The best restaurants Italy

Fast food is rare enough in the Santa Croce neighborhood that this kebab is worth noting, especially since their sandwiches are always fresh. Two meats are available, usually chicken and veal. Something to eat in a hurry and for less money.

This restaurant is a sure bet in town. Don't hesitate to enter the dining room to discover the decor, which is as much a galleon captain's cabin as a pirate's den. Bacco, the owner and a former fisherman himself, has put together a jumble of bric-a-brac. The à la carte menu features a seafood platter, marinated Ligurian anchovies, spaghetti with shellfish, bottarga pasta, fritto misto, stockfish, grilled swordfish... To accompany your meal, we recommend mineral water(naturale) or a pitcher of house white wine(vermentino).

An illustrious and very fashionable address, housed in the Seminario Vescovile Palace, a historic 17th century building that combines charm and elegance. Here, the authentic local cuisine takes on the appearance of haute gastronomy, rewarded with a Michelin star. Under the guidance of the chef Maria Cicorella, traditional recipes are revisited with an insatiable search for harmony of flavours, respecting the raw materials, between tradition and modernity. Beautiful selection of regional and national wines. Reservation recommended.

We eat pizza by the metre: 1/4 metre per person for solid stomachs. To try.

Within these 14th century walls, typical Orvieto dishes are cooked. In this tasty menu, the establishment offers homemade pasta, fresh grilled meat, mushroom specialities... Taste the delicious umbricelli al tartufo... truffles, truffles again! An old cellar inside keeps some very good wines, a cellar where visits with tasting take place. You can book by mail or by calling directly. At the table, the service is as good as what you will taste on your plate.

The house is more than just a tasting room. In addition to wine, it is possible to eat very good salads, some of which are the result of an original recipe, such as that of the "farmer" with its nuts and cheese. The address is all the more pleasant and the room is beautifully decorated with bottles of wine that adorn the walls everywhere. The best table is undoubtedly the one at the bottom of the room, in front of the window and which overlooks the beautiful square of 4-September.

People come here for its chic and warm atmosphere, especially in summer. In this establishment located along the main street of the historic centre, the refined cuisine, from the land and the sea, is rooted in local traditions and favours local raw materials, wild herbs, meats, cheeses and charcuterie. Next to the menu are some suggestions of the day based on seasonal products and the daily arrival of fresh fish. A fine selection of wines and attentive service.

Near the Porta Marina, a restaurant with a modern style mixing a touch of rustic and elegance. You can taste a regional cuisine, which mixes all the specialties of the territory: fish, meat, cheese, pasta... The menu offers antipasti of raw seafood, fried artichokes with caciocavallo podolico cheese, pasta and risottos with seafood or with cime di rapa, and a horse stew that has been simmered for a long time. Charming welcome. Very extensive wine list with good wines from all over Italy.

This small, charming restaurant has a very refined cuisine, which has a great reputation, and a long dining room. Given its small size, it is advisable to book.

The Maielletta restaurant is an essential place for Roman cuisine. Located in an elegant villa, owned by the actress Lea Padovani, on the famous Vecchia Aurelia and in front of Villa Pamphili Park, it is the meeting point of the vita vita where the main personalities of the show and television have marched. Traditional recipes of Roman and Mediterranean cuisine up-to-date by the chef allow for a culinary journey between quality meat, fish and crustaceans. Personalized dishes prepared with a special search to marry the various ingredients that make them up like the pairing pairing of romano's pecorino with homemade pasta and petto di pollo in tasca. And to accompany, a wine list that satisfies the demanding. The restaurant is built on a number of rooms, including the center of the center with a fireplace, a pleasant winter! And the terrace that will be the most beautiful season.

This trattoria-pizzeria claims to be a short biological chain. A successful project, since fresh products come directly from local agricultural producers, favoring organic farms, without going through intermediaries. The origin of each product is detailed in the menu to restore an identity to the food consumed. A healthy battle led by the entire David team, chef cook. Good value for money and good value for money. The kitchen served is regional and Italian. Nice setting and warm welcome.

A good restaurant in Trapani known for its quality cuisine based on local specialties. Fish couscous is the main specialty of the house (even if the quantity of fish is questionable), but there are also some rare recipes from the island of Pantelleria (couscous and Pantesca salad), where the Arab influence is also very present. Tasty meat dishes in sauce and good hearty salads. Don't miss the original squid ink meatballs as an antipasti. Good wine list, reservation recommended.

