LA FERME DU MARAIS
Pasta
2024
Recommended
•
2024
La Ferme du Marais, nestled at the foot of the Vercors mountains, has been a family business for 6 generations, delighting us with its T80 semi-complete artisanal pasta: coquillettes, coquillages, corkscrews, lace... Made with love from sustainable durum wheat, these delicious pasta products contain no colorants or preservatives, and reveal the full richness of the grain. From harvesting to bagging, each stage is meticulously carried out by hand to preserve the authenticity of the flavors. Steve, passionate about his craft, also invites you to discover his artisanal sunflower flour and oil.
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