FOIE GRAS RABUAT ET FILS
Foie gras
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2025
Recommended
2025
The Rabuat et Fils family business has been perpetuating the tradition of exceptional foie gras for generations. Free-range mulard ducks, traditional force-feeding, artisanal production and processing in laboratories... Every effort is made to preserve the authenticity and quality of our products. Foie gras, gourmet terrines, prepared dishes, melting duck breasts... It's hard to resist this wide range of products offered by a small team of just 3 people! To be found in many of the region's delicatessens.
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