Fruit and vegetable producers France

La ferme du They is a certified organic farm since 1996. Thanks to their crops, they offer for sale in their shop various flours, potatoes, and a wide range of pork, veal, poultry, eggs and honey! There are even horses, but they don't end up on the plate, as they are part of their second activity: the ecological gîte! Outside the holidays, they can welcome you by room during the week. You will be able to take advantage of the salt swimming pool, the bubbling bath and the sauna!

Claire and Régis, organic farmers, produce about sixty vegetables, all certified organic. In order to complete their offer of direct sales on the farm, they had the idea of opening a store to offer other organic products from their colleagues in the region. Opened in March 2020 at the entrance of Tréméreuc, the store is AB certified. You will find organic cheese, bread, meat, fruit and vegetables. Products with a lot of taste. The prices are a little high, but calculated as fairly as possible to pay the producers properly.

Established since 2008, on a small traditional farm in the Ventoux, the farmhouse offers olive oil. They have put back into cultivation the saffron of Carpentras, forgotten for more than 100 years. As for the certified organic harvests (approximate dates) from 20/04 to 5/05 it will be the strawberry season, from 15/05 to 01/07 the cherry, from 25/05 to 10/07 the apricot, from 01/07 to 20/08 the fig, from 20/08 to 25/09 the grape and from 25/09 to 15/10 the quince; ideal for making good jam! What's up? Go and have a look if you are in the area. 100% biodynamic.

The Ferme du Couetron in Arville, in a small corner of the Perche region, invites you to discover its farmhouse and local produce every Friday and Saturday. You'll discover fresh, quality produce: poultry, vegetables, eggs, as well as a selection of organic products from neighboring farms, including goat's cheese, dairy products, sourdough bread, teas and infusions, oils and legumes. It's a real little organic market at your fingertips in a rural setting, perfect for shopping while supporting local agriculture.

The shop is located in the upper part of the village in front of the post office. This third generation of farmers has decided to go into direct sales in 2013 by offering consumers quality products just a stone's throw away.. And it's true, you can't do without it anymore. Depending on the season's market gardening, you will find a wide range of vegetables - radishes, green beans, chard, chard, mesclun, salads, aromatic plants, patidous, citrus fruits, strawberries, melons, fruit juices, jams, chestnut cream, tapenades, outdoor eggs, etc. - and also seasonal fruit, nectarines, strawberries, melons, fruit juices, jams, chestnut cream, tapenades, outdoor eggs, etc

Bienvenue à la Ferme (Welcome to the Farm) is a national brand promoted by the Chambers of Agriculture and created to promote local consumption. It represents a network of 8,000 producers in France, offering direct sales. In the Côte-d'Or, 80 producers are already wearing the brand's colors with passion and professionalism. Meat, fruit, vegetables and wines: healthy, environmentally-friendly products that go straight from the garden to the plate! To make sure you don't miss out on any of the brand's events, visit our website!

This orchard has the particularity to shelter 30 species of apple trees, but also some pear trees (Curé, Catillac), plum trees, cherry trees as well as a quince tree and a vine peach tree. It is the association of the "Croqueurs de pommes" of the Jura-Petite Montagne which runs it. Its aim? To save local apple varieties, often old, to maintain diversity and to make them known to as many people as possible. Initiations to taste, planting, pruning and grafting. The detailed calendar is available on his website. An example to follow.

In spring, we watch for the farm's announcements to go pick strawberries and raspberries. Grown under cover, at man's height, without chemical treatment, they have made the reputation of La Frolle. At the head of the farm, François and Simon Beneteau have chosen a reasoned agriculture and welcome the public all year round for direct sales and picking of multiple fruits, from their 12 hectares of orchard. On the spot, in the nursery, you can also find different flower, shrub and vegetable plants to replant in your garden.