For pizzas in Taormina, head to the Tiramisù trattoria! They are crispy, generous in quality ingredients and golden to perfection. Or go straight to dessert without going through the main course if you're dreaming of an excellent tiramisù! The Italian dessert par excellence is to die for! However, it would be a shame to miss out on, for example, fresh pasta with prawns and seeded pistachios, with confit tomatoes, courgettes, basil and lots of deliciously cooked flavours. The execution was perfect.

This cosy vegetarian and vegan restaurant is located in a quiet alleyway, a vaulted entrance opens onto a small room. The chef works live and concocts an ultra-fresh cuisine with local and organic fruits and vegetables, which have patiently matured according to the principles of slow food. The salads are cheerful and tasty, the toasts colourful and generous, the menu evolves according to the seasonal market. You can let yourself go: everything is dietetic and the addition is as light as the dishes. The Cuban background music invites you to bite into life in green.

A stone's throw from the Church of the Rosario, welcome to Montecristo, a pretty little address in the heart of Sassari. Here you can eat very good pasta and tasty pizzas. The fish also gets the honours of the menu and is available in refreshing tartars, crunchy fritters or pan-fried steaks. A wide choice of wines is available to accompany these dishes. You can sit down in a beautiful vaulted room or on the terrace stuck in a narrow alley behind the building. Save a small place for one of the beautiful homemade desserts.

The quantities aren't exorbitant, but the quality is, and above all the restaurant has a small, pleasant garden where you can dine in peace and quiet in fine weather.

A well-located address close to the Pantheon, at the corner of a small square where the virgin vine covers the façade of the building, giving it an irresistible charm. There is the terrace of the restaurant, ideal for enjoying the atmosphere on the square… one that makes the difference. The cuisine is also distinguished by its recipes, its strong character and the freshness of its food. A menu strongly influenced by the Roman culinary tradition, which also offers abundant diversity in its dishes. All accompanied by an excellent wine list.

In the 1970s, it was "the place to be" in Livorno! Marcello Mastroianni and Alberto Sordi, who came to Castiglioncello on holiday, were among the prestigious regulars. Antico Moro remains a cult place, even if the price-quality ratio is not the best, even if its location in a small alley is not glamorous, and even if the kitsch decoration will not please everyone. But the hearty and ultra fresh cacciucco, the typical Livorno dish, is worth a visit. It is therefore better to book in advance.

For 50 years, Piadina del Mare kiosks have been offering delicious stuffed stuffed.

A modern restaurant and design bar. Good atmosphere, breakfast cappuccino and morning brioch, evening cocktails when the atmosphere is animated, passing through the pasta plates and especially raw ham, some of which are refined for 16 or 24 months, other smoked fire. A real specialty that differentiates it from its neighbors.

The terrace of the most exclusive hotel in Venice offers a magical view of the lagoon. For a dinner, the addition, without surprises, flies out, instead of the aperitif hour.

A noisy but pleasant atmosphere, and prices are quite reasonable. Good specialities based on aubergines and fish.

We eat under a beautiful pergola and in front of an incredible panorama, as we are in rue du Belvédère! But the best is in the plate. They serve great food here, and yet in a very rustic, Sicilian and family atmosphere. Everything is delicious, but the speciality of the house is the spaghetti with sea urchins, and the fresh pasta with prawns, with basil. The pizza menu is also recommendable and the choice of compositions is interesting. The desserts, with their pistachio and chocolate chips, are to die for.

La Locanda dei Buoni e Cattivi is located on the ground floor of a beautiful villa. Its formulas allow you to discover the traditional Sardinian flavours. The creative cuisine is based above all on the quality of raw materials and local organic products. The tasty, delicate and refined result has been rewarded many times by the greatest gastronomic guides in Italy. We also love the relaxed and intimate setting and the enthusiastic team.

The setting is really fantastic: the room is set up in a huge troglodyte cave, with a guaranteed natural coolness! Moreover, wine barrels take advantage of this humid atmosphere to let good wine age. The restaurant also has a pleasant terrace overlooking the trout pond. In the plate, specialities of braised meats, and many dishes containing trout of course. We tasted original home-made smoked trout ravioli with field herbs pesto, a delight.

