The best local producers France

Located in Génilac, Monts Délices is a shop of producers from the Loire Valley. Based on the direct sale of farm products, the shop offers a wide choice of fresh products and groceries. Vegetables, fruits, meats, salmon, snails, yoghurts, sorbets... according to the season and your desires. The choice in the grocery store is remarkable: flours, cereals, pâtés, honey, spreads, soups, enough to make up a good family meal. The cellar offers a small assortment of beers and wines. Very pleasant, the producers are attentive to consumers and happy to be able to pass on their terroir through their know-how. The substantial marrow of the flavours of the Loire!

Ferme Aguerria produces piment d'Espelette PDO which, after all the different stages of production, becomes pimento powder. It's tasty and spicy, ideal as an accompaniment, and available in jams, salts (from Salies), mustards, oils, jellies... A perfect blend that enhances flavors and transcends meat, fish, vegetables or a simple omelet. You'll find it on many gourmet tables.

Maison Patrick Font's range of tasting juices offers all the sensations of fresh fruit. Sourcing 70% of their fruit from within a 60 km radius of the workshop, and setting up partnerships with local producers, Romain Font and his sister Marine offer a range of tasting juices available in fine grocery stores and wine merchants in Lyon, served in the best restaurants and on your table thanks to the online boutique. Discover the new Patrick Font lemonade with peppermint infusion.

Between Lumbres, Licques and Desvres, in the heart of a land rich in flavours, go and visit the Wint farm. The Leduc family produces many quality products, including excellent ciders, apple juice and various cheeses. Everything comes from their orchard and dairy farm and everything has been organic since 1998! And for the gourmets, it is always good to know that the cider jelly is absolutely divine on pancakes... La ferme du Wint is part of the France Passion and Bienvenue à la ferme networks.

An island of four terroirs, Noirmoutier is rich in "Terres de Mer" products. Since 2023, the island has been recognized as a "Site Remarquable du Goût" for each of its production zones. From the foreshore and its oyster producers to the artisanal/critical fishing port of L'Herbaudière, visitors will discover the salt marshes and their sauniers, and the land where the famous Noirmoutier potato is grown. Fun, informative signposts are set up around the island's 4 cooperatives, enabling visitors to appreciate all the flavours of Noirmoutier Island.

The Miellerie du Salagou, built in 1989, is a must for beekeeping enthusiasts and the curious. Guided tours, exhibitions, projections, an active glass hive... everything is provided to discover this insect essential to our environment. In addition to raising awareness, the Miellerie offers a wide range of bee-related educational activities, as well as creative and culinary workshops. The visit ends with a tasting session, which makes you want to drop into the store to buy some regional products.

A duck breeder for 3 generations, Domaine Arnabar is a benchmark in "Label Rouge" breeding, cultivating a know-how that combines traditional breeding and processing for original recipes. You'll find these products in the Saint-Jean-de-Luz boutique, as well as in Ossès, at the Halles d'Anglet and at the region's main markets. Foies gras, magrets, tournedos de canard, aiguillettes... and, of course, canned foie gras and duck products. New with the fine and exceptional grocery.

Less than an hour from Paris, here is a magnificent nugget nestled in the heart of the Marne Valley. Come and put your bags down in the sublime Le Danon gîte and enjoy an enchanted interlude in the well-being area. The best way to learn about an ancestral know-how unique in the world and discover unsuspected wine and cheese combinations. The owners also provide you with a lot of information about wine tourism to discover the wonders of the region.

Cop à Coop offers organic or organic-reasoned products from its founding members from Sigeanne; Jean-François from Domaine Saint-Michel des Etangs and Emmanuel from Domaine Vent Terral for organic wines. Benjamin and Emmanuelle, breeders from Bergerie du Salin, for sheep and goat meats, and Boris from Potager Sigeannais, for organic fruit and vegetables. The range is rounded out by local producers with a similar approach. It's a real short-distance grocery store. And let's not forget the festive evenings when all these products are in the spotlight!

Are you looking for good 100% local farm produce? More than 50 farms located less than 100 km from Reims have joined forces to offer their products in this collective point of sale. The producers welcome you in the store and offer you their advice to help you in your choice. And there is a wide choice of fruit and vegetables, organic dairy products and eggs, farmhouse meats and charcuteries, not forgetting the grocery section with its local specialities: champagne lentils, ratafia, snails? The consum'actors will be delighted!

