Fruit and vegetable producers France

Along the road from La Roche-Posay to Châtellerault, the Les Jardins d'Hespérance organic market garden farm is one of the largest in the department. Claude Plault heads the farm. Since 2008, he has been cultivating 4.5 hectares of land to produce tomatoes (including heirloom varieties), squash, zucchinis, eggplants, leeks, lettuces, carrots, radishes... Depending on the season, vegetables are sold directly from the farm or at markets: Tuesday and Friday in La Roche-Posay, Sunday morning in Poitiers aux Couronneries, Saturday morning in Chauvigny.

Fruits and vegetables directly from the producer, it is at the harvest of the Pompelle. Here, you can taste the authentic flavour of tomatoes and strawberries grown in the open air. Fruits and vegetables are harvested throughout the seasons and even in winter, you will find a beautiful choice of winter vegetables. The shop also offers local products: meat and poultry, goat and cow cheeses, as well as outdoor eggs. If you are in a hurry, you can even place an order on the site and pick up your products at the drive!

Between Montargis and Courtenay, at the edge of the Yonne, this address has carved a place in the landscape. Here you will find fruit and vegetables grown outdoors and under shelter on a five hectare garden. A collection schedule allows you to locate. A shop also includes products from regional producers: wine, meat, flour, condiments, honey and Brie in Courtenay.

Welcome to a unique farm born from Marie and Hervé's passion for nature, plants and a certain return to the simplicity of the land. In this extraordinary garden, the flowers are edible (and delicious), they are eaten fresh of course but also dried in herbal tea where they are sometimes associated with herbs grown on site and plants from the wild. A saffron farm and a market garden complete the offer.

A splendid farm with a th century dungeon located between Coulommiers and Jouarre on the road to Taken. Claire-Marie and Christophe Charpentier are grain farmers, but their great passion is apples. Varieties of mouth, delicious and crisp, elstar, jonagold, melrose, idared, beautiful golden, cybel, etc. We come to pick them up and the last ones remain until April. Or those who prefer can simply come to buy and leave with recipe ideas. And since then, nectarines, peaches, queen-claude, raspberries, potatoes, green beans, and other miscellaneous fruits and vegetables. Another novelty is the sale of flowers, all of which go to the Green Wolves Association for children with autism. Workshops are also organized so that children know where our food comes from and how it is produced.

The Au Quatre Accords association currently brings together some fifteen professionals in the Doubs and Jura départements, made up of grower-gatherers. L'Herberie has since opened up to other professions working with aromatic and medicinal plants, including craftsmen and herbalists. L'Herberie aims to promote trades based on ancestral know-how, and is working with the CFPPA in Montmorot on a Franco-Swiss program to promote aromatic and medicinal plants.

Nowadays, more than ever, we eat locally and in season. And we favor short circuits. This is the very spirit in which Le Jardin de Laborde was conceived. What better way to find out where the salad comes from than to come and pick it yourself? Nothing could be fresher or more fun for children and adults! For the gourmets, the store is also full of local products: cheeses, poultry, yoghurts from the farm next door... Le Petit Futé highly recommends this address, just a stone's throw from Auxerre, and which refocuses us on the essential.

Forget the cold shelves of the supermarkets, put on your boots and stroll the aisles of the Racinerie. It's so much better and so much cheaper! The quality of his products is the key to his success. Gérard Michaud is particularly keen to explain his work, the nature of his products, and to make the consumer aware of his role as an eco-citizen. Outside the picking period, the farm also welcomes you to offer you its seasonal vegetables, its flowers in buckets (in spring) and its fresh eggs, to be enjoyed all year round!

In Espira-de-Conflent, Marie cultivates the spice of the gods in organic agriculture. For the record, saffron comes from the three orange-red stigmas that make up the pistil of a pretty mauve flower, called Crocus sativus. The harvest is done by hand every morning between October and November. On the website, a thousand tips on the medicinal virtues of saffron and many recipe ideas. Come and meet Marie to discuss her life with saffron and discover the products she makes from saffron (cookies, syrups, vinegars...).

