Regional cheese and cream stores France

cURL error

The cheese dairy on avenue Victor Hugo has changed hands and name. It's now called La Chazère, in reference to the name given on farms to a cage or screened area where cheeses are dried. Chrystelle Coutif and Xavier Louison offer around a hundred mature cheeses and quality grocery products... A wide range of goat's milk cheeses (farmhouse), from the Drôme and Ardèche regions, and raw milk cheeses. Short-run products include jams from the Drôme, honeys and beers from Chabeuil, chestnut cream from Aubenas, yogurts from Léoncel, artisan crackers from Gras, spreads from Montmeyran...

A crèmerie by Alain Michel. Alain Michel's experience and expertise - 55 years of sharing his passion for cheeses - and the smiles and advice of an entire team are on display in this Pringy shopping square, complete with parking lot. In a gourmet boutique, a selection of the finest mature cheeses at fair prices. Seasonal cheeses are combined with exceptional cheeses to create the perfect platter. Among the regional cheeses, don't miss the famous Le Michel farmhouse Reblochon, as well as one of the house specialties, the ready-to-use Fondue Michel. Whole or cut cheeses, cheeses from here and abroad, dairy products, charcuterie and quality wines.

It's one of the most courted stalls in the halls, and for good reason. Over the last 30 years, the Ribière family has forged a fine reputation among gourmets in Nîmes and its surroundings. Today, Magaly holds the torch of this family lineage. A know-how and an irreproachable rigour in the methods of preparation which is not without underlining the quality of the products put on sale. Le Petit Futé has had a real crush, or greed, for Le Gardian, a fresh cheese deliciously spicy and flavoured with herbs. Let your taste buds decide!

The store features no fewer than 400 different cheeses, most of them traditional farmhouse and artisanal, selected for their quality and originality. They are matured in cellars in Machecoul in the Loire-Atlantique region, Pascal Beillevaire's homeland. The cheese dairy also makes its own cheeses (Machecoulais, Mojette, Brun de noix, Rocher Nantais, Secret du Couvent and Pont d'Yeu), as well as a wide range of fresh products such as raw butter and cream. A welcoming smile and good advice are a plus.

It's common practice in Alsace to recommend wine cellars, but it's far more original to discover a white gold cellar. Since 1979, the Antony family has been developing the taste for exceptional cheeses for two generations. They select the best cheeses from most regions of France, and "raise" them, as Bernard Anthony likes to put it: "Rather than affineur, we like to think of ourselves as Éleveur de fromages, because our task is akin to bringing up a child. Giving them the attention, the care, and the opportunity to express themselves fully. (...) Nature plays an essential role, and each child, like each terroir, is different, each with its own personality. It's up to us to understand them and lead them along the path to excellence All over the world, from Paris to Hong Kong, via New York and Berlin, these little treasures, carefully matured in Ferrette's seven maturing cellars, are known and recognized! Many renowned chefs entrust Maison Antony with the selection of their cheese platters, in order to ensure the authenticity of their exceptional products. Bernard and Jeanine are keen to share their taste for good things with you, and offer a "Cheese Ceremony" upon reservation. More than just a tasting session, they invite you to understand what makes the maturing process at this great House so unique!

There is no mistake about the gourmet cheeses. This shop deserves a detour. She received a youth coup by the new owner in July 2017, but the quality remains the same. She always proposes the best county! The art of this passionate artisan cheese maker is discovered in several homemade preparations such as the Delight of Paul, from the beautiful days, the Cancoillotte, the Fontainebleau and the Canvelle of canut. More than sixty references excite papillae. Regional specialties compete with others. The spoon throats itself as a flagship product. Yogurts, cheeses, honey, honey, sausages, morilles, morilles… complement the gift baskets made on demand. Bonus: this professional wisely advises without pushing for consumption.

A must-visit address in Beaune: over 200 types of cheese, including Délice de Pommard, invented by Alain Hess himself, master cheesemaker. This artisan torchon-molded cheese comes in a range of flavors: Dijon gingerbread, Beaune mustard bran, black summer truffle and blackcurrant bud. In the basement, 3 superb vaulted cellars invite you to sample local wines with a cheese platter of your choice, "cheese bar style". A must-taste!