Corinne welcomes you to the Valours garden to share her knowledge of permaculture and seeds. This versatile farmer offers personalized one-day training sessions for amateur gardeners, in order to design a fertile vegetable garden that respects nature, and to develop food autonomy. She also grows her own organic seeds in unploughed soil and by limiting watering and weeding to obtain seeds of exceptional quality and resistance.

In this farm, located only 10 km from Guingamp, you have the opportunity to pick your own fruit and vegetables. Depending on the season, you can choose between strawberries (among 5 varieties including the famous gariguette), raspberries, beans and peas... Other timing options are presented on the website. On this one you can also buy eggs from rustic breeds of hens (Marrans and Sussex), and on Saturday mornings, come and do your market with other organic producers in the area!

Since 2015, the local producers have their associative store nicely entitled Le bon coin paysan in a 110 m² store. And you can indeed make good deals because the best of the products of the commune are gathered there: cheeses, yoghurts, meats, poultries, fruits and vegetables, wines, jams, soups. You can find everything you need to prepare a good meal from starter to dessert! Seasonal and regional products are a must. There's plenty to enjoy! Each day of opening, a producer is present to welcome the customers.

Domaine du Vieux Chai in Roquebrun is a family-run business committed to respecting tradition and the environment. Set on 9 hectares of clay-limestone and schist soils, it combines century-old vines with trellised cultivation. Its range of white, rosé and red IGP Haute Vallée de l'Orb and AOP Saint-Chinian and Saint-Chinian Roquebrun wines is distinguished by its roundness, freshness and assertive character. Here, working the vines is an art handed down from generation to generation, in harmony with nature, producing exceptional cuvées.

A family affair since 1944, represented today by Julien, grandson and great-grandson of a line of butchers. With artisanal recipes from the South-West of France, produced on a larger scale to delight gourmets. Quality artisanal production for tasty recipes with ingredients selected from the region's finest producers. Axoa, piperade, garbure, confit de porc, pâté basque...Available in delicatessens, bars and restaurants - "Les délices d'Aïta" range - and from distributors.

Cueillette Duverger in Entrammes is 7 minutes from Laval, on the road to Château Gontier. This farm invites you to pick your own seasonal fruit. Equipped with a wheelbarrow to transport your finds, take a stroll with your children and fill your baskets with delicious cherries, currants, plums, blueberries and apples, depending on the season. The owners will guide you to the best spots. Don't forget to try their delicious fruit juices and jams, made from 100% Mayenne fruit. It's a great idea for an outdoor family activity.

You'll be welcomed by the producer himself, who will be delighted to show you around his wines and answer any questions you may have. Direct sales at our winery in Chémery near Romorantin mean we can offer you fair prices, with no intermediaries. You can also enjoy tasting the different wines before making your purchase. A visit to the winery allows you to discover the expertise and meet the passionate team. The cellar offers a selection of authentic, quality Touraine AOC, Touraine Oisly and Crémant de Loire wines.

This farm offers a variety of farm products, including pork, farmhouse charcuterie, bacon and smoked meats, pies, pâtés and terrines. They also raise free-range poultry fed on the farm's own cereals. In addition, they make bread, kougelhopf and pasta. Orders can also be placed outside these hours.

In Vouvray, Clos de l'Epinay is a winery well worth a visit. Surrounded by vines, this 20-hectare estate produces quality white wines in the Appellation contrôlée Vouvray. Taken over in 2023 by Antoine and Henry, who cultivate the Chenin grape variety with care and precision. You can discover the vines that grow within the walls and taste the estate's "living" dry and sparkling wines.

Reims is not only the city of Champagne, it is also the city of biscuits. Moussa Ouarouss is renewing his ties with this little-known facet of the city. In his range of biscuits, only the good stuff: local flour and sugar, eggs from hens raised in the open air, no colouring or preservatives. We love his exotic madeleines with lemon yuzu and their local version with Reims biscuit. Between macaroon, cake and meringue with biscuit of Reims, pavé and puck with pink biscuit powder to be tasted with a glass of champagne, the biscuit factory makes us see life in pink!

