Restaurants cuisine du monde Dominican Republic

This very popular Dominican restaurant chain owes its name to the name of the owner's son. The best address is that of Du, with its terrace overlooking the sea. You can also eat in the air-conditioned room. The restaurant serves traditional cooking specialities, chicken chunks, ceviche, shrimp cocktail, mofongo, cocido, sancocho, chivo guisado, tostones, guineos, moro, short all local gastronomy is present. Beautiful wine and tropical fruit juice card. The room was very clean and clean.

This establishment offers a lounge atmosphere on a magnificent terrace by the sea. In perfect harmony with nature, the decoration is ethnic and sober: pure white and the strength of wood are the main elements. Both bar and restaurant, Paco Cabana is a beautiful place to relax and enjoy an inventive cuisine. It plays with the flavours of local products and spices, and dares to create new combinations, such as the fillet of captain with pan-fried mango and onion chutney. Nice wine list. French welcome.

This restaurant, run by the same Dominican family for 60 years, surprises with its walls covered with paintings by many local artists, most of which are for sale. The result is a permanent exhibition of paintings by the best talents of the country. The artists of the colonial zone meet there around a cold Presidente at the counter or a dish of cangrejo guisado, their specialty, a kind of creole crab stew. For dessert lovers, we recommend the dulce de coco! Quality service and friendly atmosphere.

Run by Dominicans, the restaurant offers classic local cuisine and refreshments of all kinds. The dishes are served with a smile and the presentation of the plates makes your mouth water at first sight. On the menu: fish, meat, vegetables, rice... covered with delicious sauces that match the dish perfectly. Not to mention that the view from the terrace is breathtaking. A great address with good value for money where you can go once for a meal or a drink.

Just behind the surfwear and technical equipment shop (Carib Wind) you will find this increasingly popular restaurant in Cabarete. It offers an Italian-Mediterranean cuisine, a grill for churrascos and a daily fish dish depending on the arrival. In addition to this, the Drifter has the concept of an aperitif cocktail bar where you can share the food with friends. The quality is equal to the somewhat high prices. Live music on Saturday, DJ on Thursday and Friday. Sunday is a "Day Party" where the atmosphere is more chill.

Under a large straw hut open to the street is this friendly restaurant that serves wood-fired pizzas, pasta and other simple and hearty dishes. You can enjoy meat and chips as well as fresh fish and seafood. At the counter, you can also stop for a cocktail and sip a piña colada. The address is managed by a Frenchman. It is a bit of a meeting place for expats in Las Galeras. The relaxed atmosphere gives a pleasant ambiance. A good option in town.

A large straw hut set in a green lawn garden, facing the sea, is the pleasant setting for Chris and Mady's restaurant. Their international cuisine is unsurprisingly tasty. Lobster lovers will be delighted. And don't forget to order a cold beer, which is particularly welcome on hot days. Smiling, attentive service. Chris and Mady also rent out rooms: a double room (US$80), two suites for 4 people (US$120) and two studios with kitchenette for 2 people (US$50).

The setting for Jamvi's restaurant is a lovely terrace under a cana roof, surrounded by greenery and overlooking the Malecón. The restaurant serves pizzas and international cuisine in a simple, friendly atmosphere. A few Dominican specialties are also offered à la carte. There's something for everyone. And don't forget the refreshing drinks and warm welcome from the owners. The children will have plenty to do in the play area. A catering option at very reasonable prices.

A trendy restaurant, well known to locals and popular with tourists, right by the ocean. The Aguaceros Bar & Grill serves American-style or Mexican-style burgers, cuts of meat with fries, salads, nachos to share... all in a simple, uncluttered setting. You can also enjoy a drink before heading to the nearby discotheque. And let's not forget the fruit juices and desserts. Friendly atmosphere, smiling, helpful service. A sure bet to try.

