MAMBROKI PIZZA

The pizzaiolo and chef Damiano, originally from Verona, is responsible for the superb pizzas and pasta plates at Mambroki, a true reference point in town. The speciality of the place? The thin-crust pizzas alla romana (Roman style). As for the toppings, there are the great classics, from margharita to 4 staggioni, diavola or cheese, but Damiano also makes sublime pasta. Perhaps the best Italian address in town. A perfect option for those who are hungry (and very hungry!).