The best restaurants Switzerland

In its large room with oriental decor, this Lebanese restaurant offers services with excellent value for money. As spot for carnivores as for vegetarians, the menu of mezze allows you to greedily picking dishes that out of the ordinary. The humus, the kebbe and fatayers is as many treats for the eyes and the tastebuds. For those who discover here, a good place to try your hand at the delights of Lebanon. In the evening, you can watch belly dancing and smoke a hookah. Read more

When the weather's fine, what a pleasure it is to sit on one of the region's most beautiful terraces, with your feet high above the water. The view from the Hôtel des Balances restaurant is spectacular. The elegant interior decor is just as inviting, with its trendy touches. The fireplace with its curtain of comforting flames is a particular highlight. On the menu, a delicate seasonal menu featuring grilled meats and classic cuisine with a creative twist, not to mention an ideal wine pairing, is sure to tantalize your taste buds! Not to be missed.

Located in the heart of the old town, this Italian restaurant has a beautiful setting. The interior, with exposed beams, is elegant. The staff come to your table presenting the suggestions of the day. Well cooked fish, fresh ravioli… Here, we are not limited to pizzas and pasta, and serves more evolved, subtle and delicious Italian cuisine, but whose price seems somewhat overvalued. That said, the atmosphere is warm and the choice of wines very wide.

The Brasserie de la Riviera, formerly the Café de la Gare at the end of the 19th^century , is the only restaurant in Ouchy to have retained its authenticity. Since March 2012, the place has been refurbished, but regulars have insisted on keeping the furniture that gives it that old-fashioned bistro spirit! Traditional brasserie cuisine is served, but unfortunately it doesn't always live up to the surroundings. The welcome is also rather cold, perhaps because the clientele is mainly tourists. To help you out..

If the location and a little eccentric can deter more than one, the restaurant charm will change your mind. White and green dressed, Aux Trois Petites offers a small map with delicious dishes. Nice green terrace. Only caveat, a little bit expensive compared to the quantity.

La Stella is dedicated to Italian specialties, with good pizzas and varied seasonal cuisine. Of course, the menus change: traditional pastas, veal escalopines, osso bucco, saltimbocca, risottos, beef fillets, grilled octopus tentacles, perch fillets, giant prawns... The dishes are well prepared and delicious. The welcome is distinguished and pleasant, the service efficient and the shaded terrace wonderful in summer. The restaurant also offers home delivery.

On the lakeside, with a magnificent view, we offer Mediterranean cuisine and seasonal specialties. Southern accents punctuate the inspired dishes, such as tuna carpaccio with lemon pesto, eggplant gratin with parmigiana of course. Menus change regularly. You can choose between pasta, risottos, bass or char fillets - for a change from perch (which we haven't forgotten)... In summer, you can sit out on the terrace. Service overwhelmed when busy, but excellent welcome for children.

The setting is warm and inviting in winter, with exposed beams in the brasserie, cosy in the restaurant, and pleasant on sunny days, with its terrace adorned with green plants. The restaurant offers a gastronomic blend of Italian and French flavors, with Italian and French classics such as the famous pasta, lobster spaghetti, black truffle ravioli and veal escalopine, or, in season, game dishes. The restaurant is popular with groups and can be very noisy.

Charming tea room restaurant with garden tables and chairs, in the heart of the Mon-Repos park. Breakfast, salads and, in the afternoon, pies and excellent home-made ice creams are served. No reservation is possible, think about going there early especially if you want to have brunch on Sunday! In this wooded and poetic setting, the Folie Voltaire co-organizes the Digitales, a festival of electronic music, or open-air film screenings. The restaurant then closes later. A very original favourite to discover.

A delicious Vietnamese restaurant and convenient prices, which is not the case at most Asian tables in Switzerland. The regulars recommend Bo Bun. After a fire, the decoration was completely redone, in a rather cosy style with red walls. Nice terrace in summer. The staff is adorable.

This restaurant has a very good reputation. Departure for Iran and Iranian gastronomy, which we're discovering as we don't always get to enjoy it on a trip to Iran, apart from the kebabs offered mainly in local restaurants. This establishment boasts a rich menu of refined Oriental cuisine, including delicious Lebanese mezze, in a refined Moroccan-inspired setting. Set in front of the Montreux promenade, the terrace is a delight in summer. On the second floor of the Palais, numerous exhibitions are held each year.

A sublime view of the lake, to be admired endlessly, your eyes lost in the blue, as you savor a fine glass of wine. Le Bon Sauvage: a wine tasting bar. Housed in the superb Hôtel du Baron Tavernier, this modern-day inn is just as much a place to chat over a glass of wine as it is to enjoy a fine meal. The emphasis is on local produce and traditional dishes; a convivial place where the cuisine gives way to the riches of the Vaudois terroir. As for the hotel, it offers comfortable rooms.

