Restaurants cuisine du monde Boca Chica

The restaurant-club offers, with its nice decor of wood and coral stones, a very pleasant beach club atmosphere. The wooden pontoon is decorated with deckchairs and a bar with access to the sea. The decor is idyllic in this establishment on stilts, the food is good and the atmosphere always pleasant. Good for lunch and dinner. You can enjoy mainly seafood specialities in a romantic setting. We recommend thecanoa de mariscos, seafood au gratin with mozzarella and presented in a half pineapple.

If you are nostalgic for the Savoie region and the cows that graze on the mountainside, you can enjoy one of the house specialities: fondue. Of course, the restaurant also serves international cuisine and fish and seafood dishes (especially lobster). Don't miss the excellent quality/price of the dish of the day formula which includes a dish (3 choices), a drink and a coffee. At the end of the meal, ask to taste the homemade digestive made from passion fruit, the chinolino . A delight, and moreover it will be offered to you by the house!

Far from the hustle and bustle of the village, the Pelicano offers a calm and luxurious atmosphere. In a lounge and trendy atmosphere, you can enjoy an international cuisine with Caribbean influences, on a terrace on stilts. If you pay a little for the location at the time of the bill, it remains the promise of a romantic evening in an exceptional setting. During the day, you can also relax and sunbathe on the designer beach furniture provided at the end of the terrace. An address that is a step above the rest.

One of the only establishments in Boca Chica with direct access from Calle Duarte (the main street) to the beach. You can choose to eat on the street in a Caribbean atmosphere, or to eat on the beach in a more lounge-like atmosphere. You can also sip a cocktail in the deckchairs installed directly on the beach. The owner is Haitian, as are most of the employees - so you'll get a French-speaking welcome. Simplicity, good mood and typical cuisine. We like it.

This restaurant, which does not look like much, is a real institution in Boca Chica. Run by the pleasant Chito for 44 years, it is very frequented by Dominicans or inhabitants of Boca Chica, which is always a good sign. It claims to be the universidad de mariscos (the university of seafood). We confirm! One tastes here a beautiful variety of seafood of fresh fish prepared in salads or in prepared hot dishes: shrimps, lobsters, crabs and lobsters are of the part. All in a simple and popular atmosphere.

The beach club has a Tropezian atmosphere, lulled by the sound of garlands of seashells waving in the breeze. Every Sunday, the rich families of the capital and local celebrities gather in this restaurant on stilts, with a background of house music, to taste succulent fish, sushi, parilladas and seafood. We recommend the famous Boca Chica-style red mullet and paella marinera. Upstairs, there is an oyster and tapas bar and a smokehouse. Exceptional wine list (over 1,000 references). DJ on weekends.