Foie gras producers Méré

For generations, the small Rabuat et Fils family business has been perpetuating the tradition of exceptional foie gras. Free-range mulard ducks, traditional force-feeding, artisanal production and processing in laboratories complying with European standards... Every effort is made to preserve the authenticity and quality of our products. Tasty foie gras, gourmet terrines, comforting ready-made meals, melting duck breasts... Let yourself be seduced by the wide range of duck products offered by this team of three passionate people. Fresh, authentic products, made with passion and know-how, to delight even the most demanding taste buds.