This is Playa Dorada's most exclusive restaurant in the exceptional Casa Colonial spa hotel. A refined restaurant with an elegant, sober décor, offering top-quality fusion cuisine between Asia and the Caribbean, with Italian roots and totally decadent desserts! A fine wine list completes a delightful dinner at this meeting place for the local jet-set, with a superb view over the lagoon. A wide choice of top-of-the-range coffees. In the same hotel, another gourmet restaurant, a little less sophisticated: La Véranda.

Located at the end of a cul-de-sac, this restaurant offers a magnificent view of Playa Alicia, the sea and the mountains, and is very quiet yet close to the city center. You'll enjoy international cuisine and seafood, as well as some great desserts, like a slice of chocolate cake. The Waterfront is ideal for watching the sunset while sipping a cocktail. Note: good Wifi connection and disabled access. Good atmosphere and smiling service. All this at affordable prices.

Without doubt the best restaurant in the village. The Italian and international cuisine is very good. The atmosphere is good in a pleasant garden setting. You can eat good fresh salads (tomatoes, spinach, aubergines, broccoli...), a selection of soups (onions, mushrooms, small vegetables), nice plates of pasta of course (bolognese, carbonara, spaghetti with chicken or seafood, ravioli, fettuccine with lobster) but also very good meats and well prepared grilled fish.

If you are nostalgic for the Savoie region and the cows that graze on the mountainside, you can enjoy one of the house specialities: fondue. Of course, the restaurant also serves international cuisine and fish and seafood dishes (especially lobster). Don't miss the excellent quality/price of the dish of the day formula which includes a dish (3 choices), a drink and a coffee. At the end of the meal, ask to taste the homemade digestive made from passion fruit, the chinolino . A delight, and moreover it will be offered to you by the house!

A small, unpretentious district restaurant, which is often full for breakfast and lunch. There is a local kitchen, empanadas, salads and sandwiches. Fast service, good value for money.

A well-kept traditional comedor, where the quality of local family cuisine and the choice are at the meeting. It is sometimes difficult to find a table at lunchtime in the week, because many employees in the surrounding area have an appointment. A good address for tourists and quite typical of the comedors of the capital.

Elegant decor for one of the most sophisticated restaurants in the capital. The cuisine is international with Italian specialities and Neapolitan tendencies. Perfect for business dinners.

A spiral staircase leads to the restaurant, which is located in an astonishing series of coastal caves shaped by the waves, 25 m below ground level. The food is classic (fried calamari, tacos, various salads...) and good, the decor and service sophisticated, but the musical atmosphere (orchestra and dance) a little impersonal. It is nevertheless one of the tourist musts. El Meson de la Cava also offers special menus and meals on Sundays, an interesting wine list and attentive service.

All kinds of pastries and appetizing pastries are available behind the transparent counter. At Villar Hermanos you can have breakfast or eat on the go for lunch or dinner, or take away a daily special. Recommended dish here? The fish with coconut sauce. This establishment is very frequented by Dominicans who work in the area. A practical, excellent and economical address. Without forgetting to mention the smiling welcome of the employees and the possibility of buying good quality bread.

A well known address of the Dominicans. The neighborhood is popular and in constant effervescence; The restaurant itself is open 24 hours a day. With the exception of neon, it is perfect. A good kid's atmosphere, a typical quality kitchen and served extensively; It is the ideal place to discover the criollo chicken or the chivo de. Preferably place yourself near a fan.

Located in the beautiful patio of the Hotel Nicolas de Ovando, you will find refined and creative dishes accompanied by impeccable service. In this unique and elegant setting, you will be served international cuisine with French and Dominican accents. The shrimp risotto is one of the specialties of the house; delicious. You can choose between the air-conditioned room, the shaded patio or the poolside to enjoy your meal. Also some refreshing drinks. A good address for a quiet meal.

Although the El Rancho Brahmans restaurant serves excellent typical cuisine based on braised meat, fish and platos combinados (pork or chicken served with rice and vegetables) and boasts a very large riverside terrace, don't pass by the restaurant to plan your excursion around the lake, as the organization is somewhat lacking. For a bit of adventure, head straight for the water. To each his own! A good address nonetheless, as far as food and lake views are concerned.

