Stéphane and Amel welcome you in a good mood in this small, typically French bistro. The mural fresco does not deny it: you think you are here in Montmartre, in the tropics. The great French specialities are in the spotlight (beef bourguignon, veal blanquette, calamari à la provençale, onion soup, hot goat salad) with also dishes typical of different regions of France: fondue bourguignonne, platter of cold meats and pierrade (notify 48 hours before for the pierrade, 3-4 people minimum). The filet of beef in the oven au gratin with parmesan cheese is a delight. Nice wine list.
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