A must in the Champagne region, this cheese shop has earned its letters of nobility over 5 generations. Great-grandson Marc has earned the prestigious title of Meilleur ouvrier de France Fromagers. Janin is a Mecca for creamer-refiners. No fewer than 150 cheeses from all over France and abroad are presented in this charming boutique. Most are carefully matured in the company's own cellars. A few regional products round out the vast selection. An address not to be missed, where you'll find the best advice.

La Petite Vadrouille is a friendly village grocery store. In summer, you can enjoy delicious charcuterie, cheese and salad platters on the terrace. The rest of the year, La Petite Vadrouille offers raclette, charcuterie and cheese platters to take away, perfect for meals or aperitifs with friends and family. Fanny, the manager, makes a point of offering quality products. With its authentic family atmosphere, it's the place to go to treat yourself and have a good time in Meursault.

It's in the Aromas region, which marks the end of the Jura massif, that the fruitière des Érythrônes has settled. Founded just 100 years ago, it now has 20 farms. The store adjacent to the cheese dairy offers a wide range of products. Cheeses, of course, but also wines and delicatessen products. Tours of the cheese dairy and cellar are also available. Vanessa and her team will welcome you with a smile to show you around. And if you want to meet some Erythrones, it's in the fields!

An address well known to cheese lovers since 1872! One comes here to compose one's cheese platter, tempted by Comté or any other dish praised on the slate posted on rue Musette. Regional specialities are present, like the delicious Mont d'Or fermier from Ferme Mamet, but you can also travel with a creamy Bleu di Bufala with intense flavours. A small dairy section allows you to stock up on butter, farm yoghurt and cheese. The good mood and advice of a fine team of enthusiasts add to the charm of the place.

With over 150 farmhouse cheeses, most of them made from raw milk, this delicious shop is a real treat for the taste buds. French terroir is well represented, but not exclusively. It even manages to unite Normandy and England on its shelves with its selection of English and Norman cheeses. How could it be otherwise when you're located on Rue Guillaume le Conquérant? And for the past year, the Norman identity has been further reinforced in this beautiful boutique, with a beautiful space totally dedicated to cider and Calvados.

The fruitière de Salins-les-Bains is an agricultural cooperative founded in 1928, specializing in the production of Comté, one of the region's most famous cheeses. It is located in an exceptional natural environment, surrounded by the Jura mountains and fir forests. Every day, it collects fresh milk from over 50 local producers, all of whom are committed to sustainable agriculture. The Comté cheese production process is highly rigorous, respecting traditional manufacturing methods.

La Maison du Fromage & des Produits Locaux is a delicatessen located in Pouligny-Saint-Pierre. You'll find a fine selection of mature cheeses, smoked fish and fish terrines, tasty honeys, Berry wines, artisan jams, original aperitifs, artisan beers, cream spreads and high-quality artisan charcuterie. Everything comes from carefully selected regional producers. And if you can't make it to the store, we also offer an online sales service with chronofresh delivery on our website.

Get off the beaten track... and discover the Onetik cheese factory in the heart of the Basque Country, which has been making excellent Basque cheeses for over 40 years with the greatest respect for tradition. It collects milk from more than 200 farms and transforms it in its workshops into a complete range of cheeses made from sheep's, cow's and goat's milk. In addition to its range dominated by the traditional Ossau-Iraty, try its original creation, the tasty Bleu des Basques. Excellent value for money and possibility to visit the farms in July and August. An address to remember.

This is a very active cooperative with more than a hundred members - cereal growers, market gardeners, breeders - and it also exists in Manosque and Valensole. No intermediaries, ultra-fresh products and flawless traceability at the same price as the producer. Demanding or committed customers can find seasonal fruit and vegetables, dairy and farm products, cold cuts and meats all year round. The approach being also locavore, nothing is produced more than 160 km away. In the fish section, sea bream, sea bass and tuna from La Seyne-sur-Mer are sold vacuum-packed to guarantee the freshness of the product. Practical and well-stocked, the grocery section offers honey, tapenades, olive oils, jams, dried fruits, fruit juices, beers and wines, and organic products. The bread is made by farmer-bakers with their own wheat and small spelt. In short, you can do almost all your shopping at Couleurs Paysannes, and even treat yourself with a bouquet of flowers. Easy to access, the building is well visible from the avenue de La Grande-Bégude, which connects the center of Venelles to the Logissons. The welcome is smiling, the parking is free and every Friday and Saturday, producers come to present their products

