Petit Futé's opinion on SOUL KITCHEN
Two passionate brothers, Pietro and Domenico, welcome you in a friendly setting with a typical Lucanian cuisine, presented with research and gourmet delicacy. The surprise is there, the associations sometimes surprising, but always in the respect of the product, rigorously at mile zero. Orecchiette, potato ravioli, mashed beans and chicory, everything is tasty! Nice selection of wines. Don't miss the tasty panna cotta with caramelized peppers: an unexpected combination!
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Opening time and information on SOUL KITCHEN
Open every day, except Thursday, for lunch and dinner. About €25 to €35.