Les Jardins du Paré invite you to pick red berries during the summer season. Blackberries, redcurrants, raspberries and other natural sweets, which are the inevitable ingredients for creating beautiful pies or sweet jams, will delight young and old alike. Christian and Tina will welcome you, and your choice will be whatever you please. Immediate tastings available for all gourmands. Asparagus and tomatoes are not to be outdone, since the two protagonists grow these generous vegetables organically, in season of course.

Grégory Bapst produces grains and makes flours: semi-complete, complete and integral (bran) flour (T65). The flour is produced exclusively from his own crops of wheat, rye, spelt, durum wheat, buckwheat, peas and einkorn. He also grows fruits such as apples, pears, plums and mirabelles. Passionate about his work, he likes to show his farm and explain the cultivation and milling processes. Take advantage of his advice, which is always sound, and which will enable you to discover other ways of eating.

Ferme de Grand Lieu, located in Saint-Lumine-de-Coutais, is an organic dairy and cheese farm. With two partners and one employee, the farm promotes environmentally-friendly agriculture. Its herd of 50 dairy cows, of Normandy and crossbred breeds, benefits from access to pasture at least 300 days a year, favoring autonomy and economy. Transforming a third of their milk into mature cheeses, these nature enthusiasts have also been committed to the preservation and development of biodiversity since 2022. It's the perfect place to support responsible agriculture.

Xipister Etxekoa has found its letters of nobility in the best local recipes and in the seasoned dishes of chefs. A staple of traditional Basque cuisine (an ancestral recipe from the fishermen of Hendaye), xipister can be found on family and gourmet tables. Xipister Etxekoa is handcrafted and family-run: the production and bottling are done by hand in the Bidart laboratory adjoining the boutique-showroom. Also try Etxekoa vinegar, balsamic and cider, and our new products!

From classic jams to jams to discover (lemon-thyme-rosemary, rosehips, melon calisson)... On the shelves are pretty little jars containing multiple flavors. From the picking to the potting, everything is home-made by the artisan jam maker. Her workshop? The room just behind the shop. It is possible to see her at work, before she comes to welcome you. The jams are made with fruits picked or bought without pesticides, sugar, if necessary, agar-agar for the gelling.

Nathalie invites you to discover the flavours of our land: honey, gingerbread, jams and products of the hive. This passionate person, through a real tasting, will know how to initiate you to the universe of the hive, to speak to you about the virtues of honey and to present you its derived products. It's not next door, but the road is so beautiful, and once up there in the coolness you'll feel like you're in paradise, that it's really worth the climb.

Alexandre Clochard's meat terrines are inspired by his grandmothers' cooking, and each creation is named after a grandparent. Ingredients are sourced within 30 km of his home. He imagines delicious recipes based on beer, chanterelle mushrooms, green garlic... and produces them all year round, using traditional methods. On the sweet side, he makes Clochettes du Poitou (his childhood nickname)! He roasts nuts (almonds, hazelnuts, etc.), then wraps them in sugar and chocolate. A delicious treat!

As the namesake of her department, it's only natural that Aude Mercier should present over 250 products, many of them organic and from the surrounding area, in her delicatessen. Among the savouries, discover preserves from Ferme des Garrigues, rillettes from Domaine de Peyremale and vinegars from Cyril Codina. Sweet treats include pomegranate juice and jelly from Rouge d'Oc, as well as cookies, almonds and other treats. Wines such as "La tempête sous la couette", beers from "La mer à boire", Carthagène and other liqueurs are also there for you.

It was the Rhune, the Basque country's mythical mountain with its green pastures, that inspired Marc, our master pastry chef, who trained in haute French pastry-making at a leading Parisian establishment. In Ascain, between Saint-Jean-de-Luz and Saint-Pée-sur-Nivelle, in his workshop, where you're irresistibly drawn by the scent of vanilla and other perfumes, he makes a wide range of Basque specialties: savoury versions such as petits salés de la Rhune with ewe's milk cheese and Espelette chilli pepper, and sweet versions such as Kaïoux plain.