L'Atelier has moved to a new address. Come to Place Saint Gimer to discover this must-visit spot for truffle lovers. Phillipe Barrière, truffle grower and bon vivant, offers you a moment as delicate as it is gourmet with his truffle tapas creations, to be enjoyed in the dining room or on the terrace. You'll also find a range of products that go perfectly with the black diamond: local wines, Muscat de Saint Jean, olive oil, tapenades... and, depending on the season, autumn truffles, white Italian truffles or summer truffles. So sit back and enjoy!

The authentic taste and incomparable freshness of seasonal fruits and vegetables can be picked here! Decked out in a pair of boots and a basket, you are ready to reconnect with the earth and harvest the fruits. Production follows the rhythm of the seasons and according to the calendar, you will find about fifty varieties of vegetables, fruits and flowers. To complete the visit, young and old will be delighted to discover the farm animals: hens, geese and goats. An authentic and playful experience to try out with the whole family!

What has made the reputation of this family farm, is the choice to offer for sale only seasonal fruits and vegetables. Forget the ratatouille in winter if you shop there! Just look at their rich and colourful stalls in summer, or turning to beige and brown in winter. As far as the environment is concerned, the Mas Blanc team has chosen to use integrated pest management. Selection of local products (wines, cheeses...)

Jean-Luc and Eric Bergé are producers of fruit and vegetables: asparagus, melons, tomatoes, squash, artichokes, pears... Their produce is varied and is sold in their shop along with that of over 90 local producers. All the specialities of Aude agriculture and breeding are represented. The opening of the 1st Drive Fermier Audois by these producers allows you to place your orders online and to collect them from the shop or from one of the other collection points.

Discover the hidden side of fruit. The Clos Fougères, a farm that has been in the same family since 1882, cultivates in integrated or organic farming some twenty varieties of fruit: peaches, raspberries, currants, hazelnuts, almonds, apples, pears, nashis, figs, quinces, flat peaches, blood peaches, white-fleshed apricots, feijoa, goji... In the store, you can find fruits, jams, fruit juices, wines, vegetables and aromatic plants. You can attend workshops, participate in the winegrower's picnic and even pick your own.

La Ferme de Locmaria is a producers' store, close to the Lanniron campsite. About twenty producers have gathered to offer their products directly. You can find raw products such as pig meat, beef, veal, poultry, vegetables, but also sourdough bread, yoghurts, cheese, eggs. Finally, there is a well-stocked grocery section with fruit juices, cider, cereals, oil, vinegar and other flours! A nice way to discover good local and quality products, while supporting the local economy.

An establishment bringing together the produce of Vergers des Beaumonts, Eleveurs de la Charentonne and Ferme de Port Aubry (58). You'll find fruits and vegetables, butcher's cuts and charcuterie of French origin, as well as cheeses. Choice and quality are the order of the day. We appreciate the possibility of ordering seasonal baskets of fruit and vegetables, as well as the store's wide opening hours: enough to fill up on healthy products every day of the week, including Sunday mornings!

Based in the Lautrec area, Sébastien is a small-scale farmer who produces the famous pink garlic, renowned for its taste and preservation qualities. A regular at fairs and gastronomic events, the young farmer now offers his products for sale on his website. It's yet another way of highlighting his work and expertise, which are the pride and renown of an entire region. Label Rouge and IGP pink garlic, but also black garlic obtained after a month's maturing.

Cop à Coop offers organic or organic-reasoned products from its founding members from Sigeanne; Jean-François from Domaine Saint-Michel des Etangs and Emmanuel from Domaine Vent Terral for organic wines. Benjamin and Emmanuelle, breeders from Bergerie du Salin, for sheep and goat meats, and Boris from Potager Sigeannais, for organic fruit and vegetables. The range is rounded out by local producers with a similar approach. It's a real short-distance grocery store. And let's not forget the festive evenings when all these products are in the spotlight!