The Auberge de Lavaux is a very good restaurant in La Conversion, above Lutry, awarded by a gastronomic guide, and serving classic market cuisine with modern touches, prepared by Christophe Rod. Panoramic glass roof and in the summer, beautiful terrace in the shade of cypress trees. To make your mouth water: fillet of veal in an old-fashioned mustard and hazelnut cremolata sauce, fine lasagne of foie gras with chestnut and pear Conference, the frayed cake with green apple on its delightful Provencal squash...

An excellent kebab! Once in Scanavin Square, you can't miss the little white Syrian tent. Set up here in both winter and summer, it adjoins the restaurant's small dining room. Inside, the warm welcome of manager Ahmad Badawi, the spices and chichas transport us to the Middle East. Excellent value for money. For dessert, you'll be spoilt for choice, as the display case abounds with pastries, not forgetting to accompany them with the traditional glass of mint tea that we're so pleased to enjoy in the Middle East.

Situated on the church square, this large, magnificent Bernese house dating from 1592 has a village bistro feel. In winter, you can enjoy a papet vaudois by the fire under the exposed beams. In summer, you go out onto the terrace and stay there in the evening, under the vines and garlands of bulbs. Specialties: lake boneless, house entrecôte, beef tartare and lake perch. Café de la Place also has a number of pleasantly renovated rooms.

Michelin-starred chef Denis Martin is an enthusiast of molecular cuisine. After fifty-three years behind the stove, the chef is retiring in 2024. If you'd like to sample his cuisine, you'd better hurry! To dine here is to witness experiments. On the first floor of this historic Vevey house, Denis Martin combines chemistry, sensory surprise, taste and visual shift with virtuosity. The presentation is stunning, the flavors surprising. The menus offer a multitude of discoveries. In summer, a lovely lakeside terrace.

Looking for the atmosphere of a pinte vaudoise? This is the real neighborhood bistro, with no fuss but high standards when it comes to the quality of the food. The Café Central, run by chef Nocente and his wife Stefania, prepares delicious southern Italian specialities: orecchiette with cime di rapa and fresh fennel sausage, fresh tuna meatballs stuffed with caciocavallo and a tiramisu from the competition's mamma, all enjoyed behind lace curtains and under tulip shades. Authentic and self-assured!

You'll have to venture into the nooks and crannies of Sion to find L'Enclos de Valère, named after one of the castles that dominate the town. A magnificent spot at the top of Rue des Châteaux. You'd think you were in the South, and in summer the terrace is an oasis of greenery. L'Enclos de Valère is one of the region's best-known restaurants, ideal for romantic dinners. The rustic decor of the dining room perfectly complements the local cuisine and refined dishes on offer. You'll love coming here to enjoy perch fillets or the autumn hunting menu.

Good Mediterranean-inspired cuisine and Ticino wines served on long stone tables and under a beautiful arbour, overlooking the rooftops of Bellinzona. When the weather's bad, you can take refuge in the vaulted dining room, which isn't quite as welcoming. You'll appreciate the diversity of the menu: on the land side with pork ravioli with mushrooms, on the sea side with octopus, the catch of the day... Dishes and a vegan à la carte menu for those who wish. Finish with a selection of cheeses and/or dessert, accompanied by a fine wine list.

Giardino is a good restaurant slightly hidden at the foot of the Castelgrande castle. Although neat, the interior room lacks charm, but in summer the terrace at the back is a real delight. Surrounded by a few palm trees and vines, you can enjoy homemade ravioli with Jerusalem artichoke cream, a lacquered duck with chestnut honey or a fillet of beef with black truffle cream... For small budgets, pizzas are also excellent. Service is pleasant but a little slow. Nice Ticino wine list.

Located in the heart of the superb Hôtel Président Wilson, this restaurant is an empire of the senses, a universe of creativity and refinement. One of the best, if not the best restaurant in Geneva. Enjoy refined cuisine while admiring the superb panoramic view of the lake and Mont Blanc massif through the large windows. This Michelin-starred establishment is well worth a visit. The presentation of the dishes could be a work of art, followed by the pleasure of tasting them. A moment of pure bliss.

Under a barbaric name, it is simply the restaurant of the Geneva International Conference Center (CICG), in the center of international organizations, 5 minutes from downtown and 10 minutes from Geneva Airport, MIP Restaurants is a 500^m2 restaurant space located on the^1st floor of the CICG. It is a convenient and inexpensive address to discover, the quality cuisine and its location in the heart of international Geneva, an undeniable asset for internationals, tourists and locals. On site, the Bar Léman serves breakfast and snack formulas and light meals.

