Restaurants cuisine du monde Switzerland

This traditional restaurant specialises in homemade pasta and pizzas. It has two outdoor terraces: one on the street and the other on the courtyard, very pleasant next to the Alchimic theatre! In the evening, the bruschetta offered as an appetizer is a pure marvel! Some specialities: Penne casareccia with cherry tomatoes, grilled pine nuts, parmesan cheese shavings, rucola, raw ham and white truffle oil, or tagliatelle al tartufo or agli scampi or even al limone. In winter, we enjoy risotto in its parmesan cheese wheel.

Le Raisin is a multi-faceted establishment in a historic building on the beautiful Place Palud, a stone's throw from the Statue of Liberty. The restaurant offers a terrace, a dining room on the first floor and one upstairs. On the first floor, dishes are served by the slate and paired with wines by the glass. A trendy, gourmet, hedonistic atmosphere. This address is an opportunity to stop off in the city center, but nothing more

A small, warm place in the red and yellow tones that offer all kinds of foccacie, these Italian sandwiches, which you can eat indoors on the terrace or enjoy at the edge of the lake. Since March 2012, the small downstairs room serves as a restaurant, offering naturally Italian dishes! Very kind and smiling servers.

Bravo! You're lucky to spot a Horseshoe. The culinary offer is wide and reflects traditional, gourmet and international cuisine! It's hard to choose. This restaurant is a favorite with Verbier regulars, not least for its lively atmosphere (and fancy dress parties!) on the second floor. It serves daily specials, a good choice of meats, pastas and pizzas. The relaxed atmosphere is a delight for diners. Vegetarians are not forgotten either, with a wide range of dishes on offer.

At the end of a pretty paved courtyard, this Indian-inspired vegetarian restaurant exudes serenity. The menu is copious and of impeccable quality. You will be seduced! The menu and a la carte vary according to the seasons and the chef's mood: vegetable samossas, vegetable curry or tofu curry, chapatis or dhal. On the sweet side, you will be surprised by the mango crumbles: a treat! In the summer, the tables come out under the arbour. Next to the restaurant, there is a shop selling organic products, massages, yoga classes and a cultural centre.

This restaurant in the Plainpalais district offers a cuisine without authentic and generous cuisine, in an exotic decor. Green curry chicken, seafood salad, Thai basil fried beef, chicken skewers sauce, you can find the essential Thai cuisine here. There are also many vegetarian dishes. It's a great place to stay! Please note that the entrance can be made either by the Thai shop of Boulevard Saint-Georges or by the rue des Savoises on the lovely terrace.

Although we can order various dishes, we come here for the speciality of the region: . Especially when they are willing. The staff were friendly and helpful. Counsel: leave your coats in the entrance, the cheese smells are persistent!

In the heart of the magnificent old town of Cossonay-Ville, this establishment offers a truly charming setting. It showcases the finest, most creative local cuisine, served in a magnificent vaulted dining room with exposed stonework. The art of the gesture is concretized by a beautiful presentation. When the weather's fine, you can enjoy your meal on the large terrace. A warm setting and an impeccably professional team. The menu, entitled "Voyage en terre inconnue", is a dream come true. Excellent welcome, good value for money, recommended.

It's a veritable Lugano institution. This insanely elegant establishment has been open since... 1803! It houses a dining room, patio and library. Refined cuisine is served in a distinguished setting. We really recommend it for a cappuccinoaccompanied by one of the wonderful pastries in the Al Porto café/confectionery section. Be sure to look up and admire the ceiling, dating from 1500 and frescoed by Florentine artist Carlo Bonafedi. There's also a meeting room for 2 to 44 people.

An authentic and friendly local address. In an authentic and flowery setting (its terrace is listed as one of the most beautiful in French-speaking Switzerland), Raymonde welcomes you in her traditional costume. Sometimes patois is spoken and people gather around a table to taste the best of the Val d'Hérens. This is the opportunity to enjoy raclette and the famous Hérens beef cooked over a wood fire, the potée évolènarde prepared in a cauldron and fondues.