Created by Thomas Gagnaire, a young entrepreneur from Saint-Etienne, the online grocery store La Boge du Forez offers fresh, seasonal and 100% made in Loire products! In your basket, you will find about twenty Loire producers: sweet and savoury groceries, fruits, vegetables, drinks, dairy products, meat and alcohols. The foodstuffs, from organic or sustainable agriculture, are produced in the south of the department. Delivery is free (minimum 20 €) and possible in 17 communes by choosing the day and time. Or how to consume local in one click!

Since the first hectare of strawberries in 1978, the Cozon family has expanded, today offering over 25 hectares and nearly fifty varieties of fruit and vegetables. The estate is respectful of cycles and seasons, offering different harvests throughout the year. And don't miss the nearby Plessis market, both a pick-your-own store and a genuine local market, offering a wide range of local produce.

L'Asinerie et Plantes du Cul du Bois, perched at an altitude of 1,050 metres in a village in the Bauges massif in Savoie, is a family farm focused on the breeding of donkeys and the cultivation of organic medicinal plants. Each plant is treated with care, from cultivation to harvest, to preserve its aromas and qualities. The garden offers a glimpse into the cohabitation of donkeys, bees and plants in a varied natural environment. Access to the garden is free.

Rémy and Claire took over the farm in 2014 and are committed to agroforestry and environmentally-friendly cooperative farming. The business is separate, with Claire's production of perfume, aromatic and medicinal plants, from which essential oils, floral waters, hydrolats and dried plants are extracted. On the other hand, Rémy is in charge of cereal and oilseed production, creating first cold-pressed flours and oils. The boutique offers a wide range of local products.

Vincent grows, produces and transforms top-of-the-range hazelnuts into exceptional gourmet products: natural, sweet, savory, oil... Over the past five years, some 1,200 organic hazelnut trees have been planted on a 3-hectare site on the banks of the River Nivelle. A unique facility in a setting dedicated to the processing of harvests and their transformation in an experimental orchard. There are themed tastings and a stop-off at the boutique or tea room, where you'll find a range of recipes, and a panoramic terrace overlooking the plantation.

The estate owes its name to an ancient gypsum quarry located on its land. Organic farming is used to produce wine and olive oil. If you'd like to learn more about the mysteries of wine, you'll find wine tourism workshops and a tasting school. In the boutique, cuvées with enchanting names await you: Care du vent, Caresse du vent, Grande cuvée..

Corinne, Daniel and their family open the doors of their farm all year round, nestled at the foot of Mont Granier, near the sanctuary of Myans. Committed to an environmental approach, the farm is certified HVE (High Environmental Value). Their ambition is to make their products accessible to all, and to share convivial moments. While viticulture is the farm's main activity, offering a wide range of Savoyard wines, gourmets can also enjoy their jams made from grapes.

Located in the heart of the estate's 70ha of vineyards and olive groves, the Terrasses d'Adrien boutique offers top-quality wines and olive oils that you can taste on site. Two typically Provençal oils are produced from 1,618 olive trees, most of them grown in restanques: "Vert Intense", with notes of dried fruit and freshly cut grass, and "Noir d'olive", with aromas of candied olives, cooked artichokes and cocoa zest. Three other aromatic oils complete the range, adding pep to your recipes. To be enjoyed on site after a pleasant stroll around the estate.

The red gold has its letters of nobility with Biper Gorri, "the Basque spice" better known under the name of Espelette pepper. The Castanchoa brothers have been producing excellence for several years, transforming the family farm into a chili pepper farm with all possible variations (powder, braids, jellies, jams, mustard, etc.) and organic certification since 2013. A spice recognized for its medicinal virtues (cardiovascular diseases)...

La Ferme de Travorche in Leigneux offers a wide range of farm produce for direct sale. Michelle and Olivier Thomas raise pigs, poultry and lamb in the open air. Their charcuterie is produced in the traditional way, without coloring or preservatives. Their selection includes pork chops, roasts, sausages and caissettes, as well as whole and cut-up chickens and retail lamb. Their products are also available in farmers' stores in St-Etienne, St Germain Laval and Sorbiers, and at markets in Roanne and Noirétable.

