This table has a very good reputation. And if you're tired of eating Swiss cuisine, it's an excellent alternative. Opened by an Algerian in 1955 and picked up by an Iranian in 1988, this restaurant offers refined oriental cuisine in a sophisticated Moroccan style. Set in front of Montreux promenade, the summer terrace is very pleasant. Accompanied by Iranian tea, mango cream is delicious. And don't miss the first floor of the Palace where many exhibitions take place every year.
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