Sardegna pasta, mixed veggies and roasted potatoes with a bottle of Monte Santu. Each dish was delicious, very well presented and served rapidly. Nice ending with an orgasm(ique) Tiramisu, and Sardinia’s digestive: Mirto, a fabulous blueberry based liquor, ideal for digestion.
Overall very nice experience, and finished with a bill of 135 EURO.
An inviting and cozy small restaurant, which was already full at 20:00, so believe walking in during high season is not recommended. The menu comes via a QR code, in Italian as well in English, and with clear food images. Good choice of local specialties … service very attentive and friendly. The breadbasket ( olive oil dipped and slightly grilled) with the hot cauliflower dip was a first great impression !
We ordered Mille Feuille, braised pork neck, lamb stew, special Sardegna pasta, mixed veggies and roasted potatoes with a bottle of Monte Santu. Each dish was delicious, very well presented and served rapidly. Nice ending with an orgasm(ique) Tiramisu, and Sardinia’s digestive: Mirto, a fabulous blueberry based liquor, ideal for digestion.
Overall very nice experience, and finished with a bill of 135 EURO.
Visited in april 2024
molta ottima tradizione sarda
Visited in april 2024
tutto ottimo, consigliato anche per i gluten free
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Die Gerichte scheinen einfach, sind aber in Perfektion gekocht ????????????
Ich komme definitiv wieder????????