Located just off the main road, L'Empire du Dragon is a family-run café-restaurant founded by Hong Kong-born Wong Man-sum. The establishment offers gourmet Chinese cuisine. In the purest traditional Chinese style, you can enjoy duck with spicy sauce or duck with mung sprouts, Peking duck skin with pancakes, and many other specialties. It's a real treat from a family with a passion for the culinary arts. However, prices are relatively high.

The restaurant, which boasts a large terrace adjoining the eponymous hotel, offers a sublime view of the lake and the Alps on the horizon. The site (12 km from Montreux) can therefore provide a base for your explorations in the region for a relatively moderate price for Switzerland, always varying according to the period. The terrace, however, is next to the road and can be noisy. The menu also varies according to seasonal produce. In winter, you'll enjoy classic dishes such as lobster, seafood sauerkraut and salmon.

Tiff-in offers a wide range of dishes to eat in or take away. With a dozen seasonal vegetables for lunch, vegetarians will be delighted! And for the others, you can choose from the many Italian and French dishes, sandwiches and foccacia. Everything here is home-made, even the pastries. People with gluten and lactose allergies will be happy here. If the place has only a few tables, Tanguy the owner bets on the conviviality and the atmosphere "like at home"! Note that it is possible to have brunch on the spot.

Spheres is located on the banks of the River Limmat in the industrial district of Zurich West. It is a café, bar, fast food restaurant, bookshop and even a theatre A stop for a snack or an aperitif is always a good idea. At any time of the day, the atmosphere is relaxed and dynamic. You can sit down to read books or newspapers available to customers, sip one of the delicious fresh fruit juice cocktails, participate in cultural events or meet new people.

A stone's throw from Banhhofstrasse but still in the old town, Juice Market is perfect for a quick, healthy lunch of fresh vegetables and fruit, sprouted seeds and freshness. A la carte: falafel platter with salad, pita bread and hummus; burrata with grilled vegetables and salad; seasonal salad, buddha bowl... Brunch is also available with croissant, fresh fruit and granola. Sweet treats include fruit tarts, carrot cake and chocolate cake. An address that's always busy, but with efficient service.

Looking for a typically Swiss address? You'll find it at Weisses Kreuz, where customers with hearty appetites, regulars and cheerful beer-drinkers mingle... The decor is rustic and the cuisine excellent, extremely copious and affordable. Swiss recipes such as lamb sausage and röstis are served. Pad Thai has recently been added to the menu. Recommended for the hungry and for those who want a bite to eat in a brasserie atmosphere right in the center of town without breaking the bank. Friendly service.

Craving fish? The German self-service Nordsee displays rows of sandwiches made with seafood and topped with a variety of sauces. Here, the fast-food atmosphere is noisy and lively, but the food is decent. On the menu, in addition to wraps and sandwiches, you'll also find dishes such as fish & chips, Alaskan hake with potato salad, paella with hake, seafood and vegetables... A good idea for those who want to buy a meal to take away and eat it on the train. Delivery available.

This canteen is run by the team at Markt Lücke, a boutique selling jewelry, home decor, bags and accessories made from recycled materials. A little out of the way, it's an ideal place to mingle with Zurich employees during their lunch break. The food is cheap, tasty, local and organic. There are two menus on offer, including one for vegetarians. What's more, every day the chef offers a soup, salad buffet, almond croissants and homemade cereal bars. And to top it all off, a superb panoramic view from the sixth floor.

Housed in a magnificent maison-chalet with a frescoed façade, this trendy Parisian brasserie-style restaurant-bar livens up the market square. The service is friendly and the decor extremely tasteful. When the weather's fine, it's great to sit out on the terrace for a drink or lunch in the sunshine. On the à la carte menu, you'll find a selection of sandwiches for a quick bite to eat, as well as a range of daily menus and dishes, including röstis, the famous grated potato pancakes.

A warm and lively local address. In the center of town, a stone's throw from the Lycée de l'Abbaye, a large glassed-in room with counter and buffet welcomes you. For 20 years, this Philosophe has been bringing the neighborhood to life, delighting customers with traditional French cuisine and local specialties such as the "hunting" menu in autumn, well known to the locals. The varied menu changes with the seasons. Local specialties are also on offer. Service is fast and friendly in a cheerful, popular atmosphere.

In this gourmet bistro, the emphasis is on the quality of seasonal products. The menu is renewed regularly. Stracciatella of mozzarella, Granny Smith and chopped sorrel, pluma of Pata-Negra lacquered teriyaki style, chopped raw and marinated veal or cappuccino of garriguette strawberries with lemongrass and madeleines, your taste buds will be satisfied. The setting is nice, in a family place that brings warmth. The street separates the restaurant from the Arve river, no doubt the beneficial influence of the water makes you feel even better!

