BISCUITERIE HURMENDIA
Biscuits
2024
Recommended
•
2024
It was the Rhune, the Basque country's mythical mountain with its green pastures, that inspired Marc, our master pastry chef, who trained in haute French pastry-making at a leading Parisian establishment. In Ascain, between Saint-Jean-de-Luz and Saint-Pée-sur-Nivelle, in his workshop, where you're irresistibly drawn by the scent of vanilla and other perfumes, he makes a wide range of Basque specialties: savoury versions such as petits salés de la Rhune with ewe's milk cheese and Espelette chilli pepper, and sweet versions such as Kaïoux plain.
Advertising
Advertising
Organize your trip with our partners Ascain Azkaine
Transportation
Book your plane tickets
Car Rental
Boat rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Immersion travel
Services / On site
Activities & visits
Find a doctor
Members' reviews on BISCUITERIE HURMENDIA
Value for money
Service
Choice
Originality
Advertising
The best at Ascain Azkaine and around
Advertising
Find unique Stay Offers with our Partners
Advertising