The tourist office offers a local shop. You will find regional products made in Ariège and the surrounding area: jams, honey, biscuits, fruit juice... Enough to satisfy your taste buds thanks to the many producers of the country! You will also find local handicrafts: horn combs, knives, jewellery, wool; a souvenir corner and a bookshop, and a cosmetic corner with, for example, donkey milk... Everything you need to leave with a bit of Ariège with you!

At the helm of this friendly farm is the Bidan family, well known for their asparagus production. During the spring production season, generally from mid-April to early June, you can order your asparagus and pick it up at the farm on certain days. But the Bidans don't just grow asparagus, they also produce organic table grapes of the Exalta (sweet white seedless) and Muscat de Hambourg varieties. So the harvests come thick and fast in September, and so do the sales.

Direct sales of fruit from the orchard, apples and pears of various varieties. You can buy fruit by the case (with deposit) or in 3 kg bags and bottles of apple juice. The fruit harvest begins in the last week of August and lasts until April, depending on production. The first varieties harvested are "Williams" pears and "Gala" apples, and later, in autumn, Chanteclerc, Golden, Fuji... and for pears, Conference and Comice. A true conservatory orchard!

La Petite Ferme Auffervilloise honors respect for nature by offering tasty organic produce. Nestled in the heart of the fields of Seine-et-Marne, this farm has been certified organic since 2017 and offers a wide variety of seasonal vegetables grown with respect for the environment. Using resources wisely, reducing waste and preserving local biodiversity are its core values. Whether you're an individual or a professional, you'll find fresh, healthy, quality produce, the fruit of hard work and respect for the earth that feeds us.

In business since 2000, Les Halles offers fresh fruit, vegetables and greengrocers, under the responsibility of its managers, Bruno and Philippe Martinez. Here, you can buy seasonal fruit and vegetables harvested nearby by local producers, as well as delicatessen products. Strawberries, kiwis, asparagus and seasonal flowers are all available. Easy access. Many producers await you! You'll be able to shop for gourmet souvenirs of your stay.

It's a wonderful family story that began between the wars, when Henri Pellestor fell in love with the Sarteau pear (an ancient variety), and developed its cultivation on his farm. His grandsons Claude and Rémy took over the business. The orchard is organic, and their Sarteau pear is the first whole candied fruit in France to be certified organic. the candied fruit is sold under the Le Trésor de Marie-Augustine label, a tribute to the gourmet grandmother whose recipes made the company a success, even today.

This 35^m2 guest room is designed with environmentally friendly materials (hemp, wood and lime), in a 17th century winegrower's house surrounded by an organic garden. Peony-coloured, the decoration is original and cheerful, with a view on the garden and, in the distance, the silhouette of the Vosges mountains. Organic cosmetics are available for guests, and it is possible to enjoy, upon reservation, the vegetarian and organic table d'hôte. And the most, this farm also offers gardening courses quite exciting!

TOUTIFRUITS is a 12-hectare family farm located in Saint-Pardoux-Corbier, in the heart of the Corrèze region. It produces HVE-certified apples, organic pears and kiwis. The fruit is also processed on site into apple and apple-raspberry juices, as well as sparkling apple and sparkling apple-raspberry. From September to March, these delicious fruits are available directly from the farm. In summer, guided tours of the orchards are available by appointment. To find out more about TOUTIFRUITS and its authentic gourmet products, visit their website.

Maison Gannac is the spearhead of citrus growing in Menton. Laurent, the father, in the orchards, where he cultivates organically, and Adrien, the son, in the processing workshop, where he develops the range of delicatessen products, ingredients for the food trade and cosmetics. Menton Lemon IGP Limoncello, jams, spreads, lemonade, syrups, beers, hydrolat... What's your favorite recipe? Free tasting.

Les Roses d'Antibes is a florist offering a wide range of services such as in-store shopping, in-store collection and delivery. Les Roses d'Antibes offers a variety of rose bouquets, with the option of choosing the quantity of roses required. In addition to bouquets, the florist also offers floral arrangements, rose products, mini-roses, accessories and other flowers. Customers can also visit the farm's greenhouses and pick up their bouquets on the spot.