The Basque Country has one of the finest cheese-making regions in France. This unique know-how has been handed down from generation to generation. Ossau-Iraty is one of the most emblematic PDO cheeses to symbolize this richness. And it's in the small village of Larceveau that Fromagerie Istara has been cultivating this pastoral tradition for almost 60 years, notably with the famous "P'tit Basque". The Fromagerie boutique invites you to taste and take away these gustatory "nuggets" considered among the world's best cheeses. An unmissable stopover.

The jewel in the crown of the Basque Country, AOC Ossau-Iraty ewe's milk cheese has its letters of nobility here. At Ferme Larramendy in Hasparren, in the quiet heart of the Basque Country, Julie, Michel and Paxkal focus first and foremost on quality, authenticity and respect, so that you can experience excellence at first hand. Their specifications call for 240 days of grazing, with no GMOs or rinds, and a minimum of 3 months maturing before being sold. Their boutique offers a wide range of their know-how, and to add to the usefulness, the Farm has a beautiful, fully-equipped self-catering cottage.

From broker to cheesemaker in Libourne! As you can imagine, Axel has made a career change. The least we can say is that he's passionate about his new profession. Trained by a talented cheese-maker in Paris, he selects his farmhouse and artisanal cheeses with the utmost care. French, Italian, Swiss, English... Let him guide you according to your taste and budget! He also creates beautiful cheese platters. At La Fromagerie du Temple, you'll also appreciate the delicatessen corner, which makes organizing a successful evening a snap.

At the foot of the Puy de Dôme, you'll find an area dedicated to the region's products, with large stalls of Auvergne cheeses, as well as a vast selection of wines, beers, spirits, confectionery, cured meats, crafts, books... Saint-nectaire is matured on site in the cellar (AOP Auvergne cheese). Charcuterie and cheese platters are also available to order. Ample parking and prices no higher than those charged by supermarkets make this a stopover of choice.

La fromagerie de Chevigny specializes in the production of high-quality artisan cheeses. Located in the Bourgogne-Franche-Comté region, it offers a wide range of cheeses, including Comté, Morbier, Mont-d'Or and many others. The cheese dairy attaches great importance to the quality of its raw materials and the traditional production methods it uses. You can discover all these delicious cheeses by visiting the Chevigny cheese dairy. Comté is famous for being different from other cheeses from higher altitudes.

The reputation of this fruit farm is well established: it ensures the in situ maturing of its production (8,700 wheels) which comes from the 3.3 million litres of milk produced annually. The cheesemakers Pascal and Mathieu and their teams produce 2 appellations, Comté and Morbier, as well as a tomme cheese called "La Fertoise" and a raclette cheese. In the shop, you will find a fine selection of regional products. A fruit grower on the page of the 21st century, as it has just installed a waste and waste water treatment system resulting in zero discharge of polluting products.

Rue bannelier, close to the Halles de Dijon, discover the beautiful cheese factory of Yann Lavigne. An authentic creamery, founded in 1930 by Yann's parents. Passionate, he selects for you the best products. From the region or elsewhere, the cheeses are matured on the spot, in vaulted cellars, located under the cheese dairy and visible from the shop. So much to say that the choice is great! Goat's cheese, Comté cheese by the slice or farm yoghurt from the region, but also delicatessen products pleasantly complete the stalls.

Come and take a tour of the tasty, playful world of La Maison des fromages de chèvre. On the program: an interactive exhibition devoted to the history and production of goat cheese in Poitou, France's ^leading region in this field. A gourmet moment to be extended by a workshop to refine your cheese knowledge, taste and try your hand at making them. Inside, the store sells cheeses from the Sèvres et Belle cooperative, cosmetics and other local products.

Anne and Christophe Lefebvre are passionate about their work, and know how to pass on their enthusiasm as soon as the door opens. They'll share their knowledge with you, while you take the opportunity to ask them questions. A delicatessen section features products from Corsica, Spain and Italy, while the cheese stalls express a wonderful vision of the terroir, with numerous cheeses from all over France, not forgetting the great specialties of Seine-et-Marne, such as Bries de Meaux or Melun, or the famous Coulommiers.

