The best bistros and brasseries Dominican Republic

Stefan welcomes you to this typically French restaurant. A real bistro as we like them, for a change from Caribbean dishes and a taste of home. On the wall, a fresco alludes to Montmartre, a nostalgic wink from the tropics. The main French specialties are featured (boeuf bourguignon, calamari à la provençale, onion soup...), as well as typical regional dishes. The main speciality is baked steak with Tofailles potatoes from the Vosges. Excellent wine list.

Located in the center of the Paseo de la Costanera, Le Bistro has established itself as the weekly rendezvous for expatriates and the canteen for many tourists. Christian and Cécile, originally from France, offer bistronomic dishes at affordable prices. The menu changes daily according to what's available in season, and is accompanied by a fine selection of wines. An innovative and refreshing menu. You can go there with your eyes closed!

You will feel at home in this trendy restaurant which also offers the best cocktails in Las Terrenas. Bruno, a native of Brussels with many past lives, will welcome you with a smile. The speciality of the house is the meat, certified Black Angus and cooked on a wood fire. Everything on the menu is excellent, from the Thai beef salad to the sea bream ceviche, not forgetting the sea cazuela with beurre blanc... Special mention for the chef's chocolate mousse! An excellent address.