These are pretty little red and perfumed pearls, which are not used to make necklaces, but succulent jams, cooked in a traditional way in a copper cauldron. In her biodynamic and organic farm, Céline Leyssenne-Lespagnol produces strawberries, raspberries, redcurrants, blackcurrants, blackberries, which she then transforms on the spot into nectars, coulis and above all into numerous varieties of extra jams. It is also possible to taste these fruits just picked, and to participate in the picking. Member of the Bienvenue à la ferme network.

In this farm, located only 10 km from Guingamp, you have the opportunity to pick your own fruit and vegetables. Depending on the season, you can choose between strawberries (among 5 varieties including the famous gariguette), raspberries, beans and peas... Other timing options are presented on the website. On this one you can also buy eggs from rustic breeds of hens (Marrans and Sussex), and on Saturday mornings, come and do your market with other organic producers in the area!

Cueillette Duverger in Entrammes is 7 minutes from Laval, on the road to Château Gontier. This farm invites you to pick your own seasonal fruit. Equipped with a wheelbarrow to transport your finds, take a stroll with your children and fill your baskets with delicious cherries, currants, plums, blueberries and apples, depending on the season. The owners will guide you to the best spots. Don't forget to try their delicious fruit juices and jams, made from 100% Mayenne fruit. It's a great idea for an outdoor family activity.

Les Jardins du Paré invite you to pick red berries during the summer season. Blackberries, redcurrants, raspberries and other natural sweets, which are the inevitable ingredients for creating beautiful pies or sweet jams, will delight young and old alike. Christian and Tina will welcome you, and your choice will be whatever you please. Immediate tastings available for all gourmands. Asparagus and tomatoes are not to be outdone, since the two protagonists grow these generous vegetables organically, in season of course.

Since the first hectare of strawberries in 1978, the Cozon family has expanded, today offering over 25 hectares and nearly fifty varieties of fruit and vegetables. The estate is respectful of cycles and seasons, offering different harvests throughout the year. And don't miss the nearby Plessis market, both a pick-your-own store and a genuine local market, offering a wide range of local produce.

Les Vergers de Maubec is an organic farm located in Montélimar. The fruit farm covers 22 hectares and is committed to sustainable agriculture that respects people and the environment. Produce is fresh and picked when ripe, to enhance its taste. Water is managed responsibly and fertilization is adapted to the soil's needs. The farm also promotes biodiversity by planting hedges, protecting groves and installing nesting boxes for species beneficial to pest control. Since 2023, the entire farm has been certified organic. Les Vergers de Maubec offers two sales systems: export and French supermarkets, as well as direct sales from producer to consumer.

Cueillette Pause Jardin, a fruit and vegetable specialist, has decided to work with fallow land in 2024. The land will be given a rest so that it can regenerate itself for 2025, a year that promises to be full of fruit and vegetable harvests of all kinds, during the two beautiful seasons of spring and summer. This year will be all about red fruits: strawberries, raspberries, blackcurrants, blackberries and redcurrants will be well represented. Jams, tarts and cakes in prospect. 2024 at Cueillette Pause Jardin is all about sweetness!

This boutique offers direct sales from the producer to the consumer, whether it be to professionals or individuals. " Fruits of our orchards "harvest and produced cider, apple juice, vinegar, aperitif, gelées… You will also find a selection of aperitifs and digestifs based on homemade apple.

Installed around the Cloister, this agroecological farm covers 2 hectares and is the second operating site of the Paysan Urbain in France. Two main activities are developed there: on the one hand, the cultivation of microfoams and aromatic herbs, and on the other hand, an ecological vocation to raise awareness of environmental preservation, especially for schoolchildren. The microfoots, grown organically and without pesticides, are used to decorate the dishes of the region's restaurant owners, in a short circuit of course. Dill, basil, mustard, mizuna, arugula and pak choi: here we give time to cultivate. Numerous workshops for "greening" and exchanges between generations.

The picker's paradise in the middle of Sundgau! On several hectares, you can pick your own seasonal fruit, flowers or vegetables directly on the spot. The opening starts in the strawberry season and ends in early autumn. You can buy freshly picked produce directly from the shop, but also produce from the farm or the surrounding area all year round. A good point for bread whose flour is produced on the farm.