5 minutes from the beach, west of the malecón. One of the most famous restaurants in the area. You can enjoy fish, seafood, lobster and crab specialties in a pleasant setting. The terrace, furnished with wooden tables and chairs, is surrounded by dense vegetation. Behind the stoves, the cuisine is simple, local and freshly prepared. The family atmosphere is relaxed. Efficient reception and service. Be careful, there are a lot of mosquitoes in the evening!

Sheltered under a palm roof, the best restaurant in town is very busy at lunchtime. The cuisine here is mainly inspired by seafood, although meat and pasta dishes are also on the menu. The sea breeze combined with a breathtaking sea view makes this a very pleasant lunch spot. The restaurant, nestled in a single-storey house, has large bay windows allowing you to admire the sea from the service room. Good welcome and friendly service, despite some delays.

Dress up for the occasion, because here the setting is chic and all the waiters are in suits and bow ties. You will be struck by the subdued lighting and air conditioning as soon as you enter, and then you will quickly get used to this hushed atmosphere in the company of a clientele of businessmen, families, or couples in search of romance who have been meeting here since 1964. The menu is up to the task with lobsters, fish and seafood cooked with care, but also international, Chinese, and Dominican Creole cuisine.

De Parraillada is a friendly restaurant with a small and pleasant garden. The cuisine focuses on grilled chicken, pork, beef and fish, with a Dominican flavour. There is also a buffet where you can compose your own dishes. The portions of the dishes on the menu are generous. There is also a good wine and drinks list. The service and the welcome are impeccable. An address that will please all appetites, as long as you are a meat eater.

The Dominican cuisine in the hotel's restaurant is excellent and well served. We dine to the sound of local songs played by the guitarist on stage. On the menu: barbecued meat or grilled chicken, but also fish or salads for smaller hungers. Possibility of buffet or à la carte menu for groups. And, cherry on the cake, while having lunch, you are allowed access to the swimming pool, which is very appreciable. Good atmosphere and careful service. A tasty option for eating out.

High quality Italian cuisine in a sophisticated trattoria setting overlooking the Regional Museum of Archaeology. The cosy and intimate interior service room houses a sumptuous buffet of traditionalantipasti , while the kitchen prepares classic pasta dishes and other meat specialities, washed down with fine old world wines. Occasionally, a musical trio maintains the hushed atmosphere and the service is impeccable. A very good little address in a very central location.

At Pica Pollo Rodriguez, the main reason for going is to enjoy good grilled chicken with salads or chips. You will have the choice between three types of preparations: fresco (fresh), jugoso (juicy) or crujiente (crispy). Also on the menu are some typical Dominican dishes. The whole is rather fatty, but nourishing. You can eat on the terrace, sitting in the traditional mesedoras, the Dominican rocking chairs. The atmosphere is nice and you can continue the evening in the discotheque at the bottom of the garden.

La Casita is undoubtedly one of the most elegant addresses in La Romana... and one of the most expensive too! In the many spaces of the place (from the main service room to the terrace overlooking the marina of La Romana), the décor is well done and the atmosphere is both cosy and warm. The professional and attentive team serves modern Mediterranean cuisine, with the speciality being the generous paella to share. Very good Italian dishes complete the menu. A fine selection of international wines.

In a rather large space, with a sober decoration, the Comedor Dilone offers a good local cuisine. Nothing special to say about the place, except that it is one of the most acceptable restaurants to have lunch or dinner. Lots of meat and fish dishes in sauce, in generous portions. Cold drinks and coffees to accompany it all. Atmosphere sometimes calm, sometimes animated according to the days of affluence (weekend in head) and Dominican. Friendly welcome and attentive service. To test.

This restaurant welcomes you with a smile in a very colourful Dominican style room, in red and green, or red and beige depending on the mood of the owners. Francia offers seafood and fish specialties, but not French dishes as its name might indicate... The portions are generous and the dishes are generally served as a table that is shared between guests. Good cold drinks to accompany the meal. Good service and friendly atmosphere. A good address.