The Black Cat is far from being a bad omen! The talent is in the plate, with succulent bites of the world and the Swiss soil. Don't miss the tasty bites of Satay chicken, scallops, lamb keftas accompanied by a wonderful Geneva wine (the cellar is of high quality). The cocktail menu offers particularly creative elixirs. There is a bar area, relocated and revamped, and in the extension, a room with 200 seats and a smoking room.

This establishment has been awarded a star in the famous Michelin guide. Treat yourself to a unique meal at the gourmet restaurant or a simple but delicious menu at the bistro. The setting is elegant. The menus offer an excellent and very refined cuisine, enhanced by a beautiful presentation and good service. The gastronomy is of a very high level and the dishes have delicious flavors that their creator, the chef, will present in person. The whole is embellished with a rich card of great wines by the glass. An excellent address.

"What does the bottle matter, as long as you get drunk", according to Alfred de Musset. Drunkenness is a must. In the gastronomic domain, the dishes are under the sign of refinement, flavors and colors. Le Flacon has obtained a star in the Michelin guide and has managed to keep it. In a superb setting, composed of stone walls, wood and a beautiful terrace, you can start your evening in the Qu'importe, the wine bar, before enjoying a delicious cuisine based on fresh products, fruit of the great creativity of the chef.

In Lebanon, "mezze is more than a meal, it's a form of spirit, the embodiment of sharing and conviviality". If you've traveled to the Orient... This phrase faithfully reflects the oriental atmosphere around a meal, reflecting the unique degree of hospitality in the Middle East as a whole.... It's a pleasure to rediscover the rich flavours of Lebanese cuisine. In addition to an array of hot and cold mezzes, there are delicious grills, Lebanese tartars and fish dishes, not to mention the rich desserts.

Anne-Sophie Pic, the celebrated French chef with three Michelin stars for her house in Valence, orchestrates a gastronomic table in this palace with her usual brio. When you order one of the menus, you'll savor an incredible array of dishes with exquisite flavors and surprising textures, and you won't be able to resist the impressive cheese cart. The menu changes with the seasons, and in fine weather you can enjoy the teak terrace overlooking the park and lake. One of Lausanne's finest restaurants. Cocorico!

A real Steak House as one imagines it, open since the end of 2015 on the famous rue du Rhône. Inspired by Philippe Chevrier's travels in New York, the Bar-Grill welcomes its customers in a chic New York loft-style setting. Large open terrace is accessible all year round. Orchestrated by Gilles Granziero and Richard Terrochaire, the kitchen offers a wide choice of meats: from Kobe beef to Irish lamb and Geneva pork, the pieces are selected and prepared by a butcher on site.

Located at the gateway to the Grangettes Reserve, the Étoile restaurant is renowned for its selection of foies gras (from March). Seasonal cuisine worthy of the finest restaurants with, in summer, a fine selection of lake and sea fish and a bouillabaisse now famous throughout the region, along with a wine list offering over 120 crus. Dishes are absolutely fresh, and nature plays an important part in the creativity of the dishes.

Very trendy decoration that softens the eye with a vintage, chic and lounge decoration chosen harmoniously. This new restaurant aims to be creative and full of freshly composed culinary ideas. This research combines ingredients from elsewhere to take us on a journey through contemporary Peru. We enjoy ceviche, causa of octopus kimchi with olive sauce that we share as an appetizer. The dishes are colourful and spicy to perfection. We let ourselves be seduced by the homemade chicken aji with its cream of aji amarillo and pecan nuts. A real treat!

Departure to Beirut, Tyre or the rest of Lebanon in a luxurious setting to discover the authentic Lebanese flavors. As in Lebanon, the choice of mezze is plethoric and if you are still hungry after tasting these delicious little appetizers, you can enjoy grilled meats or fish and finish with a selection of traditional desserts based on pistachio, honey, date or orange blossom. Please note that the entrance is through the Hotel Président Wilson, on Rue Gauthier. It is well known that Lebanese cuisine is a real treat.