Situated opposite the harbour, this hotel enjoys a beautiful terrace with sea view and a large room with typical Sardinian fireplace. You can enjoy beautiful pizzas cooked in wood, recipes based on fish and seafood, but especially vegetarian dishes, gluten-free (and even vegans upon request). Here everything is produced on the ground with elements from organic farming. Creativity, Quality: a very nice place.

If you are looking for authenticity it is by the Rasiga that you will need to pass. A traditional wooden chalet, once a sawmill, which offers a fixed menu at fixed prices. Under your eyes, dildo défilent of cold meats, soup of barley, inescapable pizzoccheri, stuffed pasta, deer civet, pork chops and its potatoes in the oven and a variety of desserts, from pie to apple strudel, cheese and final coffee. 35 €, but really well spent!

Mondo Arancina is a very popular small chain of Sicilian cuisine. This place is known for arancini, the absolute Sicilian speciality. These are small balls of fried rice filled with cheese, meat or fish. Apart from the classics, the Mondo Arancina offers a rich selection of successful Sicilian dishes. 

At the foot of the famous staircase, a nice trattoria with a typical but very contemporary cuisine, in a tourist site, but not a tourist trap. The air-conditioned room is of course nicely decorated with ceramics, but we recommend the outside terrace to admire the stairs. The pizzas are very good thanks to a yeast that makes them very digestible, some of them include pistachios in their composition. The pasta is tasty, the seared tuna is delicious, the prices are reasonable, a rarity in this privileged spot.

Since 1954, the expanded bakery has remained a family business. From father to daughter, we pass the basics of the oven and how to make the best focaccia. Of course, there are also good bread, sandwiches, mini petits fours and pastries, pizzas in the cup, cold drinks.

Set back from the seaside without yet being totally inland, the Da Delio restaurant is as much a must-see as the Château de la Comtesse, which dominates this charming, atypical little village. The chef offers local cuisine in the form of grilled meats cooked over olive wood. The dining room offers a beautiful view over the verdant valley, while the terrace is at the foot of the carrugio. Just a few of the dishes on offer: hot artichoke and potato pie, cured ham with artichokes in Perinaldo oil... Delicious!

Pizza in the evening except on Wednesdays. A word to define this restaurant and its owner Mr Giovanni: ethics. The menu and dishes vary according to season, all products come from good and small local farms. The brace is fire, that of the barbecue with the house specialty, the grilled fish. Surrounded by stained glass windows, the room offers a panoramic view of the islets of Galli, Positano and the Capri background. For those who take the car to discover the coast, it is certainly a strategic break in the centre of the car. The service and reception are significant. Like Italian restaurants, La Brace offers fine and tastier pizza evenings. The wine list is far from ridiculous. The house, a small wine of countries, is very honest. Opened since 1975, it has always been a reference in the city.

Halfway between the wine bar, the restaurant and the gourmet shop, Osteria Paradiso has become the HQ for gourmets. Specialties come from all over Italy, including succulent piadine, a fine selection of focaccias, pasta, stews, cold cuts and cheeses to accompany typical breads. Cocktails, wines and homemade beers are to be sipped in a warm wooded decor or on the terrace. For those who want to keep their figure, soups - mostly gluten-free - and beautiful salads are to be discovered.

Located on a pretty plot near the church, with a large terrace, the Trattoria offers regional and family dishes at a soft price.

A good restaurant specialising in the flavours of the sea. A direction that may seem incongruous in view of the mountainous environment, but the magic of Calabria lies precisely in the fact that the sea is never far away: Morano is located about forty kilometers from the sea, whether on the Ionian or the Tyrrhenian side! Also, the fish and seafood dishes are of high quality, with perfect cooking, successful associations of flavours and refined presentations. A must try: the salmon and liquorice risotto.

Taste the antipasti, very famous in this restaurant (but only on the menu), whose compositions are refined. The house offers almost exclusively delicious grilled fish dishes but also original seafood pasta such as fettuccine with citron, poutargue and prawns. Superb terrace in summer, quite lively. Efficient and French-speaking service. The Sicilian wine list is well stocked and of high quality. From the starter to the dessert, a tasty cuisine with fresh products. A very good address.

oenothèque, sale of typical products of Etna and the Alcantara valley, export possible. One of the best addresses in the area. Everything is home and the kitchen is typical, seasonal and rather focused on meat. Among the specialities not to be missed are the ricotta (like ravioli) ricotta - pistachio, wild fennel pasta, mixed grills and cutlets, without forgetting the desserts like the famous cannoli or the home cassata. Francophone home.