The Asperges Frick farm has been growing Alsatian asparagus since 1996. During the asparagus season, from mid-April to mid-June, you can visit their store to buy white asparagus in various lengths, green asparagus, jars of sweet and sour asparagus, as well as a wide variety of local farm products such as hams, wines, cheeses, oils, eggs and rhubarb. The farm complies with the Alsace Asparagus "Quality Charter" and is a member of the Bienvenue à la ferme (Welcome to the Farm) network, guaranteeing the superior quality of their products.

Located in Guémar, Alsace, Ferme Thomas Jehl specializes in the production of asparagus, strawberries and rhubarb, as well as the sale of many other local products. Payments by credit card, cheque or cash are accepted at the store. Orders for charcuterie, trout and alcohol must be collected from the store.

In this store near the Brasserie des Deux Amants, you'll find a wide selection of vegetables, milk, honey and cheeses produced by local farmers. Let yourself be tempted by basket formulas featuring seasonal vegetables: radishes, pumpkins, leeks, celery, carrots, salads of all kinds... You'll be able to prepare tasty, healthy meals at a fraction of the cost of a conventional store, in terms of quality.

Located in Ryes, between Bayeux and the sea, Les Légumes de Calie is a farm offering strawberries and seasonal vegetables for direct sale.

Without pun intended, Jacques passed out as a child and the barrel was his cradle. Luckily, you will find, in a few restaurants and creperies nearby (at the Galerie restaurant in Le Mesnil-sur-Blangy, among others), the beautiful production of the Ferme des Parquets. Located a stone's throw from Honfleur, it is one that does not often cross its borders simply because it remains, for love, anchored in its terroir. This producer, you have to go and find him very far at the end of the road. Come on! Come on! Let's go! Let's go! More than 70 varieties of apples from the soil and local varieties are pampered and pampered here, to guarantee production and give each cuvée its character. What a joy to open your eyes wide to this family and traditional farm that Jacques and his wife, Gisèle, are working to pamper. Phew! Phew! The virus seems to be passionately transmitted to Arnaud and Julien, the sons, the guarantors of this beautiful heritage. We like this house and the tasting building perfectly built in cob by the master of the place, where the impression of a former one has a taste of reality. Everything looks great on us. Cider, calvados, perry, perry, cider vinegar, fruit with calvados (not only apple... mirabelle plum, cherry, raspberry have found a happy marriage there). Do we not say that it is in the depths of the land that we find the best recipe? Cider jelly to accompany the livarot (advice from a great Parisian starred man). Didn't you know that? Get out of here! You will learn more!

Since 2004, Manon has been growing biodynamic vegetables and fruit in Eguilles and selling them at the Aix and Puyricard markets every week. With her laying hens, she added greenhouses and left for Sicily to be in direct contact with organic citrus growers. In 2017, not content with meeting her customers through conferences, she developed a system of self-composed baskets, direct from producer to consumer. In her store, you'll also find a range of organic spices to spice up all your recipes, a delicatessen section with soups and jams, and a fresh produce section (her father's Vaucluse goat's cheese). Good and beautiful!

Ferme St-Ursin is a market gardener located in the village of St-Ursin, in Saint-Jean-des-Champs. Specialising in the production of organic vegetables, the farm is certified Agriculture Biologique by Ecocert.

La Cueillette de Servigny is a market gardener located in Lieusaint. Visitors can pick their own fruit, vegetables and flowers. The market gardener offers a wide variety of produce, including strawberries, rhubarb, lettuces, onions, potatoes, tomatoes, carrots, zucchinis, melons, flowers and much more. It's an ideal activity for lovers of fresh, local produce.

Mr. and Mrs. Bachelet open the doors of their farm to taste and buy directly the fruit of their harvest: apples, pears, cherries, plums, strawberries, raspberries, currants, blackcurrants ... depending on the season! There is something for everyone! The products are of high quality and at very competitive prices. What's more, the welcome is particularly warm. You can also find them on the markets of Bihorel, Bois-Guillaume and Dieppe. A stopover as playful as greedy in total adequacy with the theme of the course!