It is mentioned that the strawberry season is over and that the next harvest will have to wait until 2024. By contrast, the Boetsch-Wolf farm in Illfurth offers asparagus, strawberries and other seasonal fruits and vegetables. Despite this, the Wolf farm still offers seasonal vegetables such as currants, blackcurrants, salads, new potatoes, and soon tomatoes and beans. Visitors can also sign up for the newsletter to keep up to date with farm news.

Le Verger de Mathilde is an organic farm in Helfrantzkirch offering a wide variety of products from its own production. You'll find seasonal organic vegetables, certified organic fruits and berries, homemade jams, jellies and apple juice. It's the ideal place to find local, quality products for healthy, responsible eating. Our homemade jams will introduce you to subtle, comforting flavors. This diversified farm is well worth a visit for its authentic products and commitment to organic farming.

Located in Berrwiller, Alsace, Ferme Sester is a must for lovers of fresh produce. Specializing in fruit production, the farm offers a wide range of local produce including apples, pears, plums, mirabelles, grapes and walnuts. The fruit is carefully harvested and sold directly from the farm, guaranteeing its quality and freshness. In addition to fruit, Ferme Sester also offers other local products such as apple juice, Alsace wine, honey and eggs. For lovers of fresh, local produce, Ferme Sester is a place not to be missed on a visit to Berrwiller.

Les Vergers Tissot is a farmers' market located in Annecy, more precisely in Pringy. They offer a wide range of seasonal fruits, juices and local produce. Les Vergers Tissot also offers a Click and Collect service, where customers can order online and pick up their produce in-store.

Les Saveurs de Gâtine is a market gardener offering fresh fruit and vegetables for direct sale. Other delicacies produced by their partners include honey, preserved meats, jams, eggs and goat's cheese. What's more, they offer the possibility of buying their products from other outlets or having them delivered to Bressuire. You can choose your products on the spot, make a reservation in advance or opt for their seasonal basket. Les Saveurs de Gâtine also provide recipes on their blog.

A permaculture eco-place. It is an educational farm where you can buy fruit and vegetables directly and share its passion for breeding, vegetable gardening and orcharding in a warm family setting. Patrick and Magalie offer workshops on caring for the farm animals and gardening to introduce you to the use of tools and to teach you how to sow, plant and harvest according to the permaculture principle. Activities are regularly organised for children at weekends, but you must book well in advance.

Ferme d'Eprunes, located in Réau, is an agricultural farm specializing in the production and sale of potatoes. Owned by the Proffit family since 1920, the farm boasts a wealth of experience, and today offers a number of potato varieties, including agria, nicola and jazzy. In addition to offering direct sales on Wednesdays and Saturdays, the farm also has the original feature of offering them 24 hours a day thanks to their vending machine. A very warm welcome.

La Cueillette de la Grange is a market garden where visitors can pick their own fruit, vegetables and flowers, with wheelbarrows and harvesting tools at their disposal. The 35-hectare site offers a wide variety of produce, depending on the season, including chard, spinach, leeks, carrots and much more. For those who prefer to buy direct, there's also an on-site boutique. La Cueillette de la Grange thus offers a pleasant and convivial experience for lovers of fresh, local produce.

Since 1997, this farm has been growing pulses, hazelnuts and cereals using conservation agriculture: green, blond and black lentils, split peas... as well as oils: rapeseed, sunflower, linseed, hazelnut, packaged in 25 cl bottles. In the orchard, there are no machines to control the vegetation, just pretty sheep that provide the wool for quilts and pillows. The farm opens its doors every year for the Balade du Goût (^2nd weekend in October) to the hazelnut orchard, where you can let yourself be guided!