The initiative to open a restaurant on the platform of a trabocco, this fisherman cabin on stilts, could only arouse interest. Fortunately, the originality of the site does not reduce it to a attrape address. The fixed menu, which varies according to the fishing of the day, consists of antipasti, first, secondo and dessert, all cooked precisely and nicely presented. As the place is small, you can dine in peace and enjoy the spectacle of the sunset on the coast of Trabocchi.

You have to follow a small stony path to reach the charming building of Cà Andreana, as if magically placed in the middle of the green countryside on the outskirts of Urbino. A pleasant and bucolic farmhouse with a large swimming pool, the address is also worth a visit for its refined cuisine, where every dish is just right. The antipasti misti (with bruschette and local cold cuts) alone are a delight for the eyes and the taste buds. It is possible to rent a well-equipped room (six rooms in total) if you are interested in the place.

Overlooking the beautiful beach of Portonovo, this seaside restaurant is prized for its fresh fish and seafood, selected daily according to the season (squids, mullets, breams, sea breams, gurnards, sardines ...) Quality dishes and served generously. Desserts are homemade, also prepared with fresh ingredients. Pretty interior room in white and blue, very pleasant terrace. A selection of wines gives pride of place to local wines and to the main producers of the Marche. It is best to book in the evening, especially at weekends.

A reference in the field of restoration. In the town area, very close to Piazza del Popolo, in a superb setting, a trullo with a vaulted room in exposed stone, sober and elegant. The cuisine is refined, generous and regional, it offers a beautiful overview of the typical products of the region: Martina Franca's capocollo, burrata, orecchiette, traditional fave e cicoria (bean purée and chicory). Good grilled meats and homemade desserts. Efficient and friendly service. Very good value for money for Alberobello.

A stone's throw from the Duomo, this restaurant with its terrace offers a varied and high-quality Sienese cuisine. All that remains is to let yourself be tempted by the tasting of the house's various specialities, accompanied by a good bottle of Chianti. From delicatessen to starters, pasta, meat, the cuisine with the aromas of the terroir is succulent and typically local. Not to be missed: il tonno glu senese, la zuppa fagiano con lentiche and il gallo indiano.

Right in the center of town, in front of the cute little square, Saltarelli is a restaurant, a pizzeria, but also a "tavola calda" with a wide choice of dishes cooked with know-how. Crunchy pizzas, grilled vegetables, fried food... you will be spoilt for choice! The atmosphere is warm. In winter, the small room is full of people and you can eat your pizza while talking about your day on the slopes. In summer, the terrace allows you to enjoy the calm of the mountains. An address which will delight the small budgets.

This small and typical family trattoria, in the heart of the old town, offers excellent quality Sicilian cuisine based on fish. Coming here is a bit like dining with a local family, as the mamma at the stove is as active as at home. The spaghetti al limone or the pappardelle alla marinara are delicious and a change from the specialities of the coast. Fresh homemade pasta prepared with love, fresh products and an irreproachable welcome make it a good little address for those who visit the charming town of Piazza Armerina.

Two passionate brothers, Pietro and Domenico, welcome you in a friendly setting with a typical Lucanian cuisine, presented with research and gourmet delicacy. The surprise is there, the associations sometimes surprising, but always in the respect of the product, rigorously at mile zero. Orecchiette, potato ravioli, mashed beans and chicory, everything is tasty! Nice selection of wines. Don't miss the tasty panna cotta with caramelized peppers: an unexpected combination!

Cozy restaurant for classic cuisine with fresh fish.

A nice and friendly restaurant, right next to the Vatican Museum. Good pasta and local specialities.

This is the restaurant of Hotel Feudo Vagliasindi, a very well-kept and elegantly decorated establishment, in the middle of its agricultural estate of vines and olive trees. The table is very neat, oriented towards a Sicilian cuisine revisited by the chef Alfina. You will be offered a selection of the best wines of the region including the one from the house, a nerello mascarese DOC (AOC). Ideal for lovers of nature and the pleasures of the table.