Immerse yourself in a world where the tantalizing aroma of fresh cheese greets you as you enter. At Crèmerie Fromagerie Aux Saveurs des Lys, run by cheese maturer Denis Bugeaud, every visit is a real taste experience. Discover a varied selection of cheeses and treat yourself to specialties such as fondue, raclette or munster. You'll find them at the main regional markets in Soultzmatt, Muespach, Sierentz, Hégenheim, Blotzheim and Saint-Louis, where they promote short distribution channels for quality products.

Fruitière du Val d'Amour is a dairy cooperative founded in 1952, which has rapidly become a major player in the field of milk processing into quality dairy products. It stands out for its respect for the environment and biodiversity, with local producers who adhere to strict quality and sustainability standards. Comté and Morbier are the fruitière's flagship products. Other dairy products include butter, crème fraîche and yoghurt.

You will find in this vast space several food shops: butcher's shop, delicatessen, fruit, vegetables, grocery store, oysters from Lestre, salmon from Cherbourg, wine, cheese shop, creamery and restaurant... nothing is missing and everything is good, certified of great quality, and proposed by true connoisseurs. Little by little, the place has been adopted by the people of Cherbourg. Brunches are organised on Sundays: in summer, you can have them outside, since this street is pedestrian. A real favourite in this part of town.

Would you like to concoct an Italian meal? All the basic products are fresh, imported directly from the boot: salumi, formaggi e olive. Let's not forget the grissini, pasta, caffe, olio di oliva and some fine wines. You can also sit down and enjoy a daily menu, a cold plate of antipasti, a panino or a piadina at any time of day. For savoury dishes, don't hesitate to try one of the house specialities: arancini, typical of southern Italy. Those with a sweet tooth can ask for a canollo siciliano, a real treat!

Founded in 1946, Maison Gaugry is well known to Burgundy cheese lovers. The stars here are Palet de Bourgogne, a delicious soft cheese with a washed rind, Soumaintrain and Chaource PDO. Winner of several awards, Maison Gaugry enjoys developing products that combine gourmet pleasure with respect for tradition, such as Époisses AOP, Plaisir au Chablis bio, Crémant and Brochonnais bio. You can take a gourmet tour of the production facilities, and even treat yourself to a selection of cheeses.

A jewel of greed, the Corsican Market is hidden at the Isolella traffic circle, where Philippe, Sébastien and Lisandru, three qualified and passionate sommeliers, welcome you. A munificent wine cellar with wines from all regions of France and Europe, from the most humble to the most precious. Here you can taste the products offered in a joyful and good mood! Farm cheeses, cold cuts, terrines, olive oil and honey PDO, canistrelli house, bastelle and jams house. 100% Corsican products, organic and natural; and a conviviality at its peak!

Farmers for 5 generations in the heart of the village of Cosges, Ferme de Suzie is a family-run farm that has been involved in regenerative agriculture for over five years now, working intensively on its carbon footprint and animal welfare. Brothers Emmanuel and Olivier Lamard produce milk, cereals and, more recently, delicious yoghurts, cream desserts and fromage blanc. Every flavour is natural and rigorously selected. Even the caramel is homemade. An absolute must when you visit Bletterans!

The place to be for cheese lovers. Sylvie, her team and 150 goats welcome you to the farm. Feel free to visit the goat farm (prefer milking time - 5pm-5.30pm) and fill your baskets with delicious goat cheeses. You'll find the great classics, as well as originals such as hazelnut-flavored fromage fleuri, marbré and bleu de chèvre, and creamy specialties like flam'bics. From the store, you can observe the cheese dairy. Here, we love to pass on our knowledge and delight you. Camping-carists, the farm opens its doors to you.

La Fouchale is a stopover that smells of farm produce. Hailing from the homeland of Comté cheese, Juliette and Geoffrey know all there is to know about the history and terroirs of regional cheeses. They promote the work of local producers with free-range animals and artisanal know-how. Natural goat cheeses, with no additives or colorants, Époisses, Soumaintrain, Chaource, Pierre qui Vire and Boule des Moines. This year, discover some new products: French mimolette, Roquefort and Colombier de Sivry.