Les Vergers de Maubec is an organic farm located in Montélimar. The fruit farm covers 22 hectares and is committed to sustainable agriculture that respects people and the environment. Produce is fresh and picked when ripe, to enhance its taste. Water is managed responsibly and fertilization is adapted to the soil's needs. The farm also promotes biodiversity by planting hedges, protecting groves and installing nesting boxes for species beneficial to pest control. Since 2023, the entire farm has been certified organic. Les Vergers de Maubec offers two sales systems: export and French supermarkets, as well as direct sales from producer to consumer.

La Ferme du Marais, nestled at the foot of the Vercors mountains, has been a family business for 6 generations, delighting us with its T80 semi-complete artisanal pasta: coquillettes, coquillages, corkscrews, lace... Made with love from sustainable durum wheat, these delicious pasta products contain no colorants or preservatives, and reveal the full richness of the grain. From harvesting to bagging, each stage is meticulously carried out by hand to preserve the authenticity of the flavors. Steve, passionate about his craft, also invites you to discover his artisanal sunflower flour and oil.

At the Caresse et Caline farm, you can enjoy delicious organic ice creams and sorbets, all made from their 4 Jersey cows and fruit from their orchard. This artisanal and ethical production promotes animal welfare by offering cows a peaceful retirement after their years of production. Recipes are constantly improved to refine taste, reduce sugar and perfect texture. In addition to its ice creams, Glaces Caresse et Caline also offers smooth, pasteurized fromage blanc made from whole milk. It's the ideal address for a moment of pure pleasure!

For generations, the small Rabuat et Fils family business has been perpetuating the tradition of exceptional foie gras. Free-range mulard ducks, traditional force-feeding, artisanal production and processing in laboratories complying with European standards... Every effort is made to preserve the authenticity and quality of our products. Tasty foie gras, gourmet terrines, comforting ready-made meals, melting duck breasts... Let yourself be seduced by the wide range of duck products offered by this team of three passionate people. Fresh, authentic products, made with passion and know-how, to delight even the most demanding taste buds.

Ferme de LaVidalie is a winery located in Vieillevie, in the Lot valley. Open all year round, the farm offers an exquisite range of AOP ENTRAYGUES LE FEL WINES, including two reds, a rosé, and a white named "Les Terrasses de LaVidalie". Visitors are invited to delve into the fascinating history of the farm and taste the products on site. In addition to wines, the farm also produces farmhouse goat cheeses made from raw milk: cabécou and parabel. Appointments can be made for other times.

Michael raises 300,000 snails and transforms them in his laboratory into snails in shells, snails in croquille, vacuum-packed snails in court-bouillon, snails in gougère, white snail pudding and toastinette. He sells his products directly from the farm, but also at fairs and farmers' markets in the region. He has added another string to his bow by offering ostrich meat for sale. Michael regularly takes the time to show you around his farm, by appointment.

In the heart of the PNR, Lucie, or Lulu, is a true beekeeper and harvester. In her beekeeping farm she cultivates the Gold of the hive by breeding her queens and pampering her workers to obtain great honeys. The hives are installed in the nature, far from everything, and on all the reliefs, from the Pyrenean foothills to the mountains, even the high mountains. Lulu's honeys are tasty and authentic. They are harvested and bottled by the beekeeper, who was awarded a gold medal at the Concours Général Agricole de Paris 2023 for her lime tree honey.

Since 2007, Les amis de la ferme has been a farm market that literally simplifies your life, since everything happens online. Organic produce and local products come from farms around Rennes. Some sixty producers are grouped together on the site, selling fruit and vegetables of course, but also groceries, bakery products, meats and fish. In short, you'll find everything you need to do your shopping and have it delivered to your home on an electric scooter (thanks for the planet). You can also pick up your basket from the twenty or so partner boutiques in and around Rennes. And best of all, the products are of excellent quality! Tested and approved.

Cueillette Pause Jardin, a fruit and vegetable specialist, has decided to work with fallow land in 2024. The land will be given a rest so that it can regenerate itself for 2025, a year that promises to be full of fruit and vegetable harvests of all kinds, during the two beautiful seasons of spring and summer. This year will be all about red fruits: strawberries, raspberries, blackcurrants, blackberries and redcurrants will be well represented. Jams, tarts and cakes in prospect. 2024 at Cueillette Pause Jardin is all about sweetness!