FROMAGERIE LA MOINEAUDIÈRE
Cheese factory – Dairy
2024
Recommended
•
2024
No doubt that the tasting stall, set on the windowsill, will make you want to go through the door. Jean Luc Wrobel has set up his artisanal salting and cheese shop in an old grain silo. After some twenty years in Savoie, this Pole of origin came to settle in Saint-Emilion. Cheeses from Savoy, the Pyrenees, Auvergne, a dozen varieties of sausages, black pig shoulder nuts... The hardest thing is to choose.
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Members' reviews on FROMAGERIE LA MOINEAUDIÈRE
4.4/5
18 reviews
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Un repas qui sort du sentier classique
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