Beautifully Creole restaurant, typical and cosy at the same time, with a large open room and an intimate air-conditioned back room. The cuisine is international and Dominican, with specialties of fish and shellfish, and copiously served. On certain evenings, a pianist adds a musical note to the decor. The back room offers a more sophisticated menu in a much more upscale atmosphere. The bar, open until 1am, is pleasant to frequent in the evening. There is also a casino here, with slot machines and gaming tables.

This beach bar restaurant offers simple and very good food. Each day has its own theme: sushi on Wednesdays, live music on Thursdays, and from Friday to Sunday DJs take turns playing electronic music on the beach. Carnivorous friends, don't miss the Argentinian parrillada on Sunday! A place with a relaxed atmosphere where tourists and locals mingle. Beach beds and beach volleyball court in front of the restaurant. Perfect to enjoy the beach while eating and meeting people.

This huge circular construction of stone, wood and sails houses a restaurant, bar and beach club. Upstairs, the bar with its rattan furnishings invites you to relax in front of a dreamy sea. The international cuisine is creolized: pasta, fish, shellfish and seafood are the main guests. Parrillada de mariscos (grilled seafood) is the house specialty. On the beach, you can stretch out small sofas on the sand or laze in comfortable hammocks in the shade of the coconut palms.

Alex, the chef from Lyon, and Angie, the Colombian manager, both of whom have been based in Las Terrenas for some time, decided to set up on their own. And they were right to do so, as the restaurant is a great success. In this restaurant, the menu changes every day, depending on the arrival of the sea. On the menu: ultra-fresh produce, truffle squash, beef fillet, risotto, ceviche flambéed in pastis, tataki and much more. In 2019, Alex had already been awarded as Lyon's youngest gourmet chef. You'll soon understand why.

Amel, a restaurateur of Algerian origin, has lived and worked in Cabarete for many years. In February 2023, she opened a friendly restaurant with an oriental ambience, complete with carpets and blue-painted walls. It's a great way to diversify the town's culinary offering. She offers Mediterranean and Oriental-inspired dishes ranging from Morocco to Greece: coucous, hummus, Lebanese tabbouleh, kefta, méchouia, tzatziki, salads... there's no shortage of them! Come and share a pleasant moment over mint tea, chicha and a good meal!

Located on the Parque Billini, this restaurant has everything it takes to charm delicate palates in search of new flavors. Time is a 100% vegetarian restaurant, using fresh, local produce of the highest quality to create delicious dishes. If you're in the mood for something refined and tasty, sit down on the restaurant's beautiful terrace and order! We also love the original cocktails and mocktails (non-alcoholic versions), such as the spinach-based Popeye!

With an unbeatable view of the Alcazar de Colon, Domenec is a pleasant restaurant where you can savor typical Dominican dishes while enjoying the ambiance of the capital. It serves fish, seafood and meat, as well as pasta and other dishes - so there's something for everyone. It's not uncommon for musicians to serenade you in Dominican style during your meal - a small coin in exchange is welcome. Service is fast and pleasant, and the retro decor of the terrace adds to the charm of the place.

In the heart of the Zona Colonial, La Casa Barista offers tasty and healthy coffees, breakfasts and lunches. We go there first to taste its specialty coffees, all from the Dominican Republic or South America. It's possible to buy a packet of coffee to take home, which will make an excellent souvenir of your trip and a great gift. For breakfast, you'll find classic Dominican brunch dishes with vegetarian and vegan options, all made with fresh ingredients. Wifi available, calm and relaxed atmosphere.

It's a restaurant with its feet in the sand and open to the sea, which also offers relaxation areas with a swimming pool and whirlpools. At lunchtime, enjoy a meal while watching the prowess of the riders right in front of you. In the evening, bring the whole family and indulge in piña coladas, mojitos and banana mamas at happy hours. Their club sandwiches, fajitas and fresh fruit juices are very popular. A great value address on the most sporty beach on the north coast. Also offers apartments.

