PEQUEÑA SUIZA

If you are nostalgic for the Savoie region and the cows that graze on the mountainside, you can enjoy one of the house specialities: fondue. Of course, the restaurant also serves international cuisine and fish and seafood dishes (especially lobster). Don't miss the excellent quality/price of the dish of the day formula which includes a dish (3 choices), a drink and a coffee. At the end of the meal, ask to taste the homemade digestive made from passion fruit, the chinolino . A delight, and moreover it will be offered to you by the house!