The best restaurants Switzerland

This traditional restaurant specialises in homemade pasta and pizzas. It has two outdoor terraces: one on the street and the other on the courtyard, very pleasant next to the Alchimic theatre! In the evening, the bruschetta offered as an appetizer is a pure marvel! Some specialities: Penne casareccia with cherry tomatoes, grilled pine nuts, parmesan cheese shavings, rucola, raw ham and white truffle oil, or tagliatelle al tartufo or agli scampi or even al limone. In winter, we enjoy risotto in its parmesan cheese wheel.

Le Raisin is a multi-faceted establishment in a historic building on the beautiful Place Palud, a stone's throw from the Statue of Liberty. The restaurant offers a terrace, a dining room on the first floor and one upstairs. On the first floor, dishes are served by the slate and paired with wines by the glass. A trendy, gourmet, hedonistic atmosphere. This address is an opportunity to stop off in the city center, but nothing more

A small, warm place in the red and yellow tones that offer all kinds of foccacie, these Italian sandwiches, which you can eat indoors on the terrace or enjoy at the edge of the lake. Since March 2012, the small downstairs room serves as a restaurant, offering naturally Italian dishes! Very kind and smiling servers.

Bravo! You're lucky to spot a Horseshoe. The culinary offer is wide and reflects traditional, gourmet and international cuisine! It's hard to choose. This restaurant is a favorite with Verbier regulars, not least for its lively atmosphere (and fancy dress parties!) on the second floor. It serves daily specials, a good choice of meats, pastas and pizzas. The relaxed atmosphere is a delight for diners. Vegetarians are not forgotten either, with a wide range of dishes on offer.

At the end of a pretty paved courtyard, this Indian-inspired vegetarian restaurant exudes serenity. The menu is copious and of impeccable quality. You will be seduced! The menu and a la carte vary according to the seasons and the chef's mood: vegetable samossas, vegetable curry or tofu curry, chapatis or dhal. On the sweet side, you will be surprised by the mango crumbles: a treat! In the summer, the tables come out under the arbour. Next to the restaurant, there is a shop selling organic products, massages, yoga classes and a cultural centre.

There are wood fire pizzas, pasta, meat, salads, Chinese specialities and desserts.

This restaurant in the Plainpalais district offers a cuisine without authentic and generous cuisine, in an exotic decor. Green curry chicken, seafood salad, Thai basil fried beef, chicken skewers sauce, you can find the essential Thai cuisine here. There are also many vegetarian dishes. It's a great place to stay! Please note that the entrance can be made either by the Thai shop of Boulevard Saint-Georges or by the rue des Savoises on the lovely terrace.

Although we can order various dishes, we come here for the speciality of the region: . Especially when they are willing. The staff were friendly and helpful. Counsel: leave your coats in the entrance, the cheese smells are persistent!

In the heart of the magnificent old town of Cossonay-Ville, this establishment offers a truly charming setting. It showcases the finest, most creative local cuisine, served in a magnificent vaulted dining room with exposed stonework. The art of the gesture is concretized by a beautiful presentation. When the weather's fine, you can enjoy your meal on the large terrace. A warm setting and an impeccably professional team. The menu, entitled "Voyage en terre inconnue", is a dream come true. Excellent welcome, good value for money, recommended.

A small glass of champagne in a lounge to start your evening, in this beautiful decor redesigned Art Deco version decorated with beautiful floral arrangements, before proceeding to the heart of the matter, to move to the table and choose your dishes declined on the slate? Why not? Entrecote, tartar, burgers, tuna steak? Here, we offer French gastronomy and the dishes are presented in color. The restaurant is composed of three lounges, hymns to the meeting. You can also enjoy some "ambrosia" in the champagne and wine bar.

It's a veritable Lugano institution. This insanely elegant establishment has been open since... 1803! It houses a dining room, patio and library. Refined cuisine is served in a distinguished setting. We really recommend it for a cappuccinoaccompanied by one of the wonderful pastries in the Al Porto café/confectionery section. Be sure to look up and admire the ceiling, dating from 1500 and frescoed by Florentine artist Carlo Bonafedi. There's also a meeting room for 2 to 44 people.

An authentic and friendly local address. In an authentic and flowery setting (its terrace is listed as one of the most beautiful in French-speaking Switzerland), Raymonde welcomes you in her traditional costume. Sometimes patois is spoken and people gather around a table to taste the best of the Val d'Hérens. This is the opportunity to enjoy raclette and the famous Hérens beef cooked over a wood fire, the potée évolènarde prepared in a cauldron and fondues.

The Black Cat is far from being a bad omen! The talent is in the plate, with succulent bites of the world and the Swiss soil. Don't miss the tasty bites of Satay chicken, scallops, lamb keftas accompanied by a wonderful Geneva wine (the cellar is of high quality). The cocktail menu offers particularly creative elixirs. There is a bar area, relocated and revamped, and in the extension, a room with 200 seats and a smoking room.

The Café du Levant is hidden in the bucolic setting of the small village of Aire-la-Ville, near Satigny. The charming country bistro takes care of its decor, bright with a beautiful veranda, a terrace in summer and attentive service. The chef, Stéphane Taffonneau, offers our taste buds the best of his cuisine. The menu is renewed every six weeks, according to the seasons and gives pride of place to local products such as longeole, Geneva flour and Mont d'Or vacherin. Local producers are not forgotten with, for example, the oils from Aire-la-Ville. Crus by the glass invite us to discover the best Geneva wines but also the wines of the Loire (Stéphane's home region). The dishes on the menu of the day are prepared using fresh seasonal produce. And the "food and wine pairing" menus give pride of place to the suggestions of the moment, such as the truffle menu from mid-January to early March or the lobster fantasy in the sunny season! From mid-April to the end of May, you will discover the foie gras nougat with morels, sweetbreads and pistachios or the "un air de fêtes" menu from the end of November. For gourmets, slate of local cheeses, grapes and beggars, and the gourmet sweetness inspired to the chef by the season. Any suggestions? A selection of Russin peaches, Breton shortbread, tartar and sorbet or burlat cherries, light mousseline and crispy tiles... A nice clever address for gourmets on a vineyard getaway!

Do you like trendy places that serve quality raw products? Without hesitation, the Tartare and Co team will surprise you with the inventiveness of its dishes, all made from raw products. Here we revisit tartars, ceviches, carpaccios with audacity and pep! Always a classic base of ultra-fresh products, but which, once passed through the hands of the chefs, gives a lively and delicate cuisine, such as the Tasty salmon based on fresh salmon and cucumber. Octopus carpaccios and lobster tartars rhyme with flavor and generosity.