Far from the hustle and bustle of the village, the Pelicano offers a calm and luxurious atmosphere. In a lounge and trendy atmosphere, you can enjoy an international cuisine with Caribbean influences, on a terrace on stilts. If you pay a little for the location at the time of the bill, it remains the promise of a romantic evening in an exceptional setting. During the day, you can also relax and sunbathe on the designer beach furniture provided at the end of the terrace. An address that is a step above the rest.

Charming bar-restaurant on the terrace (in the boutique-hotel of the same name), around a swimming pool, lounge atmosphere and a little away from the city centre and its bustle. The Mediterranean-inspired kitchen is open and you can watch the chef prepare your dish: fresh pasta, fish and especially seafood. Everything is fresh! We recommend the tuna trio and the pineapple/crème brûlée ravioli for dessert, a real treat. French-speaking welcome. From January to March, a foreign chef is invited to cook more elaborate meals.

One of the only establishments in Boca Chica with direct access from Calle Duarte (the main street) to the beach. You can choose to eat on the street in a Caribbean atmosphere, or to eat on the beach in a more lounge-like atmosphere. You can also sip a cocktail in the deckchairs installed directly on the beach. The owner is Haitian, as are most of the employees - so you'll get a French-speaking welcome. Simplicity, good mood and typical cuisine. We like it.

This is a good Italian restaurant that stands out in the region's culinary landscape. The Italian community often comes here (a guarantee of quality?), but tourists and local residents also come to enjoy this tasty Mediterranean cuisine. The main reason for coming here is to enjoy the pasta dishes (they are homemade and really excellent!). At the risk of being disappointed, you won't find any pizzas here. This is a trattoria, in the strictest sense of the word. Worth the detour.

Excellent address, the feet in the sand and in front of a resplendent sea. The motto of the house: "Las Terrenas, like 40 years ago"! Behind the stoves, Sarah, a talented chef who works from this small hut facing the sea and in the middle of fishermen's boats. Her cuisine is delicious, fresh and of Latin inspiration. Colorful plates, with a specialty, raw fish, which is displayed on the slate. A must during your stay in Las Terrenas. Best piña colada of the village! Jose and Cantuta are at the service!

El Langostino de Oro was the oldest restaurant in the village before its emblematic French owner, the charming Denise, retired. Since then, if the place has been renovated, the soul of the place persists! The specialties - besides the excellent lobster a la plancha with aïoli sauce and other seafood grilled - have however moved to the other side of the Alps: you can enjoy good pizzas here but also successful Italian risottos! Note that lobster fishing is prohibited from March to June. A good address!

A simple Caribbean cuisine composed of fresh products that are chosen before cooking, fish, octopus, grilled lobsters, and chicken with coconut sauce that we enjoy with a cold beer in a dreamy setting. The other restaurant in the plaza, on the far east side, serves similar cuisine with the catch of the day. The Rincon Rubi is also a hotel, offering spacious and independent rooms in the middle of nature and a few steps from the dazzling Rincón beach. A quiet address, to be recommended.

At the mouth of the Rio Higuamo and near the cathedral, the Rio Mar restaurant (referred to by locals as Robby Mar) is one of the nicest places in town. Some would even say that it is the best restaurant in San Pedro de Macoris. Renowned for its marine specialties, it serves excellent crabs and lobsters, but also grilled fish and delicious and generous seafood platters. If the decoration is a bit out of fashion, the service is very friendly. THE good address in town!

In a Creole house with a green facade and low ceiling, on Avenida Libertad, at the entrance to the city, the restaurant Jalicar is a reference to Pedernales. The setting is unpretentious, you eat on plastic chairs, but the plants and red curtains are there to warm up the atmosphere. The cuisine is typically Caribbean, with an emphasis on seafood, and the service is friendly. During the week, the same menu is served every day. Good value for money.

In the street bordering the sea. Sit on the terrace upstairs, facing the palm trees and the azure blue sea, to enjoy the good Creole cuisine prepared by the very friendly Luz who runs the establishment. On the menu: freshly caught fish and seafood are in the spotlight (octopus, lobsters, shrimps...). The colourful and tropical decoration, typically Caribbean, adds to the family atmosphere to create a very pleasant atmosphere. We advise you to book because the place is often full.