The best restaurants Boca Chica

The restaurant-club offers, with its nice decor of wood and coral stones, a very pleasant beach club atmosphere. The wooden pontoon is decorated with deckchairs and a bar with access to the sea. The decor is idyllic in this establishment on stilts, the food is good and the atmosphere always pleasant. Good for lunch and dinner. You can enjoy mainly seafood specialities in a romantic setting. We recommend thecanoa de mariscos, seafood au gratin with mozzarella and presented in a half pineapple.

If you are nostalgic for the Savoie region and the cows that graze on the mountainside, you can enjoy one of the house specialities: fondue. Of course, the restaurant also serves international cuisine and fish and seafood dishes (especially lobster). Don't miss the excellent quality/price of the dish of the day formula which includes a dish (3 choices), a drink and a coffee. At the end of the meal, ask to taste the homemade digestive made from passion fruit, the chinolino . A delight, and moreover it will be offered to you by the house!

The Palmares Bar Restaurant is the good plan in town: it is the good and cheap address of the locals and the expatriates settled in Boca Chica. This small Dominican canteen serves local specialties made with know-how and especially in generous portions! The beef fillet (ask for the rest! ) with fried potatoes is excellent for example! As for the atmosphere, it depends a bit on the day and the time, but on the whole you feel good. Perfect to have a quick meal without ruining yourself! A good plan.

Far from the hustle and bustle of the village, the Pelicano offers a calm and luxurious atmosphere. In a lounge and trendy atmosphere, you can enjoy an international cuisine with Caribbean influences, on a terrace on stilts. If you pay a little for the location at the time of the bill, it remains the promise of a romantic evening in an exceptional setting. During the day, you can also relax and sunbathe on the designer beach furniture provided at the end of the terrace. An address that is a step above the rest.

One of the only establishments in Boca Chica with direct access from Calle Duarte (the main street) to the beach. You can choose to eat on the street in a Caribbean atmosphere, or to eat on the beach in a more lounge-like atmosphere. You can also sip a cocktail in the deckchairs installed directly on the beach. The owner is Haitian, as are most of the employees - so you'll get a French-speaking welcome. Simplicity, good mood and typical cuisine. We like it.

The pizzaiolo and chef Damiano, originally from Verona, is responsible for the superb pizzas and pasta plates at Mambroki, a true reference point in town. The speciality of the place? The thin-crust pizzas alla romana (Roman style). As for the toppings, there are the great classics, from margharita to 4 staggioni, diavola or cheese, but Damiano also makes sublime pasta. Perhaps the best Italian address in town. A perfect option for those who are hungry (and very hungry!).

Installed for only 4 months, this Spanish restaurant, just a step away from the square of Boca Chica, comes to complete an already very heterogeneous offer. In the interior room or on the beautiful shaded terrace, one can taste local specialities such as grilled fish, Pollo Asado al Vino,Habichuela con mariscos, but one comes there especially for the numerous varieties of paellas. Chicken, fish, mixed, there is something for everyone for a very attractive price. And the portions are copious. This restaurant is currently a sure value in Boca Chica.

This restaurant, which does not look like much, is a real institution in Boca Chica. Run by the pleasant Chito for 44 years, it is very frequented by Dominicans or inhabitants of Boca Chica, which is always a good sign. It claims to be the universidad de mariscos (the university of seafood). We confirm! One tastes here a beautiful variety of seafood of fresh fish prepared in salads or in prepared hot dishes: shrimps, lobsters, crabs and lobsters are of the part. All in a simple and popular atmosphere.

The beach club has a Tropezian atmosphere, lulled by the sound of garlands of seashells waving in the breeze. Every Sunday, the rich families of the capital and local celebrities gather in this restaurant on stilts, with a background of house music, to taste succulent fish, sushi, parilladas and seafood. We recommend the famous Boca Chica-style red mullet and paella marinera. Upstairs, there is an oyster and tapas bar and a smokehouse. Exceptional wine list (over 1,000 references). DJ on weekends.