In the heart of Les Halles d'Anglet, renowned for the quality of its produce and the warm welcome offered by its food trade professionals, you'll discover the colorful, well-organized stall of new owners Julie and Julien, who have taken over this already renowned fruit and vegetable business (formerly Manu Primeur). Julien chose the name in memory of his father(Aïta in Basque), who made it his profession. In addition to freshness, quality and the season that determines the product, you add professionalism to the selection and service. The result is a long-lasting business.

This organic market-garden farm just outside Limoges is a wonderful discovery! La Huerta de Veyrinas offers gourmet baskets all year round, available directly from the farm or through AMAP. An invitation to enjoy seasonal vegetables, grown with care and respect for the environment. Whether you order in advance or prefer the adventure of surprise baskets, you'll be won over by the freshness and authentic flavours of these local products. It's an address not to be missed if you want to promote local produce.

La Ferme des Saisons is a 5-generation market-garden farm in Murianette, just 8 km from Grenoble. From March to December, you'll find fresh, tasty fruit and vegetables. Committed to an agro-ecological approach for the past 3 years, the 6th generation is committed to offering you healthy, high-quality produce. On Fridays and Saturdays, a real farmers' market comes to life, with other local producers selling meats, cheeses, bread and more. Don't hesitate to drop in to discover authentic know-how and stock up on fresh produce.

François and Eva are organic fruit and vegetable producers. François offers only seasonal produce. Depending on the season, you'll find garlic, green beans, tomatoes, eggplants, zucchinis, peppers and Chinese cabbage. Fruit includes plums and figs. Also on sale in the boutique are the "well-being" products of Eva, his wife, who produces dried flowers in hydrolats, macerates, syrups and jams. She also produces organic CBD hemp, available as flowers, oil and, soon, herbal tea.

Dried chickpeas, jars of cooked chickpeas or in flour, this legume is at the center of Raphaëlle and Christian Jorgensen's operation. They grow and cook them in their workshop according to a Provencal recipe. Their specialty: poichichades with AOC Haute Provence olive oil. A delicious puree of these peas, hummus style, accompanied by sesame, lemon, garlic and spices. Raphaëlle and Christian's preparations can be found in many organic stores in the department (see website).

Les Jardins de L'Aubenière, an organic farm in Saint-Cast-le-Guildo, recently reopened its doors.

This small organic vegetable farm was born from the idea of sharing vegetable production with local consumers in a simple and friendly way. The cultivation area is divided between open fields and cold tunnels. They produce the majority of their plants, the objective being to promote varieties adapted to the soil. They mainly sell directly with several distribution points. If you are interested in their products, go to the shop area of the site and register via the form when ordering. Of course, if you want to visit the farm, contact them on their website, it will be a pleasure. You can also find them at the local farmers' and local markets, Louroux-de-Beaune, Villebret, Saint-Angel, and Chamblet.

The two brothers, Vincent and Simon Baille-Barrelle, work together to develop the family orchard, which has been awarded the "Vergers écoresponsables" label, with quality, traceability and authenticity as their guiding principles. Visit the farm store for their apples (some of them organic) and juices, as well as strawberries and many other fruits and vegetables in season, and many other products selected by them. And why not try your hand at picking beans, zucchini and squash in the field or vegetable garden - a fun, family-friendly activity!

Benjamin and Laetitia set up this farm in 2020, followed by a boutique in 2023 where you'll also find products from other producers. You'll find all the fruits and vegetables of the season, as well as groceries, local dairy products and more. You can also meet the farm's animals, including the herd of Highland Cattle and Ouessant sheep that tend the meadows. They are also sold at local markets.

Since setting up in 2018, this producer of strawberries and raspberries, apples and pears, but also mushrooms, this young market gardener has planted nearly 6,000 fruit trees, the most numerous being apple trees selected from several varieties. A producer with the Moselle Quality label.