This cheese shop needs no introduction! after 50 years (54 in fact), the current owners have been offering us a real treat for the eyes and taste buds for 10 years: the scent of the store soon awakens our stomachs! Cheeses, charcuterie, free-range poultry, creamery and game! With its maturing cellar and quality partnerships, the boutique has everything it takes to satisfy food lovers. Platter to order, superb game-based recipes (boudiou le lapin chasseur...). Authentic, local, only the best!

No doubt that the tasting stall, set on the windowsill, will make you want to go through the door. Jean Luc Wrobel has set up his artisanal salting and cheese shop in an old grain silo. After some twenty years in Savoie, this Pole of origin came to settle in Saint-Emilion. Cheeses from Savoy, the Pyrenees, Auvergne, a dozen varieties of sausages, black pig shoulder nuts... The hardest thing is to choose.

In the store or at the market, the bubbly Marion will give you the best advice to create an excellent cheese platter and treat you to a festive meal, an aperitif or daily meals. Among her favorites: sheep's milk tomatoes, soft cheeses with Brie de Meaux PDO or a Camembert de Normandie PDO, the Roi des Cimes for hard cheeses or the Régalis César blue cheese. In winter, she gives us her recipe for the Opera fondue. Choice, quality cheeses and a smile: the best cheese dairy in La Roche!

This gourmet grocery store offers Norman products, where cheeses play a major role: say "Olivier cheeses" to a Dieppois, and you will see a smile on his face! Nearly two hundred kinds of cheeses invade the stalls of this shop every year. Do you want a cheese for a particular day? Ask, it will be perfectly refined for your reception. In this store dedicated to the flavours of the land, you will find smoked salmon, foie gras, spices, a beautiful range of oils, vinegars and mustards, more than seventy kinds of teas always updated, many varieties of coffee roasted by the house, and of course local drinks (cider, pommeau, etc.), not to mention the superb wine cellar... A place with two addresses, a must for any palate that respects itself!

Artisan cheese-makers, Etienne and Jean-Christophe are ambassadors of taste and know-how, and cheese lovers are not mistaken. They are happy to pass on their passion for their profession on a daily basis, and to guide you in your choice of cheese products. In 2023, they became producers, and their first season was a success, thanks to their range of goat's milk cheeses. They don't want to stop there, and will soon be offering a sheep's milk tomme, Maison Lait2Fromagers. An address not to be missed... and enjoyed.

This is a grocery store where you can find everything you need to make a good meal. In addition to seasonal fruit and vegetables, you will discover a wide range of excellent products: sardines, Burgundy snails, local produce, foie gras, wild salmon, caviar, truffles, etc. Impress your friends with the delicious pasta from Fabre with spirulina or gluten-free, before finishing your meal with an ice cream from Gillotte. On the shelves, you will find the necessary and gourmet products from aperitif to dessert, including cheese (goat's cheese, brillat-savarin, roquefort, etc.). On the sweet side, you can melt for salted butter caramels, cannelés or the excellent Alain Milliat fruit juices. The grocery store is also the ideal place to stock up on large Bresse eggs and various spirits. The owner Philippe Guichot and his employee always work in a good mood. A shop that is worth the detour!

If you're a yogurt lover, La Sablière is for you! They concoct no fewer than 18 flavors, with no coloring or preservatives, and fruit coulis prepared on site. Lucie and Mickaël Poncet are particularly concerned with animal welfare and the quality of the milk from their 35 Montbéliard cows grazing on 50 mountainous hectares. They have been selling locally for a long time, but the opening of their store was crowned by the award of the Trophée de l'Agriculture. You'll also find white cheese faisselles, chocolate and vanilla dessert creams.

A real institution in Calvi, Annie Traiteur is the fruit of a family project born in 1992. Initially at the head of the shop, Annie and her husband passed on their know-how to their daughter to take over and transform it into a fine grocery store, neat and of quality. Thus, tourists and locals rush there to find all the flavours of the Corsican soil. In the delicatessen section, you can try the antipasti savoury tarts or the Corsican veal sauté. On the grocery side, the shop offers a wide range of carefully selected local products.