Taken over in 2012 by Camille and Tino, Ferme de Chaillotine is an organic farm offering market gardening and pick-your-own produce. You can go there to pick your own (seasonal) fruit and vegetables, or come straight to the store to pick them up. In addition to farm produce, you'll find local products and a vending machine available 24/7. The house also offers two 70 m² gîtes and two guest rooms for two people.

La Cueillette de Voisenon is a farm where visitors can come and pick fresh fruit and vegetables in fine weather. The farm also offers a store for direct purchases. La Cueillette focuses on the quality of its produce, offering seasonal vegetables and fruit, as well as meat, poultry, dairy products and eggs. Customers appreciate the quality of the produce and the warm welcome from Bénédicte and Franck. A fruit and vegetable vending machine is also available.

The Sester orchard and vineyard is a must for fresh fruit lovers. The orchard offers a wide selection of produce, from farm-grown strawberries and asparagus to different varieties of apples, pears, plums, mirabelle plums, grapes and walnuts. Fruit is harvested and sold the same day, guaranteeing freshness and quality. In addition to fruit, the orchard also offers excellent apple juice, as well as local products such as honey and eggs. Customers appreciate the quality of the produce, the varied selection of apples and the helpful staff. The orchard is easily accessible, with free parking. An address to remember for lovers of fresh, local fruit.

Bettendorf is famous for its delicious Sundgau apples. For lovers of fresh fruit and vegetables, Ferme Boetsch-Wolf in Illfurth is a must. This farm offers a wide variety of produce, including asparagus, strawberries, redcurrants and beans. For those wishing to pick their own strawberries, this option is currently unavailable. Despite this, Wolf Farm remains open throughout the summer, offering a variety of fresh fruit and vegetables.

Véronique and Michel Garcia welcome you to Chez Eliane, a family market garden and tree farm where they sell seasonal fruit and vegetables. You will be able to buy directly on the spot: peaches, apricots, cherries, figs, melons, plums, table grapes, apples, but also asparagus, tomatoes, courgettes, peppers, potatoes. Tasting is free and Véronique and Michel can be found on the local markets: Thursdays and Sundays in Mèze, Wednesdays, Thursdays and Fridays in Sète and Sunday mornings at the Antigone market in Montpellier.

The Saint-Germain orchards boast 15 varieties of apples and 3 varieties of pears. There are also strawberries for picking, raspberries, plums and hazelnuts. The fruit is transformed in-house: pure cherry-apple juice, pear nectar, pure apple juice, a farandole of apple bubbles. We also offer a range of excellent local products, including honey and Coulommiers Brie.

Les Jardins de VYMM is a market gardener based in Lanton. They offer a wide variety of fresh, locally grown fruit and vegetables. Les Jardins de VYMM are also present at independent winegrowers' fairs in various French towns, where you can discover and taste their award-winning wines.

The aquaponic farm is located in Chaumousey, at the edge of the lake of Bouzey. This unusual farm combines fish breeding and vegetable growing. The farm offers direct sales of its production: fruits and vegetables in season, but also eggs from free-range chickens and goldfish and koi carp for aquariums and ornamental ponds. There is also fertilizer for green plants. The farm organizes tours and training.

You will find Beeo's excellent products in several markets in Haute-Saône but also in direct sale at the farm, in Meurcourt, labeled organic agriculture. A beautiful range of fruits and vegetables grown according to the seasons, on 5 hectares of market gardening and meadows, orchards and greenhouses (not heated). Honey is also available on the stalls, as well as products processed at the Beeo canning factory. Vegetables and fruits are worked and cooked in the form of syrups, jams, soups, compotes or juices... Good and healthy!

Horticulture and nursery of ornamental trees, fruit trees and especially apple trees "belle fille de Salins", the Serres de Chazeau make us want to get out our gardening gloves! Here, plants and seedlings are pampered with eco-responsible methods: organic soil, zero phyto, rainwater recovery, heating of the greenhouses with wood, without forgetting the help of Amazone the mare. It is with pleasure that we bring back trees, vegetables, herbs, flowers and even Christmas trees. Possibility to stay on the spot thanks to the gîte which can welcome 5 persons.

