The reputation of this cheese dairy is well established: it matures its production (8,700 wheels) in situ, from 3.3 million liters of milk annually. Cheesemakers Pascal and Mathieu and their team produce 2 appellations, Comté and Morbier, as well as a tomme called "La Fertoise" and a raclette. In the store, you'll find a fine selection of regional products. A dairy on the cutting edge: they have just installed a vending machine and a waste and wastewater treatment system that results in zero pollutant discharge.
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Members' reviews on FROMAGERIE LA FERTÉ
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Le personnel est très sympathique et de très bon conseil.