2024
Recommended
•
2024
An interesting address for several reasons: its setting, in the Maddalena district, in a former brothel, with a beautiful dining room that has kept its wrought-iron banister leading up to the first floor... A talented Albanian chef who works raw materials like silk; refined dishes and sophisticated flavor combinations to open an original window into the city's culinary offerings. Dishes include smoked fish ravioli, anchovies with vermentino wine, salmon and avocado tartare, and steamed sea bass with mashed pink potatoes.
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Members' reviews on I CUOCHI
4.6/5
37 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
The best at Genoa and around
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aufgesucht und wurde von einem sehr schönen Ambiente und gutem Service überrascht. Ich habe mich dann für den Steinbutt entschieden, was auch sehr lecker war. Nur leider wurde der Fisch anscheinend nicht richtig behandelt oder gelagert, da ich eine Lebensmittelvergiftung in der darauffolgenden Nacht hatte. Ich schätze, dass dies nur ein Einzelfall war, dennoch würde ich im Nachhinein davon abzuraten in das Restaurant zu gehen
Davvero una sinfonia di sapori e materie prime di ottima qualità preparate da uno Chef che conosce il proprio mestiere.
In sala personale estremamente gentile e disponibile. Ragazze preparate sotto ogni aspetto.
Un locale bellissimo nel centro storico di Genova.
BRAVI BRAVISSIMI CONTINUATE COSÌ
Merci pour le service attentionné et le grand sourire en repartant qui me manque encore depuis une semaine !
J'ai juste eu un peu froid!????
...la plus belle ville du monde !