Antoine and Dominique Brelot are mixed livestock farmers on the Finage plain. However, they don't sell directly from their farm. You can try their green lentils and chickpeas in many restaurants in the region, or buy them in supermarkets and delicatessens such as Les Fruitières, in Comté. Don't hesitate to try them. They're delicious!

Whether in their store in Ouzilly, just outside Châtellerault, or at local markets such as Lencloître, Poitiers Bel Air, Saint-Benoît, Vivonne, Fontaine-le-Comte... or in farmers' stores, the Godu family's vegetables have been delighting our taste buds for three generations! Ô Potager familial, as you may have gathered, is first and foremost a family affair. Today, Béatrice, James and their son Jérôme are delighted to offer you radishes, beet, tomatoes, strawberries, melons and asparagus.

Coming from the Marne, Victor Eglantier fell in love with the Léché farm, where he settled in 2013. Since then, he has been growing cereals, raising nearly 600 ewes and producing fruit and vegetables using sustainable agriculture. On the farm, in a wooden building, he has set up a store where he sells his production: apples, pears, apricots, peaches, asparagus and lamb meat, but also apple juice. He also offers products from local farmers (yoghurt, pasta, flour...) and from the family farm in the Marne (pomineau, champagne...).

On the banks of the Charente, on the slopes of Chantegrolle, are the orchards of the Gargouil company. Since 1948 and for three generations, this family-run business has been committed to sustainable agriculture. The six hectares of orchards are certified eco-responsible. Some of the ten varieties of apples, pears and quinces are transformed into flat or sparkling juices, jams, purées or jellies on site in Charroux. These products regularly win medals at the Concours Général Agricole. To be found in the beautiful boutique!

In the heart of the Préalpes d'Azur park, only a short walk away, this farm offers refined palates an exceptional product: saffron. Grown naturally and harvested by hand, this red gold can be discovered and tasted during open days. Emmanuelle will be delighted to talk to you and help you discover this spice. Jas des Rochers saffron won the gold medal at the Concours Général Agricole de Paris in 2023. Tours of the premises are free of charge, but must be booked in advance.

The Trois Noyers garden offers forgotten, organically grown vegetables, much sought-after by Michelin-starred chefs. But above all, Jacky Mercier's reputation is built on his beautiful, delicious tomatoes. He plants 5,000 of them every year, with 75 different varieties on a 2,000 m2 plot. They come in all shapes and colors: Crimean black, green zebra, Greek homaocteck... Don't miss: the tomato festival in early August.

La Maison Plantin specialises in oils, vinegars, flavoured condiments and truffles. It delivers the best tables throughout the world and its catalogue is conceived as a work of art. It markets its entire range of washed, brushed and sorted whole fresh black truffles in cans or jars. It also offers excellent morels, chanterelles and other dried porcini mushrooms. We know how to give you recipe ideas: pasta with summer truffles, regressive dish of shells with truffles and ham, truffle tabbouleh...

East of Nemours, the Tourte family (Patrick, Anne and David) welcome you to their charming pick-your-own farm. The five-hectare farm is the perfect opportunity to fill up on red fruits and apples straight from the source. Depending on the season, you'll find a dozen varieties of apples, blackcurrants, strawberries, raspberries and redcurrants. The estate also sells ciders, apple juice and cider vinegar, as well as boxes of Aubrac lamb and beef, by reservation.

Marine Mazel and François Chauvin did a lot of traveling before putting down roots in the Ardèche. In 2018, they embarked on organic vegetable and fruit production. In greenhouses and in open fields, L'Abeille et la Blette (who's the bee, who's the chard?) grow tomatoes and lettuces, asparagus and herbs, strawberries and flowers, all of which can be found, for example, in the fabulous sandwiches at Bottega Itineris, in Annonay. We follow the adventures of the crops day by day on Facebook. A great atmosphere around this friendly couple.