At the foot of the dynamic Cultur Park, Lilly Jo is part of the healthy fast-food movement. Here, we're going green: fresh, local produce, animal welfare, 100% renewable decor, soft, natural tones, and what's more, it's good and hearty. There are two à la carte menus, including a vegan formula with a number of hearty dishes adapted to this diet: couscous with jackfruit, moussaka, ratatouille... A great address to discover at breakfast too, with a choice of pancakes, granola, piperade or viennoiseries.

Established since 2005 in Kreis 4, where trendy new restaurants are springing up like mushrooms, the Eichhörnli restaurant offers well-executed Swiss cuisine with French-Italian influences. Here, flavors come together with great delicacy. Dishes are generous and seasonal. It doesn't take long to feel at home in this cozy little space so popular with Zurich locals! Specialties include the famous "Café de Paris" entrecôte and veal liver with onions and sage, accompanied by the famous röstis. Reservations recommended.

So, a glass of good wine to end a day at a hundred miles an hour? Then you can try some colorful dishes. Depending on the inspiration of the moment, you can choose between a grilled octopus, a codfish steak, tapas - a description just to give you an idea, the menu changing very regularly. Perfect also for an afterwork aperitif in a good atmosphere to relax. The establishment even offers cooking classes.

Like any large Swiss city, Berne has its delicious little Asian restaurants. Buppha Glattard Tab Tim II, in the heart of the medieval city center and a stone's throw from the cathedral, is one of the best places to eat. Pad thai with chicken, spicy green papaya salad(som tam)... Here, you can sample Thai specialties brimming with colorful vegetables and oriental flavors. The restaurant room and outdoor terrace are pleasantly decorated, and prices are affordable. Perfect for an exotic stopover between two visits.

This Thai restaurant is a good alternative to Thun's regional restaurants, because here you can eat light, healthy and fast. Exotic dishes with exquisite, spicy flavors, the culinary traditions of Thailand are faithfully reproduced here. Tom yam soup, duck and shrimp dishes are delicious with their delicate flavor. To make matters worse, the portions are generous, the prices affordable and you can order takeaway for riverside dining. A little cocoon known to the locals, where it's best to make a reservation.

Sushi lovers will be delighted to taste Moshimoshi sushi, made in the pure Japanese tradition. For a tasty gourmet moment, try the Moshi Roll Salmon-Shrimp-Advocate-Mango!

Immediate takeoff to tex-mex countries. In a modern setting with an open kitchen, the Taco Rico offers a wide selection of tacos, buritos, quesadillas and nachos for a jump to Latin America in just a few bites. The freshness and quality of the ingredients in these tacos guarantee a break full of flavour. The tinga will spice up your meal with spicy notes. Close to universities, students are fans of Taco Rico and they are right, because everything is really good and the service is very fast and professional.

Paolo offers seasonal regional cuisine based on his Ticinese grandmother's recipes, with a personal touch. Everything is simple and delicious, from polenta with ossobuco to venison with a bouquet of chestnuts, spätzle, pears and red cabbage. Delicious local cheeses. Prices are unbeatable and portions generous. This is local cuisine that warms the heart with its tastes and flavors. A good moment to share after visiting the nearby church of San Lorenzo.

This burger specialist uses only regional and national products. And everything is "homemade", from the plump buns made daily to the iced tea, whose recipe is jealously guarded. A variety of options (including chicken burgers and meatless burgers) are on the menu, with the option of adding your own personal touch. The hand-cut fries are delicious. In the evening, the urban-style room is dark and it's sometimes hard to make out your dinner. Those who appreciate an intimate atmosphere will love it, others less so.

The concept is known but still works: we go to the different stands (pizzas, pasta, salads...) to order and we go back when the beeper we were given starts to vibrate. We then settle down at large tables unless we prefer a more intimate atmosphere. Finally, everything is set up at the exit by giving the card that you have loaded with each order. This system is very practical and particularly effective among young people, especially since the quality is high. In fact, everything is done to the minute in front of us.

Marktküche means "market cuisine". As the name suggests, this establishment works exclusively with fresh, local produce. What's more, the menu is strictly vegan. The chef offers a varied, creative and subtle cuisine that marries Swiss tradition with the flavors of the world to delight the taste buds. The result is surprising and highly successful, with beautiful, tasty and colorful dishes... and the deep feeling of having eaten healthily but with great gourmet pleasure. Excellent wine list. Professional service.

This large hall in the industrial district of Zürich West is home to numerous caterers, butchers and bakers who sell their fresh products. There are several restaurants here where you can dine at any time. At the Markthalle restaurant, you will find authentic and gourmet cuisine (beef stew, marrow bones...) while the Ambrosi café-bar offers fresh pasta and Mediterranean-inspired dishes. An ideal place to combine a healthy meal with a drink and some shopping.